Ingredients
- Fresh lemon juice
- Lemon zest
- Sugar
- Eggs
- Butter
- Heavy cream or mascarpone cheese
- Condensed milk
- Graham crackers or cookie crusts
- Optional: fresh herbs or berries for garnish
Instructions
- Whisk together lemon juice, lemon zest, eggs, sugar, and melted butter.
- Strain the mixture to remove lumps for a smooth texture.
- Pour the filling into a pre-baked graham cracker crust.
- Bake at 350°F (175°C) for 20-25 minutes until set but slightly jiggly.
- Cool completely and refrigerate to enhance flavor.
- Whip cream or mascarpone until soft peaks form and fold in lemon curd or extract.
- Chill the mousse for at least one hour before serving.
Notes
- Store lemon desserts in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze individual portions wrapped in plastic wrap.
- Consider garnishing with lemon slices, mint leaves, or powdered sugar for added presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg