Ground Turkey with Potatoes: A Hearty Skillet Classic

Hearty Ground Turkey and Potatoes Skillet 🍽️🥔🥩: The Ultimate Savory Dinner

Hearty Ground Turkey and Potatoes Skillet 🍽️🥔🥩: The Ultimate Savory Dinner

1. Introduction

If you’re craving a quick and easy dinner that combines the rich flavors of ground turkey and wholesome potatoes, then this ground turkey potato skillet recipe is your ideal choice. Filled with savory ingredients and crafted for speed, this hearty dish is perfect for busy weeknights or lazy weekend meals. Its comforting nature makes it an excellent option for those seeking a wholesome, satisfying dinner without spending hours in the kitchen. Plus, this recipe offers endless flexibility — you can customize the seasonings and add your favorite vegetables for a personalized touch.

2. Ingredients for a Delicious Ground Turkey and Potatoes Skillet

  • 1 pound ground turkey
  • 3 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional garnish: chopped parsley or green onions

3. How to Make a Hearty Ground Turkey and Potatoes Skillet — Step-by-Step

Step 1: Prep and Gather Ingredients

Start by peeling and dicing the potatoes into small cubes, chopping the onion and garlic, and preparing the other vegetables. Having all ingredients ready simplifies the cooking process and ensures a smooth workflow.

Step 2: Cook the Potatoes

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 8-10 minutes, stirring occasionally until they are golden brown and crispy on the edges. Remove the potatoes from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil if needed. Sauté chopped onions, garlic, and red bell pepper until fragrant and softened, about 5 minutes. This step enhances the savory flavor of the dish.

Step 4: Brown the Ground Turkey

Add the ground turkey to the skillet with the vegetables. Break it apart with a spatula and cook until browned and cooked through, about 7-8 minutes. Season with smoked paprika, dried thyme, salt, and pepper for that hearty taste.

Step 5: Combine and Finish

Return the cooked potatoes to the skillet and stir everything together. Cook for an additional 5 minutes to meld the flavors. For extra flavor, try adding a splash of your favorite seasonings.

4. Storage Tips for Leftover Ground Turkey and Potatoes Skillet

Allow the skillet to cool completely before transferring leftovers into an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until heated through. For longer storage, consider freezing portions for up to a month.

5. Serving Suggestions for This Savory Turkey and Potato Dinner

Serve this hearty skillet on its own or pair it with a fresh side salad or steamed vegetables. It also works beautifully with crusty bread or a side of rice for a more filling meal. Garnish with chopped parsley or green onions for added freshness and color.

6. Why Choose This Ground Turkey Potato Skillet?

This hearty dish is not only quick and easy to prepare but also versatile and nutritious. The combination of protein and carbs makes it satisfying, while the flavorful seasonings keep every bite exciting. It’s perfect for busy weeknights or when you want a wholesome meal without the fuss.

7. Frequently Asked Questions (FAQs)

Can I substitute ground turkey with chicken or beef?

Absolutely! While ground turkey offers a leaner option, you can use ground chicken or beef depending on your preference. Adjust cooking times accordingly.

What other vegetables can I add?

Feel free to add zucchini, spinach, peas, or carrots. These can be sautéed along with the other vegetables or added at the end for freshness.

How long does it take to prepare?

From start to finish, this quick dinner takes approximately 30 minutes, making it perfect for busy weeknights.

Is this dish suitable for meal prep?

Definitely! Prepare the skillet ahead of time, store in the fridge, and reheat when needed. It’s an excellent option for meal prepping healthy, savory lunches or dinners.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This hearty ground turkey and potatoes skillet is a perfect example of a quick, savory dinner that combines wholesome ingredients and comforting flavors. With simple steps, customizable options, and versatile serving ideas, you can easily create a satisfying meal for any occasion. Give this recipe a try tonight and enjoy a delicious, homemade dinner that everyone will love!

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A vibrant skillet dish featuring golden-brown ground turkey nestled with tender roasted potatoes, garnished with fresh herbs on a rustic wooden table.

Hearty Ground Turkey and Potatoes Skillet

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A simple yet flavorful skillet combining seasoned ground turkey with crispy potatoes, topped with fresh herbs, perfect for a comforting weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground turkey
  • 3 large potatoes, diced
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until golden and crispy, about 10-12 minutes. Remove and set aside.
  3. In the same skillet, add remaining olive oil and sauté chopped onion and garlic until fragrant, 2-3 minutes.
  4. Add ground turkey, paprika, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
  5. Return potatoes to the skillet, mix well, and cook together for another 2-3 minutes.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Adjust seasoning to your taste.
  • You can add vegetables like bell peppers or carrots for extra flavor.
  • Serve with a side salad or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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