Chicken Burrito Bowl (Slow cooker)

Slow Cooker Chicken Burrito Bowl Delight 🌮🍗🔥

1. Introduction

Discover the ultimate chicken burrito bowl recipe that’s perfect for busy weeknights and meal prepping! This **slow cooker chicken burrito bowl** is packed with flavor, wholesome ingredients, and requires minimal effort — making it an easy burrito bowl recipe that anyone can master. Whether you’re a fan of Mexican-inspired dishes or just looking for a delicious way to enjoy tender chicken, this flavorful chicken burrito bowl will become a staple in your culinary repertoire.

2. Ingredients for a Flavorful Chicken Burrito Bowl

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup long-grain rice or cauliflower rice for a low-carb option
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa or pico de gallo
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh lime juice (optional)
  • Fresh cilantro for garnish
  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream or Greek yogurt (for serving)
  • Avocado slices (optional but recommended)

3. Step-by-Step Instructions for Your Easy Burrito Bowl Recipe

Preparing the Chicken

Place the chicken breasts or thighs into your Crock-Pot Family-Size Slow Cooker. Season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add a splash of water or chicken broth to keep it moist. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and easily shredded.

Shredding the Chicken

Once cooked, shred the chicken using two forks. Mix in a squeeze of fresh lime juice for added brightness. Set aside.

Cooking the Rice or Cauliflower Rice

While the chicken is cooking, prepare your rice according to package instructions or heat this tasty lemon herb slow-cooker rice for a quick alternative. For a low-carb version, steam or sauté cauliflower rice separately.

Assembling the Bowls

Start with a base of rice or cauliflower rice in each bowl. Top with shredded chicken, black beans, corn, salsa, shredded cheese, and slices of avocado. Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt. For an extra kick, squeeze fresh lime over the top. This layered approach creates a balanced, flavorful burrito bowl.

4. Storage Tips for Your Chicken Burrito Bowl

To keep leftovers fresh, store components separately in airtight containers — especially the chicken, rice, and toppings. Reheat the chicken and rice in the microwave, and assemble the bowls fresh for the best texture and flavor. This method ensures your flavorful chicken burrito bowl retains its deliciousness for up to 3 days.

5. Serving Suggestions and Customizations

This easy burrito bowl recipe can be customized with your favorite toppings like jalapeños, shredded lettuce, or hot sauce. Serve with tortilla chips or on a bed of lettuce for a lighter option. Pair with a refreshing beverage such as a cold soda, flavored water, or a homemade limeade to complement the savory flavors.

6. FAQs About This Delicious Chicken Burrito Bowl

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give a richer flavor and tend to stay moist during slow cooking.

Is this recipe suitable for meal prep?

Yes! Prepare the components in advance and assemble bowls as needed. Just keep toppings like avocado fresh by adding them before serving.

Can I make this dish vegetarian or vegan?

Swap chicken for plant-based protein like tofu or tempeh, and use vegan cheese and sour cream to suit dietary preferences.

How long does it take to prepare?

The total active prep time is approximately 20 minutes, with slow cooking taking around 6–8 hours. This makes it a fantastic easy burrito bowl recipe for busy schedules.

7. Kitchen Tools that You Might Need for This Recipe

Complete your cooking experience with these handy tools:

8. Related Delicious Recipes You Might Love

9. Conclusion

In summary, this flavorful chicken burrito bowl combines convenience, taste, and versatility, making it a standout dish for any occasion. With simple ingredients, straightforward steps, and customizable toppings, this slow cooker chicken burrito bowl delivers a satisfying meal that everyone will love. Give this recipe a try and enjoy the delicious, restaurant-quality flavors right in your own kitchen!

Print
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A vibrant chicken burrito bowl served in a white ceramic dish, featuring tender shredded chicken, colorful diced tomatoes, black beans, corn, fresh cilantro, and creamy avocado slices. The bowl is garnished with shredded cheese and a dollop of sour cream, with a rustic wooden background and a lime wedge for color contrast.

Slow Cooker Chicken Burrito Bowl Delight

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This slow cooker chicken burrito bowl is a flavorful and easy-to-make dish packed with tender shredded chicken, fresh vegetables, and zesty seasonings, ideal for weeknight dinners or meal prep.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked rice
  • 1 cup black beans, drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Place chicken breasts in the slow cooker. Add salsa, chili powder, cumin, garlic powder, and onion powder.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.
  3. Remove chicken, shred with two forks, and return to the slow cooker to absorb flavors for 10 minutes.
  4. Serve the shredded chicken over cooked rice in bowls. Top with black beans, corn, diced tomatoes, cheese, avocado slices, and cilantro. Squeeze lime juice over each bowl before serving.

Notes

  • Adjust spice levels by increasing chili powder for a spicier version.
  • You can substitute brown rice or cauliflower rice for a low-carb option.
  • Make ahead and store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

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