Hearty Slow Cooker Chicken Stew for Comfort and Flavor đ˛đâ¨
1. Introduction
If you’re craving a warm, satisfying meal that requires minimal effort, look no further than this slow cooker chicken stew. This comforting dish is perfect for busy weeknights or lazy weekends when you want a delicious, flavorful chicken stew without spending hours in the kitchen. Made with tender chicken, hearty vegetables, and aromatic herbs, this crockpot chicken soup offers a wholesome meal with rich flavors and a cozy vibe. Plus, it’s incredibly easy to prepareâyou simply toss everything into your slow cooker and let it do the work. Whether you’re a seasoned home cook or a beginner, this easy chicken dinner will soon become a household favorite.
2. Ingredients for this hearty slow cooker chicken stew
- 2 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 3 large carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 cup chopped potatoes
- 1 cup green beans, trimmed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
- Optional: fresh parsley for garnish
3. How to make this easy slow cooker chicken stew
Preparation and initial steps
Begin by preparing all your ingredientsâchopping vegetables, cutting chicken into bite-sized pieces, and gathering your spices. This makes the cooking process smoother and quicker.
Step 1: SautĂŠ the chicken and aromatics
In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Sear the chicken chunks until browned on all sides, about 5 minutes. Add minced garlic and diced onions, cooking until fragrant. Transfer the sautĂŠed ingredients to your slow cooker.
Step 2: Add vegetables and seasonings
Place the sliced carrots, celery, potatoes, and green beans into the slow cooker. Season with thyme, rosemary, salt, and pepper. Pour in the chicken broth, ensuring the ingredients are submerged. Cover and set to low for 6â8 hours or high for 4 hours.
Step 3: Final touches
Once cooked, check the seasoning and adjust salt or pepper if needed. For a thicker stew, you can mash some of the potatoes or add a slurry of cornstarch and water during the last 15 minutes of cooking. Garnish with freshly chopped parsley before serving.
4. Tips for perfect slow cooker chicken stew
To make sure your slow cooker chicken stew turns out perfectly:
- Use fresh vegetables for the best flavor.
- Browning the chicken initially enhances depth of taste.
- Adjust cooking time based on your slow cooker’s power and the size of your ingredients.
- Feel free to add peas, corn, or other vegetables for variation.
5. How to store and reheat leftover chicken stew
Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or warm on the stovetop over medium heat, adding a splash of chicken broth if the stew has thickened too much. For more cozy leftovers, check out our creamy bacon cheddar gnocchi soup.
6. Serving suggestions and pairings with your crockpot chicken soup
This hearty chicken stew is excellent served with crusty bread, buttery dinner rolls, or a simple green salad. For an extra comforting experience, add a sprinkle of shredded cheese or a dollop of sour cream on top. You might also enjoy pairing it with a glass of chilled white wine or a warm cup of herbal tea.
7. Frequently Asked Questions about this hearty slow cooker chicken stew
Can I substitute chicken thighs for breasts?
Absolutely! Chicken thighs become even more tender and flavorful when slow-cooked, making them a great substitute in this recipe.
Is this recipe suitable for a low-carb or keto diet?
Yes, by replacing potatoes with lower-carb vegetables like cauliflower or zucchini, you can adapt this crockpot chicken soup to fit a low-carb lifestyle.
How long does it take to prepare and cook?
Preparation takes approximately 15-20 minutes, and cooking in the slow cooker takes 4â8 hours depending on the setting.
Can I make this soup in an Instant Pot?
Yes, using the sautĂŠ and pressure cook functions, you can convert this recipe for the Instant Pot for faster results.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these top-rated tools:
- Fullstar Ultimate Veggie Prep Master â Simplify chopping and preparing your vegetables for quick assembly.
- Crock-Pot Family-Size Slow Cooker â Perfectly size for making this hearty chicken stew effortlessly.
- CAROTE Premium 16pc Nonstick Cookware Set â Offers durable, nonstick cookware to sear your chicken and sautĂŠ aromatics with ease.
- Cuisinart Compact Automatic Bread Maker â Great for baking fresh bread to serve alongside the stew.
Using these tools will not only speed up your prep but also help you achieve professional-quality results every time.
9. Conclusion
Thereâs nothing quite like a warm, flavorful slow cooker chicken stew to bring comfort during chilly days or after a long day. This recipe combines tender chicken, hearty vegetables, and savory herbs in a simple, fuss-free process. Whether you’re cooking for family or meal prepping for the week, this easy chicken dinner will satisfy everyone’s taste buds. Give this recipe a try and enjoy a delightful, nourishing bowl that tastes even better than takeout! Remember, you can customize it with your favorite vegetables or spices for a personalized touch. Happy cooking!
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Hearty Slow Cooker Chicken Stew for Comfort and Flavor
A flavorful and easy-to-make slow cooker chicken stew loaded with tender chicken, carrots, potatoes, and aromatic herbs in a savory broth.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into chunks
- 3 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and sear chicken pieces until browned; transfer to slow cooker.
- Add chopped vegetables, garlic, herbs, salt, and pepper to the slow cooker.
- Pour in chicken broth, stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and vegetables are cooked.
- Adjust seasoning if needed, garnish with fresh herbs, and serve hot.
Notes
For extra flavor, add a splash of white wine or a bay leaf during cooking. Can be served with crusty bread or over rice for a filling meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 bowl
- Calories: 310 Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
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