Texas Roadhouse Butter Chicken Skillet

Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈✨

Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈✨

1. Introduction

If you’re craving a flavorful, comforting, and easy-to-make butter chicken skillet, this Creamy Texas Roadhouse Butter Chicken Skillet Delight will become your new go-to recipe. Inspired by the bold flavors of Texas style chicken, this dish offers a rich and velvety sauce paired with tender, juicy chicken pieces. Perfect for weeknight dinners or special gatherings, this skillet chicken recipe combines the best of creamy chicken dishes with smoky, seasoned goodness. You can also discover other delicious creamy chicken dishes and skillet chicken recipes for more inspiration.

2. Ingredients Needed for the Butter Chicken Skillet

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric (optional, for color and flavor)
  • 1 cup heavy cream or full-fat coconut milk
  • 1/2 cup tomato sauce or crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

3. How to Make the Creamy Texas Style Chicken Skillet

Preparing the Chicken

Start by seasoning the chicken pieces with salt, pepper, and a pinch of chili powder. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sautéing Aromatics

In the same skillet, add the remaining 1 tablespoon of butter. Saute the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Adding Spices and Tomato Base

Stir in smoked paprika, cumin, chili powder, and turmeric. Cook the spices for 1 minute to release their aroma. Pour in the tomato sauce and stir well, cooking for another 2 minutes to blend the flavors.

Creating the Creamy Sauce

Reduce heat to low and slowly pour in the heavy cream, stirring constantly. Let the sauce simmer gently until it thickens slightly, about 3-5 minutes. Adjust seasoning with salt and pepper.

Combining Chicken and Finishing

Add the cooked chicken back into the skillet and stir to coat well with the sauce. Let everything simmer together for an extra 2-3 minutes to meld the flavors.

4. Storage Tips for Leftover Butter Chicken Skillet

Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave until heated thoroughly. For best results, stir before serving to keep the sauce creamy.

5. Serving Suggestions for Your Creamy Chicken Dish

This delicious skillet chicken recipe pairs perfectly with fluffy rice, warm naan bread, or even over a bed of sautéed vegetables. Garnish with fresh parsley or cilantro for an extra burst of flavor. For a spicy kick, add chopped jalapeños or a drizzle of hot sauce.

6. Variations to Enhance Your Skillet Chicken Recipe

  • Try swapping heavy cream with coconut milk for a dairy-free version.
  • Add vegetables like spinach, bell peppers, or mushrooms for added nutrition.
  • Incorporate a dash of hot sauce or red pepper flakes for more heat.

7. FAQs about the Butter Chicken Skillet

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to your skillet chicken recipe. Cook time may vary slightly.

Is this recipe suitable for a gluten-free diet?

Yes, as long as you use gluten-free tomato sauce and ensure all ingredients are gluten-free. It’s naturally gluten-free if prepared with these substitutions.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

To elevate your cooking experience and make this skillet chicken recipe even easier, check out these helpful tools:

9. Conclusion

Indulge in the savory richness of this butter chicken skillet packed with bold flavors and creamy goodness. Whether you’re a fan of creamy chicken dishes or want to try a skillet chicken recipe with a Texas twist, this dish delivers on both taste and simplicity. Experiment with variations and enjoy the delicious combination of spices and smooth sauce in every bite. For more delectable recipes like this, explore our collection of protein-packed dinners and cheesy skillet favorites.

Print
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A vibrant skillet of butter chicken with a rich golden sauce draped over tender, succulent chicken pieces. The dish is garnished with fresh cilantro and served on a rustic wooden table, showcasing a bubbling, glossy surface. Surrounding the skillet are slices of bread and fresh herbs, emphasizing a comforting and hearty meal with warm tones and inviting textures.

Creamy Texas Roadhouse Butter Chicken Skillet Delight

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A creamy and flavorful butter chicken skillet inspired by Texas Roadhouse, featuring tender chicken pieces cooked in a rich, buttery sauce with aromatic spices.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts, cut into cubes
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add chicken cubes and cook until browned and cooked through, about 7-8 minutes. Remove and set aside.
  3. In the same skillet, add chopped onion and garlic; sauté until fragrant and translucent.
  4. Add tomato sauce, smoked paprika, cumin, salt, and pepper. Stir well and simmer for 5 minutes.
  5. Pour in heavy cream, stirring constantly to create a rich sauce. Let simmer for another 5 minutes.
  6. Return cooked chicken to the skillet and coat with the sauce. Cook for an additional 3 minutes to meld flavors.
  7. Garnish with fresh cilantro before serving hot.

Notes

  • Adjust spice level by adding cayenne pepper or chili flakes.
  • Serve with rice, naan, or bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 400 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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