Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup Recipe: The Ultimate Comfort Food 🍝🍅🔥

1. Introduction

If you’re craving a delicious, filling, and easy-to-make meal, look no further than this lasagna soup recipe. Combining the rich flavors of classic Italian pasta with the convenience of a crockpot, this Italian pasta soup is perfect for busy weeknights or cozy weekends. The slow-cooked flavors meld perfectly, creating a hearty and satisfying dish that’s sure to become a family favorite. Plus, with minimal prep and hands-off cooking, you’ll have plenty of time to relax or tend to other tasks.

2. Ingredients for Hearty Crockpot Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Cooking the Best Lasagna Soup in a Crockpot

Preparation and Searing

In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat and transfer the cooked meat to your crockpot. Sauté the chopped onion and minced garlic in the same skillet until fragrant, then add them to the crockpot as well.

Combining the Ingredients

Add the crushed tomatoes, broth, basil, oregano, red pepper flakes (if using), and season with salt and pepper. Stir everything to combine well.

Cooking

Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes, add the broken lasagna noodles, stirring to ensure they don’t stick together.

Finishing Touches

Once the noodles are tender, stir in the shredded mozzarella and grated Parmesan cheeses until melted and creamy. Garnish with fresh basil or parsley before serving for an extra burst of freshness.

4. Storage Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave in intervals or warm on the stovetop, adding a splash of broth or water if needed to loosen the soup.

5. Serving Suggestions to Elevate Your Italian Pasta Soup

Serve this lasagna soup with crusty Italian bread or garlic knots for a complete meal. Top with extra mozzarella, Parmesan, or fresh herbs for added flavor. For a touch of spice, sprinkle with red chili flakes, or add a side salad for freshness. For more quick meal ideas, check out our creamy olive garden chicken gnocchi soup.

6. Delicious Variations and Substitutions

This crockpot soup can easily be customized. Substitute ground turkey or chicken for beef, or use plant-based proteins for a vegetarian version. Swap the pasta for gluten-free noodles if needed. You can also try adding spinach or kale for added greens or different cheeses like provolone or provolone for extra melty goodness.

7. FAQs about Hearty Crockpot Lasagna Soup

Can I use no-boil noodles?

Yes, but adjust the cooking time accordingly. No-boil noodles might need less time in the soup, so add them during the last 15-20 minutes of cooking.

Is this recipe suitable for a vegetarian diet?

Absolutely! Use plant-based meat substitutes or omit the meat altogether, adding more vegetables like zucchini or mushrooms for a hearty twist.

How long does it take to prepare?

Preparation time is about 15 minutes, with cooking taking approximately 6-8 hours on low in the crockpot.

What are some good side dishes?

Pair with garlic bread, a fresh green salad, or roasted vegetables to complement this flavorful Italian pasta soup. You can also explore cheddar garlic potato soup for more comforting meal options.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a warm bowl of lasagna soup made with love and slow cooking has never been easier. This Italian pasta soup combines hearty ingredients, rich flavors, and effortless preparation to create a dish that’s perfect for any occasion. Whether you’re feeding a family or indulging in some comfort food, this crockpot lasagna soup will surely satisfy your taste buds. Give it a try today and enjoy the deliciousness of homemade, hearty soup with minimal effort!

Print
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A vibrant bowl of crockpot lasagna soup featuring melted cheese, tender pasta, and rich tomato sauce topped with fresh basil and grated Parmesan, served in a rustic white bowl on a wooden table with crusty bread beside it, colorful herbs scattered around, inviting and warm.

Hearty Crockpot Lasagna Soup Recipe

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A hearty and comforting crockpot lasagna soup combining lasagna flavors in a cozy broth with pasta, cheese, and rich tomato sauce, cooked slowly to perfection.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 8 oz uncooked lasagna noodles
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, cook ground beef or sausage until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet, cook until fragrant.
  3. Transfer meat mixture to the crockpot. Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 6-8 hours.
  5. Twenty minutes before serving, add uncooked lasagna noodles. Cover and cook until noodles are tender.
  6. Stir in shredded mozzarella and grated Parmesan cheese.
  7. Serve hot, garnished with fresh basil and extra cheese if desired.

Notes

  • You can substitute ground turkey or chicken for beef or sausage for a lighter option.
  • Adjust seasoning and cheese levels to taste.
  • Best served with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 400 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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