Easy Honey Garlic Chicken Breasts Recipe – Recipe By Me

Delicious Honey Garlic Chicken Breasts: A Treasured Weeknight Dinner 🐔🍯🧄✨

1. Introduction

If you’re craving a flavorful, easy-to-make chicken dinner that combines the sweet richness of honey with the aromatic punch of garlic, then this honey garlic chicken recipe is perfect for you. Perfect for busy weeknights, this chicken breast recipe offers a tantalizing blend of savory and sweet flavors, making it a family favorite in no time. Whether you’re a seasoned chef or a beginner, this simple and delicious garlic honey chicken dish will quickly become part of your weekly menu.

2. Ingredients for Honey Garlic Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

3. Step-by-Step Instructions for Perfect Garlic Honey Chicken

Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

Make the Honey Garlic Sauce

In the same skillet, reduce the heat to medium and add minced garlic, cooking for about 30 seconds until fragrant. Then, stir in the honey, soy sauce, and grated ginger if using. Let the sauce simmer for 2-3 minutes until slightly thickened.

Combine Chicken with Sauce

Return the cooked chicken breasts to the skillet, coating them generously with the honey garlic sauce. Cook for an additional 2 minutes to let the flavors meld together.

Serving Suggestions

Serve this mouthwatering honey garlic chicken over steamed rice or alongside sautéed vegetables. Garnish with chopped green onions and sesame seeds for an added crunch and burst of flavor. For more delicious easy chicken dinners, explore our variety of chicken recipes.

4. Storage Tips for Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly heated. This dish also freezes well; just ensure it’s cooled completely before transferring to freezer-safe containers. For quick reheating, you might want to use a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for seamless warming.

5. Serving Suggestions for Honey Garlic Chicken

This versatile dish pairs beautifully with fluffy steamed rice, quinoa, or even cauliflower rice for a low-carb option. Add a side of roasted vegetables or a fresh green salad to round out your meal. Check out our Tuscan chicken for more inspiring dinner ideas.

6. FAQs About Honey Garlic Chicken

Can I substitute honey with maple syrup?

Yes, maple syrup works as a suitable substitute and will give the dish a slightly different flavor profile. Use the same amount as honey.

Is honey garlic chicken suitable for those on a low-carb diet?

Absolutely! Use a sugar-free honey substitute or reduce the honey amount, and serve with cauliflower rice or vegetables for a low-carb meal.

How long does it take to prepare and cook this dish?

The total time is approximately 30 minutes, making it ideal for a quick weeknight dinner.

Can I bake this dish instead of skillet cooking?

Yes, transfer the seasoned chicken to a baking dish, coat with honey garlic sauce, and bake at 375°F (190°C) for 20-25 minutes or until cooked through. For baking, check out our baked chicken recipes for inspiration.

7. Kitchen Tools that You Might Need for This Recipe

8. Final Tips for the Best Honey Garlic Chicken

For the most flavorful results, use fresh garlic and high-quality honey. Be mindful of cooking times to prevent the chicken from drying out. Adjust the sauce sweetness by varying the honey amount to suit your preference. Experiment with side dishes to create a complete, satisfying meal out of this simple yet delicious dish.

9. Conclusion

In summary, this honey garlic chicken recipe is a perfect example of how simple ingredients can come together to create a memorable and easy chicken dinner. Its luscious sauce and tender chicken make it a standout dish for busy weeknights or weekend gatherings. Give it a try today and experience a meal that’s both flavorful and effortless to prepare. Don’t forget to explore other chicken recipes for more inspiration to elevate your homemade dinners.

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A vibrant plate featuring juicy chicken breasts glazed with a glossy honey garlic sauce, garnished with fresh parsley, served alongside golden roasted vegetables on a rustic wooden table.

Delicious Honey Garlic Chicken Breasts Treasured for Weeknight Dinners

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Juicy chicken breasts smothered in a sweet and savory honey garlic sauce, perfect for a quick and satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and dried thyme.
  2. Heat olive oil in a skillet over medium-high heat, then add chicken breasts and sear until golden brown on both sides.
  3. Reduce heat to medium, add minced garlic, and cook for 1 minute until fragrant.
  4. Pour honey and soy sauce into the skillet, stirring to coat the chicken evenly.
  5. Simmer for 5-7 minutes until the sauce thickens and chicken is cooked through.
  6. Garnish with fresh herbs as desired and serve hot.

Notes

  • You can add a splash of rice vinegar for extra tang.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sautéing and simmering
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

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