Mexican Street Corn Chicken Bowls: An Irresistibly Flavorful and Easy Dinner 🌽🍗🔥
1. Introduction
If you’re craving a vibrant and satisfying meal, look no further than this delicious Mexican street corn chicken bowl. Combining the smoky sweetness of grilled corn with tender chicken and fresh toppings, this Mexican-inspired bowl is perfect for a healthy dinner, quick weeknight meal, or your weekly dinner meal prep. Not only is it bursting with flavor, but it’s also simple to make, making it a favorite for busy nights!
2. Ingredients for the Mexican Street Corn Chicken Bowl
- 2 boneless, skinless chicken breasts or thighs
- 2 cups fresh corn kernels (or frozen corn, thawed)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1/2 cup crumbled cotija cheese or feta cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 avocado, sliced
- Optional toppings: hot sauce, sour cream, or Greek yogurt
3. How to Make the Perfect Mexican Street Corn Chicken Bowl
Step 1: Prepare the Chicken
Start by seasoning your chicken with chili powder, smoked paprika, salt, and pepper. Heat a skillet over medium heat, add olive oil, and cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Once done, let it rest for a few minutes before slicing it into strips.
Step 2: Cook the Corn
While the chicken is resting, add the corn kernels to the same pan and cook over medium heat until they are slightly charred and fragrant. This step enhances the smoky, sweet flavors reminiscent of street cart corn.
Step 3: Assemble the Bowls
In serving bowls, add a base of cooked rice, quinoa, or your favorite grain. Top with sliced chicken, roasted corn, crumbled cheese, sliced avocado, and chopped cilantro. Squeeze fresh lime juice over the top for a zesty finish.
4. Storage and Leftovers Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To regain its delicious flavor, gently reheat the components and assemble fresh bowls before serving. For added freshness, keep the avocado and toppings separate until ready to eat.
5. Serving Suggestions for Your Mexican-Inspired Bowl
This healthy dinner pairs beautifully with a side of side salad or crispy tortilla chips. For a more substantial meal, add a side of black beans or serve the bowls alongside warm tortillas. It’s also an excellent option for easy dinner meal prep that can be prepared in advance.
6. Variations and Substitutions
If you want to customize your dinner meal prep, try swapping the chicken for shrimp or tofu for a vegetarian alternative. For dairy-free options, omit the cheese and add a dollop of vegan yogurt or tahini sauce. Using canned corn or frozen corn makes this dish even quicker to prepare.
7. Frequently Asked Questions (FAQs)
Can I use grilled corn instead of fresh or frozen?
Yes, grilled corn adds an extra smoky flavor. Simply grill whole ears of corn, then cut the kernels off to use in the bowls.
How long does it take to prepare this Mexican street corn chicken bowl?
This recipe takes approximately 30 to 40 minutes from start to finish, making it perfect for a quick and satisfying dinner.
Can I make this recipe ahead of time?
Absolutely! Prepare all components, store separately in the refrigerator, and assemble just before serving to keep everything fresh.
Are there other toppings I can add?
Yes! Consider adding sliced jalapeños, pickled red onions, or a drizzle of chipotle mayo for extra flavor and heat.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make chopping and prepping ingredients quick and easy.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet dishes.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for cooling beverages to serve alongside your flavorful bowls.
9. Conclusion
This Mexican street corn chicken bowl recipe is a fantastic way to enjoy bold flavors in a healthy and easy-to-make dinner. Perfect for meal prep or a quick weeknight meal, it combines smoky corn, tender chicken, and vibrant toppings for an unbeatable combination. Try it today and bring the festive taste of street food into your own kitchen!
Print
Mexican Street Corn Chicken Bowls Easy Dinner
A flavorful chicken bowl inspired by Mexican street corn, featuring grilled chicken, sweet corn, fresh herbs, and zesty lime, perfect for a quick, healthy meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 large chicken breasts, sliced
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/4 cup crumbled queso fresco
- Optional: hot sauce or mayonnaise for drizzling
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken slices with chili powder, paprika, salt, and pepper, then cook until browned and cooked through, about 5-7 minutes.
- Add corn kernels to the skillet and cook until slightly charred, about 3-4 minutes.
- Remove from heat and garnish with cilantro, lime juice, and queso fresco.
- Serve in bowls and top with hot sauce or mayonnaise if desired.
Notes
For extra flavor, char the corn on a grill. You can also add sliced jalapenos or avocado for added freshness and spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
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