Baked Chicken Stroganoff – A Creamy & Comforting Dinner! 🍗🍄✨

Creamy Baked Chicken Stroganoff Delicious Dinner 🥘🍗✨

Creamy Baked Chicken Stroganoff Delicious Dinner 🥘🍗✨

1. Introduction

If you’re searching for a comforting and flavorful chicken stroganoff recipe, look no further! This creamy baked chicken dish combines tender chicken, rich mushroom sauce, and a velvety sour cream finish, all baked to perfection for a hassle-free dinner. Whether you’re feeding a family or craving a cozy night-in meal, this baked chicken dinner is sure to impress. Plus, it’s easy to prepare with simple ingredients and minimal fuss.

2. Ingredients Needed for This Chicken Stroganoff Recipe

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

For more delicious dinner ideas, check out our Creamy Chicken Alfredo Sloppy Joes or the Garlic Butter Shrimp Pasta.

3. Step-by-step Instructions for Making Creamy Baked Chicken Stroganoff

Prep the Chicken

Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove from heat and set aside.

Sauté the Vegetables

Add diced onions and sliced mushrooms to the same skillet. Cook until softened and fragrant, about 5 minutes. Add minced garlic and cook for another minute. This creates a flavorful base for your sauce.

Prepare the Sauce

Stir in flour to thicken, then slowly pour in chicken broth, stirring constantly. Let it simmer until it thickens slightly. Turn off the heat and stir in sour cream until smooth and creamy.

Bake the Chicken

Place the seared chicken breasts in a baking dish. Spoon the mushroom sauce over the chicken evenly. Cover with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.

Garnish & Serve

Remove from oven and garnish with fresh parsley. Serve hot over cooked rice, noodles, or mashed potatoes. For a complete meal, pair it with a side of crusty bread or a light salad.

4. Storage Tips for Leftover Creamy Baked Chicken Stroganoff

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of chicken broth or water if needed to maintain creaminess.

5. Serving Suggestions and Pairings

This creamy chicken dish pairs beautifully with buttered egg noodles, cooked rice, or mashed potatoes. A side of roasted vegetables or a crisp green salad complements the richness perfectly. To elevate your dinner experience, check out our Garlic Parmesan Chicken Pasta or the Creamy Garlic Parmesan Chicken Pasta.

6. FAQs About Creamy Baked Chicken Stroganoff

Can I substitute the sour cream?

Yes, you can use Greek yogurt or a dairy-free sour cream alternative if you prefer a healthier or allergen-friendly option.

How long does it take to make this chicken stroganoff recipe?

The total preparation and cooking time is approximately 45 minutes, making it perfect for a quick yet satisfying weeknight dinner.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Simply adjust cooking time accordingly.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your cooking experience and ensures delicious results every time.

8. Conclusion

This chicken stroganoff recipe offers a delightful twist on a classic that’s perfect for busy weeknights or special dinners. Its creamy texture, tender chicken, and savory mushroom sauce make it an irresistible baked chicken dinner. With straightforward steps and versatile pairings, you’ll love making this dish again and again. Happy cooking!

9. Final Tips & Inspiration

Feel free to customize this creamy chicken dish with your favorite herbs and vegetables. Add a dash of hot sauce for some heat or incorporate spinach for added greens. Look through our other delicious dinner recipes for more inspiration to complement your baking skills.

Print
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A close-up of a creamy baked chicken stroganoff served in a white bowl, topped with fresh parsley. The dish features tender shredded chicken and sautéed mushrooms in a rich velvety sauce with specks of herbs, set on a rustic wooden table with warm, inviting lighting.

Creamy Baked Chicken Stroganoff Delicious Dinner

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A rich, creamy baked chicken stroganoff dish combining tender shredded chicken, sautéed mushrooms, and a savory sauce, baked to perfection and garnished with fresh herbs.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook chicken breasts until fully cooked, then shred into bite-sized pieces.
  3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
  4. Add sliced mushrooms and cook until tender.
  5. Sprinkle flour over vegetables and stir well to combine.
  6. Pour in chicken broth, stirring constantly until mixture thickens.
  7. Remove from heat and stir in sour cream. Season with salt and pepper.
  8. Combine shredded chicken with the sauce and transfer to a baking dish.
  9. Bake uncovered for 20-25 minutes until bubbly and heated through.
  10. Garnish with fresh parsley before serving.

Notes

  • Use full-fat sour cream for a richer sauce.
  • Serve over egg noodles, rice, or mashed potatoes for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake, Sauté
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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