Sheet Pan Garlic Butter Chicken and Veggies

Garlic Butter Chicken and Veggies Sheet Pan Dinner 🍽️🧄🥦✨

1. Introduction

If you’re searching for a quick, endlessly customizable, and flavorful sheet pan chicken recipes, look no further than this irresistible Garlic Butter Chicken and Veggies Sheet Pan Dinner. This dish combines tender chicken, vibrant vegetables, and a rich garlic butter sauce, all cooked to perfection on a single sheet pan. It’s the ultimate weekday meal that saves you time on cleanup while delivering gourmet flavors in every bite.

2. Ingredients for Your Vegetable Sheet Pan Dinner

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme or rosemary
  • 1 teaspoon paprika (for color and flavor)
  • Salt and freshly ground black pepper, to taste
  • 2 cups cherry tomatoes
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup red onion, sliced
  • Fresh parsley, chopped (for garnish)

For additional flavor enhancements, consider adding garlic Parmesan elements or boosting your prep with a versatile Fullstar Ultimate Veggie Prep Master for quick vegetable chopping.

3. Step-by-Step Instructions for the Ultimate Vegetable Sheet Pan Dinner

Prep the Chicken and Vegetables

Preheat your oven to 400°F (200°C). In a small bowl, combine melted butter, minced garlic, thyme, paprika, salt, and pepper. Brush the chicken breasts thoroughly with the garlic butter mixture on both sides. Toss the vegetables with a little of the remaining garlic butter, ensuring everything is evenly coated.

Arrange on the Sheet Pan

Place the chicken breasts in the center of the sheet pan. Surround them with cherry tomatoes, bell peppers, zucchini, and red onion. Drizzle any remaining garlic butter over the vegetables for extra flavor.

Bake to Perfection

Cook in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Broil for an additional 2-3 minutes if you desire a crispier top. Garnish with chopped parsley for a fresh finish.

Serving and Extra Tips

This vegetable sheet pan dinner pairs well with a side of rice or crusty bread. For an even quicker experience, you might explore other delicious sheet pan chicken recipes on our blog.

4. Storage Tips for Your Garlic Butter Chicken and Veggies

Allow your dish to cool completely before transferring it to an airtight container. It remains fresh for up to 3 days in the refrigerator. To reheat, use a microwave or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, consider freezing in individual portions.

5. Serving Suggestions for Your Chicken and Veggies Sheet Pan Dinner

This flavorful dish is perfect on its own, but you can elevate it by serving over fluffy rice, quinoa, or even mashed potatoes. Add a wedge of lemon for a bright burst of flavor or sprinkle additional herbs for color and freshness. For beverages, consider pairing with a crisp white wine or sparkling water infused with citrus – perfect for a cozy night in or entertaining guests.

6. Frequently Asked Questions (FAQs) about This Easy Sheet Pan Chicken Dinner

Can I use chicken thighs instead of breasts?

Absolutely! Bone-in or boneless chicken thighs work well and tend to stay juicier during roasting. Adjust cooking time accordingly, approximately 35-40 minutes for bone-in thighs.

What vegetables can I substitute in this recipe?

Feel free to customize with broccoli florets, carrots, asparagus, or Brussels sprouts. Just keep in mind the cooking times for different vegetables to ensure everything is perfectly tender.

How long does it take to prepare this recipe?

The prep time is around 10-15 minutes, and cooking takes about 30 minutes. Total time from start to finish is approximately 45 minutes, making it ideal for busy weeknights.

Is this recipe suitable for a low-carb diet?

Yes! Simply omit the starchy sides and enjoy the protein and vegetables for a nutritious, low-carb meal.

7. Kitchen tools that you might need for this recipe

With these tools, every vegetable sheet pan dinner becomes a seamless and enjoyable experience. Discover more handy kitchen gear by browsing our full Amazon kitchen tools collection.

8. Final thoughts

This sheet pan chicken recipes is a fantastic way to enjoy juicy, garlic-infused chicken alongside crisp vegetables, all cooked to perfection in one simple pan. It’s flexible, quick, and perfect for anyone looking to master a delicious vegetable sheet pan dinner that can be tailored to your taste. Whether it’s a busy weeknight or a weekend gathering, this dish will reliably impress everyone at the table.

9. Conclusion

Embrace the convenience and flavor of this Garlic Butter Chicken and Veggies Sheet Pan Dinner. Easy to prepare, adaptable to your favorite vegetables, and bursting with savory garlic butter goodness, it’s the ultimate recipe for those wanting sheet pan chicken recipes that are both healthy and delicious. Give it a try, customize it to your liking, and enjoy a stunning, fuss-free meal that keeps everyone asking for seconds!

Print
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Colorful sheet pan meal featuring golden-brown chicken breasts topped with crispy garlic butter, surrounded by vibrant roasted vegetables like carrots, bell peppers, and green beans, all arranged on a rustic wooden surface with fresh herbs scattered for garnish

Garlic Butter Chicken and Veggies Sheet Pan Dinner

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This sheet pan garlic butter chicken and veggies recipe delivers tender, flavorful chicken breasts roasted with garlic butter and an assortment of colorful vegetables. Perfect for a quick, balanced dinner that requires minimal cleanup.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 cups baby carrots
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup green beans
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine melted butter, minced garlic, paprika, thyme, salt, and pepper.
  3. Place chicken breasts on a large baking sheet and brush generously with garlic butter mixture.
  4. Arrange carrots, bell peppers, and green beans around the chicken on the sheet pan.
  5. Drizzle remaining garlic butter over the vegetables.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
  7. Garnish with chopped parsley before serving.

Notes

  • You can swap vegetables based on availability or preference.
  • Ensure even spacing on the pan for proper roasting and crisping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 110mg

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