Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

Creamy Garlic Parmesan Chicken Pasta Delight 🍝🧄🧀

1. Introduction

Are you craving a rich and satisfying chicken pasta recipe that combines tender chicken, creamy sauce, and flavorful parmesan? Look no further than this delicious creamy chicken pasta dish, a perfect garlic parmesan pasta creation that’s ideal for a quick pasta dinner. This recipe is designed to deliver comfort in every bite while being easy to prepare. Whether you’re busy on weeknights or want to impress guests, this dish is your new go-to.

2. Ingredients for Creamy Garlic Parmesan Chicken Pasta

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz. (about 2 cups) of your favorite pasta (penne, fettuccine, or spaghetti)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley for garnish

For a twist, add some sautéed vegetables or a splash of white wine to elevate your garlic parmesan pasta.

3. How to Make Creamy Chicken Pasta – Step-by-Step Guide

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Step 3: Sauté the Garlic

In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.

Step 5: Combine All Elements

Add the cooked chicken back into the sauce, then toss in the cooked pasta. Mix well to coat everything evenly.

Step 6: Serve and Garnish

Transfer to serving plates, garnish with fresh parsley, and enjoy your delicious creamy garlic parmesan chicken pasta.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove or in the microwave, adding a splash of milk or cream to restore the creamy texture if needed.

5. Serving Suggestions for Your Garlic Parmesan Pasta

Serve this quick pasta dinner with a side of garlic bread, a crisp green salad, or some roasted vegetables. For added richness, sprinkle extra parmesan or top with crushed red pepper flakes for a bit of heat.

6. Frequently Asked Questions (FAQs)

Can I make this dish healthier?

Absolutely! Use Greek yogurt instead of heavy cream for a lighter sauce, or add additional veggies like spinach or broccoli for extra nutrients.

What are good substitutions for parmesan cheese?

Nutrition-wise, nutritional yeast or a blend of shredded mozzarella and romano can work to mimic parmesan flavor.

How long does it take to prepare this chicken pasta recipe?

It takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this creamy garlic parmesan chicken pasta recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This high-quality cookware set ensures even heat distribution, making cooking your pasta and chicken effortless.
• KitchenAid Classic Iconic Stand Mixer: Ideal for preparing sauces or mixing ingredients, saving time and effort.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilled beverages to pair with your pasta dish or for making fresh cold drinks to enhance your dining experience.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Try cooking chicken or vegetables with this versatile air fryer for added flavor and crispiness.

8. Additional Tips to Perfect Your Garlic Parmesan Pasta

• Use freshly grated parmesan for the best flavor.
• Cook the pasta just until al dente; it will absorb the sauce better.
• Adjust the garlic to your taste—more for a stronger flavor or less if you prefer milder.
• Calm the heat once the sauce is added to prevent curdling.

9. Conclusion

This creamy garlic parmesan chicken pasta recipe is a delicious, comforting, and quick solution for weeknight meals. Its rich sauce, tender chicken, and perfectly cooked pasta make it a crowd-pleaser. With simple ingredients and straightforward steps, you can enjoy a gourmet-quality dish in just about 30 minutes. Give it a try and transform your ordinary dinner into an extraordinary experience!

Creamy Garlic Parmesan Chicken Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A rich and creamy garlic parmesan chicken pasta that comes together in just 30 minutes, perfect for busy weeknights craving comfort food with bold flavors.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, sliced
• 8 ounces of pasta (penne or fettuccine)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken slices with salt and pepper, then cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
5. Add cooked chicken and pasta to the sauce, tossing to coat evenly. Cook for another 2-3 minutes.
6. Garnish with chopped parsley and serve immediately.

Notes

• Feel free to add cherry tomatoes or spinach for extra freshness.
• Use rotisserie chicken for an even quicker meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian
• Diet: Easy

Nutrition

• Serving Size: 1 plate
• Calories: 620 kcal Kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 125 mg