Sticky Garlic Chicken Noodles Delight 🍝🧄🔥
1. Introduction
If you’re craving a savory, flavorful dish that combines the boldness of garlic with the hearty satisfaction of chicken stir-fry noodles, then our sticky garlic chicken noodles recipe is perfect for you. This dish is not only quick to prepare but also packed with aromatic garlic, tender chicken, and perfectly cooked noodles, making it an ideal weeknight dinner or weekend treat. Whether you love garlic noodles or want to explore a delightful chicken stir-fry with a sticky glaze, this recipe checks all the boxes. Let’s dive into creating this irresistible dish!
2. Ingredients for Sticky Garlic Chicken Noodles
- 200g (7 oz) egg noodles or rice noodles
- 2 tablespoons sesame oil or vegetable oil
- 3 boneless, skinless chicken breasts or thighs, sliced into strips
- 4 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- Chopped green onions and sesame seeds for garnish
- Optional: sliced bell peppers or carrots for added crunch
3. Step-by-Step Instructions for Making Garlic Chicken Noodles
Preparing the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
Cooking the Chicken
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Making the Garlic Sauce
In the same skillet, add the remaining oil and sauté the minced garlic until fragrant, about 30 seconds. Mix soy sauce, oyster sauce, honey, rice vinegar, and the cornstarch slurry. Pour this sauce into the skillet and stir until it thickens.
Combining Everything
Add the cooked noodles to the skillet with the sauce. Toss to coat the noodles evenly. Return the cooked chicken to the pan and mix well. Cook for another 2 minutes to allow the flavors to meld and the sauce to become sticky and glossy.
Final Touches
Garnish with chopped green onions and sesame seeds. For extra color and flavor, add sliced bell peppers or carrots during the stir-fry step.
4. Storage Tips for Leftover Garlic Noodles
Store any leftover garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to revive the sauce. Avoid microwaving for long periods to prevent noodles from drying out.
5. Serving Suggestions for Your Garlic Chicken Noodles
Serve the sticky garlic chicken noodles hot, garnished with additional sesame seeds and green onions. Pair it with a light Asian-inspired salad or some steamed vegetables for a complete meal. For an added kick, include a drizzle of chili oil or hot sauce.
Looking for more comforting Asian dishes? Explore our one-pot creamy tomato pasta or our hearty slow cooker chicken stew.
6. Frequently Asked Questions (FAQs)
Can I substitute chicken with tofu or shrimp?
Absolutely! For a vegetarian version, swap chicken with firm tofu or shrimp for seafood lovers. Adjust cooking times accordingly.
How long does it take to prepare this dish?
The entire process from prep to serving takes approximately 30 minutes, making it perfect for a quick weeknight dinner.
What are some healthy alternatives?
You can use whole wheat noodles or zucchini noodles (zoodles) for a healthier twist. Reduce soy sauce to lower sodium or add extra vegetables for more fiber and nutrients.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools! Consider using the Fullstar Ultimate Veggie Prep Master to chop garlic and vegetables quickly and efficiently. For perfectly cooked noodles, the Ninja SLUSHi Pro RapidChill Drink Maker can be handy to keep ingredients fresh. Make sure your cookware is up to the task with the CAROTE Premium 16pc Nonstick Cookware Set. Happy cooking!
8. Conclusion
Enjoying a plate of garlic chicken noodles is a delightful way to satisfy your cravings for a savory, sticky stir-fry. With its bold garlic aroma, tender chicken, and glossy sauce, this dish is sure to become a family favorite. Don’t forget to experiment with toppings and vegetables to make it your own. Happy cooking and buon appetito!
Print
Sticky Garlic Chicken Noodles Delight
A quick and savory Asian-inspired dish featuring tender chicken pieces coated in a sticky garlic sauce, served over perfectly cooked noodles and garnished with fresh herbs and sesame seeds.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 200g chicken breast, diced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey or maple syrup
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add diced chicken and cook until golden brown and fully cooked, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- In a small bowl, mix soy sauce, oyster sauce, honey, and sesame oil. Pour the sauce over the chicken and garlic, stirring well to coat.
- Add the cooked noodles to the skillet, tossing to combine and heat through, about 2 minutes.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Adjust garlic and soy sauce to taste.
- For extra spice, add red chili flakes or sliced chili peppers.
- Use chicken thighs for a juicier result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: No special diet
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
1 thought on “Sticky Garlic Chicken Noodles”