Easy Crockpot Chicken Corn Chowder Delight 🥣🍗🌽
1. Introduction
If you’re searching for a delicious and chicken corn chowder recipe that requires minimal effort yet delivers maximum flavor, you’ve come to the right place. This creamy soup combines tender chicken, sweet corn, and a velvety broth, making it an ideal slow cooker dinner for busy weeknights or lazy weekends. Packed with wholesome ingredients and rich in flavor, this comforting stew is guaranteed to warm your soul. Whether you’re new to slow cooker recipes or a seasoned pro, you’ll love how simple it is to prepare this chowder with just a few ingredients.
2. Ingredients for Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Optional toppings: chopped parsley, shredded cheese, crispy bacon bits
3. Step-by-Step Guide to Making Chicken Corn Chowder
Prep Your Ingredients
Start by gathering all your ingredients. Dice the chicken into bite-sized pieces, chop the onion, and prepare the garlic. If using fresh corn, cut the kernels off the cob, or thaw the frozen corn.
Sauté Aromatics (Optional but Recommended)
In a skillet, melt the butter over medium heat. Sauté the onion and garlic until fragrant and translucent. This step adds depth to the flavor but can be skipped for a quicker prep.
Assemble in the Slow Cooker
Place the cooked aromatics, diced chicken, corn, chicken broth, smoked paprika, thyme, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Stir to combine.
Cook the Chowder
Set your slow cooker to low and cook for 6–8 hours or on high for 3–4 hours, until the chicken is tender and the flavors meld.
Add Cream and Finish
About 30 minutes before serving, stir in the milk or heavy cream. Taste and adjust the seasoning as needed. Allow the chowder to heat through until hot.
4. Storage Tips for Leftover Chicken Corn Chowder
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the chowder for up to 2 months. Reheat from frozen thoroughly before serving.
5. Serving Suggestions for This Creamy Soup
Serve your chicken corn chowder hot, garnished with chopped parsley, shredded cheese, or crispy bacon bits for added flavor. It pairs perfectly with crusty bread or warm dinner rolls. For a complete slow cooker dinner, consider serving it alongside a fresh green salad or a side of garlic bread.
6. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping vegetables quickly and uniformly, saving you time in prep.
- Crock-Pot Family-Size Slow Cooker: This reliable slow cooker ensures even cooking and is spacious enough for all the ingredients.
- CAROTE Premium 16pc Nonstick Cookware Set: Essential for any prep or finishing touches, like sautéing aromatics or reheating leftovers.
7. Frequently Asked Questions About Chicken Corn Chowder
Can I make this chowder vegetarian?
Yes, substitute chicken with hearty vegetables like potatoes, carrots, and celery, and use vegetable broth instead of chicken broth. The creamy texture can be maintained with plant-based milk options like coconut or almond milk.
How long does it take to prepare and cook?
Preparation takes about 15 minutes, and slow cooking is approximately 6–8 hours on low. It’s a super convenient slow cooker dinner perfect for busy days.
Can I freeze this chowder?
Absolutely! Store leftovers in airtight containers for up to 2 months. Just reheat thoroughly before serving.
8. Variations and Tips for the Best Chicken Corn Chowder
- Add chopped green chiles or jalapeños for a spicy kick.
- Mix in cooked bacon bits for extra smoky flavor.
- Use frozen corn for convenience or fresh for a sweeter taste.
- For a dairy-free version, swap out milk with coconut milk or almond milk.
9. Conclusion
This easy crockpot chicken corn chowder delight is a cozy, hearty, and flavorful dish that requires minimal effort and delivers maximum satisfaction. Whether you’re cooking for family or hosting friends, this creamy soup is sure to become a favorite. Give it a try today and enjoy a warm, comforting stew that’s perfect for any season. For more delicious slow cooker recipes, visit our collection of delicious slow cooker meals.
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Easy Crockpot Chicken Corn Chowder Delight
A rich and creamy crockpot chicken corn chowder that combines tender chicken, sweet corn, and aromatic herbs, slow-cooked to perfection for a satisfying meal.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 chicken breasts, diced
- 3 cups corn kernels (fresh or frozen)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant.
- Transfer sautéed onions and garlic to the crockpot. Add diced chicken, corn, thyme, salt, and pepper.
- Pour chicken broth over the ingredients. Cover and cook on low for 6 hours.
- Stir in heavy cream and shredded cheddar cheese. Continue cooking for 30 minutes until heated through and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- You can substitute chicken with cooked turkey or leave it vegetarian with added vegetables.
- For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
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