Creamy Chicken Pot Pie Soup: The Ultimate Comfort Food for Chilly Days 🥣🍗✨
1. Introduction
If you’re seeking a warm, hearty dinner on a cold day, nothing beats a bowl of chicken pot pie soup. This creamy soup combines the rich flavors of tender chicken, savory vegetables, and a luscious, creamy broth that mimics the comfort of classic chicken pot pie. Perfect for cozy nights, this chicken pot pie soup recipe is both easy to make and bursting with flavor, making it a fantastic addition to your collection of comfort food recipes.
2. Ingredients Needed for This Delicious Chicken Pot Pie Soup
- 2 cups cooked chicken, shredded or diced
- 1 medium onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup frozen peas
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: flaky pie crust or biscuits for serving
3. Step-by-Step Instructions for Making Chicken Pot Pie Soup
Prep the Ingredients
Start by chopping the onion, carrots, and celery into bite-sized pieces. If you have leftover cooked chicken, shred or dice it for easy incorporation into the soup.
Sauté Vegetables and Chicken
In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery and cook until they soften, about 5 minutes. Add the garlic and cook for another minute until fragrant. Stir in the cooked chicken and cook until heated through.
Add Broth and Seasonings
Pour in the chicken broth and add the thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15 minutes to allow the flavors to meld.
Stir in Cream and Peas
After simmering, stir in the heavy cream and frozen peas. Continue to cook for another 5 minutes until the soup is hot and creamy. For a thicker consistency, you can mash some of the vegetables or blend a small portion of the soup, then mix it back in.
4. Perfect Storage Tips for Your Chicken Pot Pie Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Be sure to reheat thoroughly before serving to enjoy that comforting flavor again.
5. Serving Suggestions and Pairings for the Ultimate Comfort Food
For an authentic chicken pot pie experience, serve this creamy chicken pot pie soup with warm, flaky biscuits or slices of crusty bread. Garnish with fresh parsley or thyme for added freshness. This hearty dinner pairs perfectly with a simple green salad or roasted vegetables for a balanced meal. If you love a touch of indulgence, try topping your soup with shredded cheese or crispy bacon bits.
6. Frequently Asked Questions About Chicken Pot Pie Soup
Can I make this soup ahead of time?
Absolutely! This comfort food recipe can be prepared a day in advance. Keep it refrigerated and reheat gently before serving to maintain its creamy texture.
Can I use other types of vegetables?
Yes, feel free to customize with vegetables like corn, green beans, or mushrooms. Just keep in mind the cooking times to ensure everything remains tender.
Is this recipe suitable for gluten-free diets?
To make this chicken pot pie soup gluten-free, use a gluten-free broth and thicken with a cornstarch slurry instead of flour. Check the labels of all ingredients to ensure they are gluten-free.
How long does it take to prepare?
From start to finish, this hearty dinner takes approximately 30-40 minutes, making it perfect for quick weeknight meals.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Enhance your cooking with high-quality pots and pans that distribute heat evenly, ensuring your creamy soup turns out perfect every time.
- Crock-Pot Family-Size Slow Cooker: While not required, a slow cooker can make the shredded chicken process more effortless and keep your soup warm for longer.
- King Arthur Baking Ultimate Bread Baker’s Cookbook: For delightful bread pairings, this cookbook offers fantastic recipes that complement the hearty nature of this comfort food.
8. Explore Other Cozy Recipes
If you love this chicken pot pie soup, be sure to check out similar recipes like the Slow Cooker Lemon Herb Chicken and Rice or the Creamy Cowboy Soup with Savory Flavors for more hearty dinner ideas that are perfect for cold days.
9. Conclusion
Nothing beats the cozy comfort of a bowl of chicken pot pie soup. Its creamy texture, hearty ingredients, and savory flavors make it a perfect comfort food choice for chilly evenings. With simple steps and versatile ingredients, you can easily prepare this soul-warming dish for family and friends. Bring warmth and happiness to your table with this delicious, hearty dinner perfect for any cold day.
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Creamy Chicken Pot Pie Soup Perfect for Cold Days
A rich and creamy chicken pot pie soup made with tender chicken, vegetables, and a savory broth, topped with flaky pastry or biscuit topping for added comfort.
- Total Time: 45 minutes
- Yield: 4-6 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 sheet puff pastry or biscuit dough (optional topping)
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion, carrots, and celery; cook until tender, about 5 minutes.
- Add minced garlic and cook for another minute.
- Sprinkle flour over the vegetables and stir to combine. Cook for 2 minutes to remove raw flour taste.
- Gradually whisk in chicken broth, stirring constantly until the mixture thickens.
- Add shredded chicken, frozen peas, and heavy cream. Season with salt and pepper.
- Simmer for another 10 minutes, stirring occasionally. Optional: top with puff pastry or biscuit dough and bake until golden.
Notes
- For a thicker soup, increase the amount of flour slightly or let it simmer longer.
- You can add a pinch of thyme or rosemary for extra flavor.
- Serve hot with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
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