Ingredients
Scale
- 1 lb cooked chicken, shredded
- 8 small corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced jalapenos (optional)
- 1 lime, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
- Wrap tortillas in foil and warm in the oven for 5 minutes.
- Spread the chicken mixture onto each tortilla, top with shredded cheese, and fold slightly.
- Place on a baking sheet and bake for 10 minutes until cheese melts and tacos are heated through.
- Remove from oven, garnish with cilantro and jalapenos, and serve with lime wedges.
Notes
- You can add sour cream or salsa for extra flavor.
- Use corn tortillas for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking, assembling
- Cuisine: Mexican-inspired
- Diet: Healthy
Nutrition
- Serving Size: 1 taco (about 75g)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg