Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken for Effortless Dinner 🍽️🍗✨

1. Introduction

If you’re searching for a quick and delicious way to prepare dinner without much fuss, this crockpot teriyaki chicken recipe is perfect for you. Also known as slow-cooker teriyaki chicken or dump and go chicken, this easy chicken recipe combines savory flavors with minimal effort, making it an ideal solution for busy weeknights or lazy weekends. With tender chicken simmered in a sweet and tangy teriyaki sauce, you’ll love how simple it is to create a flavorful meal that everyone will enjoy.

2. Ingredients for Crockpot Teriyaki Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1 cup soy sauce or tamari for a gluten-free option
• 1/2 cup honey or brown sugar
• 1/4 cup rice vinegar or apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (for slurry, if thickening)
• Sesame seeds and chopped green onions for garnish (optional)

For more delicious slow-cooker chicken recipes, check out our collection of easy chicken dishes that utilize the slow cooker’s convenience. And don’t forget to pick up quality kitchen tools like the Crock-Pot Family-Size Slow Cooker to improve your cooking experience!

3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken

Prepare the Chicken

Place the chicken breasts or thighs in the bottom of your slow cooker. You can season them lightly with salt and pepper if you like, but it’s not necessary since the sauce will add plenty of flavor.

Mix the Teriyaki Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour this mixture over the chicken, ensuring it’s well-coated.

Cook the Chicken

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and fully cooked.

Thicken the Sauce

If you’d like a thicker sauce, remove the cooked chicken from the slow cooker and set aside. Mix cornstarch with water to create a slurry, then stir it into the cooking liquid. Turn the slow cooker to high and cook for an additional 10-15 minutes until the sauce thickens.

Serve and Garnish

Slice the chicken and spoon the sauce over it. Garnish with sesame seeds and chopped green onions for added flavor and presentation. For some popular side dishes, consider pairing this dish with creamy potato soup or tomato tortellini soup.

4. Storage Tips for Crockpot Teriyaki Chicken

Leftover crockpot teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until thoroughly hot. For longer storage, freeze the chicken in a freezer-safe bag or container for up to 3 months.

5. Serving Suggestions for Easy Chicken Recipes

This crockpot teriyaki chicken is incredibly versatile. Serve it over steamed rice, or try it with stir-fried vegetables for added crunch. For a nutritious twist, add some sautéed greens or a side of healthy spinach and ricotta pasta shells. You can also use leftovers to make delicious wraps or salads.

6. Frequently Asked Questions About Crockpot Teriyaki Chicken

Can I use chicken breasts instead of thighs?

Yes, both work well. Chicken breasts cook faster and tend to be leaner, while thighs stay juicier and more flavorful over long cooking times.

Can I make this dish gluten-free?

Absolutely. Use gluten-free soy sauce or tamari to keep this crockpot teriyaki chicken suitable for gluten-sensitive diets.

How long does it take to prepare?

This is a dump and go chicken recipe, taking approximately 10 minutes to assemble. The slow cooker does all the work, making it a perfect quick prep meal.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker – A spacious slow cooker allows for easy cooking and cleaning, perfect for this crockpot teriyaki chicken recipe.
• Fullstar Ultimate Veggie Prep Master – Quickly prep garlic and ginger with this handy kitchen gadget.
• CAROTE Premium 16pc Nonstick Cookware Set – Ideal for preparing complementary side dishes like rice or vegetables.

Enhance your cooking with these reliable tools that make meal prep easier and more enjoyable!

8. Conclusion

Making a flavorful crockpot teriyaki chicken has never been easier. With minimal prep and hands-off cooking, this easy chicken recipe delivers tender, juicy chicken smothered in a deliciously sweet and savory sauce. Whether you’re busy with work or relaxing on the weekend, this crockpot dish offers a hassle-free way to enjoy a satisfying dinner. Try it today and enjoy the magic of dump and go chicken dinners!

Easy Crockpot Teriyaki Chicken for Effortless Dinner

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This effortless crockpot teriyaki chicken recipe is perfect for busy families or anyone craving a savory, tender chicken dish with minimal effort. Simply combine soy sauce, honey, garlic, and ginger, then let your slow cooker do the work for a flavorful and juicy meal.

• Total Time: 4 hours 10 minutes
• Yield: 4 servings

Ingredients

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• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup soy sauce
• ½ cup honey or brown sugar
• 4 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons rice vinegar or apple cider vinegar
• Optional garnish: sesame seeds, chopped green onions

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Instructions

1. Place chicken in the slow cooker.
2. In a bowl, whisk together soy sauce, honey, garlic, ginger, and vinegar.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
5. Remove chicken and optionally thicken sauce by simmering it in a saucepan until slightly reduced.
6. Serve chicken garnished with sesame seeds and green onions, alongside rice or steamed vegetables.

Notes

For extra flavor, add sliced bell peppers or pineapple chunks during cooking. Adjust sweetness or saltiness by adding more honey or soy sauce to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Asian
• Diet: Gluten-Free (if gluten-free soy sauce used)

Nutrition

• Serving Size: 1 chicken thigh with sauce
• Calories: 350 Kcal
• Sugar: 12g
• Sodium: 900mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg