Slow Cooker Mexican Street Corn Soup: The Comforting One-Pot Wonder

Slow Cooker Mexican Street Corn Soup: The Comforting One-Pot Wonder 🌽🔥🥣

1. Introduction

If you’re craving a hearty, flavorful soup that captures the vibrant essence of Mexican street food, then Mexican street corn soup is your answer. This cozy soup recipe combines sweet corn, creamy spices, and delicious toppings, all cooked effortlessly in a slow cooker. Perfect for busy weeknights or lazy weekends, this crockpot corn soup is a one-pot wonder that offers comfort in every spoonful.

2. Ingredients for Mexican street corn soup

  • 4 cups fresh or frozen sweet corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream or coconut milk for a dairy-free version
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped for garnish
  • Optional: shredded cheese, sour cream, or hot sauce for topping

3. How to make slow cooker Mexican street corn soup step-by-step

Preparing the ingredients

Start by chopping the onion and mincing the garlic. If using fresh corn, cut the kernels off the cob; otherwise, measure out your frozen or canned corn.

Layering in the slow cooker

Add the corn, chopped onion, garlic, and spices into the crockpot. Pour in the chicken or vegetable broth, then cover with the lid.

Cooking the soup

Set your crockpot slow cooker to low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld beautifully.

Blending the soup

Once cooked, use an immersion blender directly in the slow cooker to blend the soup until smooth. Alternatively, transfer to a blender and puree in batches. Stir in the heavy cream or coconut milk for added creaminess.

Finishing touches

Add lime juice, adjust salt and pepper, and garnish with fresh cilantro. For an authentic touch, top with shredded cheese or a dollop of sour cream.

4. Storage and reheating tips for crockpot corn soup

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until hot. The soup may thicken upon standing; stir in a splash of broth or water to loosen before serving again.

5. Serving suggestions for cozy Mexican street corn soup

Serve your Mexican street corn soup with warm tortilla chips or crusty bread. Add extra toppings like sliced jalapeños, avocado slices, or a sprinkle of cotija cheese for authentic flavor. For an even heartier meal, pair with a side of taco rice bowls.

6. Frequently Asked Questions about Mexican street corn soup

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable broth and replace heavy cream with coconut milk or cashew cream to make this cozy soup recipe suitable for plant-based diets.

What are some good substitutions for the spices?

If you don’t have chili powder or smoked paprika, smoked cayenne or hot sauce can add similar smoky, spicy flavor.

How long does it take to prepare and cook this crockpot corn soup?

The total cooking time is approximately 4-6 hours on low or 2-3 hours on high in your slow cooker, making it a quick and effortless crockpot corn soup option.

7. Kitchen tools that you might need for this recipe

8. Exploring other cozy soup recipes

If you enjoyed this Mexican street corn soup, you might also like our tropical pineapple chicken or our slow cooker beef bites. Check out our entire collection of delicious recipes for more inspiration!

9. Conclusion

Enjoy the vibrant flavors and comforting warmth of this Mexican street corn soup. It’s a simple, one-pot recipe perfect for cozy nights or family dinners. With minimal effort and maximum flavor, this crockpot corn soup is destined to become a new favorite. Don’t forget to customize it with your favorite toppings and share the joy of this delightful dish!

Print
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A bowl of creamy Mexican street corn soup garnished with cilantro, cheese, and chili powder, served in a rustic bowl.

Slow Cooker Mexican Street Corn Soup: The Comforting One-Pot Wonder

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Discover the comforting and flavorful Slow Cooker Mexican Street Corn Soup, a one-pot wonder inspired by authentic Mexican street food. This hearty soup features sweet corn, creamy spices, and vibrant toppings, all effortlessly cooked in a slow cooker for busy weeknights or relaxed weekends. Perfectly customizable and irresistibly delicious, it’s your new go-to comfort food.

  • Total Time: Approximately 4-6 hours on low
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups fresh or frozen sweet corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream or coconut milk for a dairy-free version
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped for garnish
  • Optional: shredded cheese, sour cream, or hot sauce for topping

Instructions

  1. Start by chopping the onion and mincing the garlic. If using fresh corn, cut the kernels off the cob; otherwise, measure out your frozen or canned corn.
  2. Add the corn, chopped onion, garlic, and spices into the crockpot. Pour in the chicken or vegetable broth, then cover with the lid.
  3. Set your crockpot to low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld beautifully.
  4. Once cooked, use an immersion blender directly in the slow cooker to blend the soup until smooth. Alternatively, transfer to a blender and puree in batches. Stir in the heavy cream or coconut milk for added creaminess.
  5. Add lime juice, adjust salt and pepper, and garnish with fresh cilantro. For an authentic touch, top with shredded cheese or a dollop of sour cream.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm on stovetop or microwave until hot. Adjust thickness with a splash of broth or water if needed.
  • For vegan options, use coconut milk and vegetable broth.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 45mg

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