Southwest Cheesy Chicken Skillet Recipe

Spicy Southwest Chicken and Cheese Skillet Delight 🌶️🧀🔥

1. Introduction

Welcome to your new favorite recipe for a Southwest chicken skillet that combines bold, spicy flavors with cheesy goodness in a quick, easy-to-make dish. This cheesy chicken skillet is perfect for busy weeknights when you crave something fiery, flavorful, and satisfying. Whether you’re a fan of Mexican-inspired cuisine or just love hearty skillet meals, this dish will quickly become a staple in your recipe collection.

2. Ingredients for Your Spicy Southwest Chicken and Cheese Skillet

  • 2 large chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Fresh cilantro, chopped (for garnish)
  • Optional: sliced jalapeños for extra heat

3. Step-by-Step Instructions to Make Your Cheesy Chicken Skillet

Prep the Chicken and Vegetables

Start by dicing the chicken breasts into bite-sized pieces. Chop the onion, dice the red bell pepper, and mince the garlic. These fresh ingredients will build the flavorful base of your spicy chicken skillet.

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and diced bell pepper. Sauté until softened, about 3-4 minutes. Stir in the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper, cooking for another minute to release their aromatic essence.

Combine the Ingredients

Return the cooked chicken to the skillet. Add black beans and corn kernels. Mix everything thoroughly and cook for an additional 3 minutes to let the flavors meld.

Finish with Cheese and Garnish

Sprinkle shredded cheese evenly over the mixture. Cover the skillet and cook on low until the cheese melts, about 2-3 minutes. Garnish with fresh cilantro and sliced jalapeños if using. For a cheesy chicken skillet that oozes with flavor, this is the final step!

4. Storage Tips for Your Southwest Chicken Skillet

Allow your spicy Southwest chicken skillet to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop. For longer storage, consider freezing portions for up to a month.

5. Delicious Serving Suggestions

This Mexican chicken skillet pairs beautifully with warm tortillas, tortilla chips, or over a bed of rice or quinoa. Add a dollop of sour cream or a squeeze of fresh lime for extra zest. For a complete meal, serve alongside a side of creamy potato soup or other hearty sides from our curated collection.

6. Common FAQ About Spicy Southwest Chicken and Cheese Skillet

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add richness and tend to stay juicier during cooking. Adjust cooking time as needed.

Can I make this dish spicy or milder?

Adjust the cayenne pepper or add chopped jalapeños to control the heat level. For milder flavor, reduce or omit the cayenne and spice blend.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.

Is this recipe suitable for keto or low-carb diets?

Yes! Skip the beans and serve over cauliflower rice to make this dish keto-friendly.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Southwest chicken skillet is a vibrant, flavorful, and satisfying dish that is perfect for busy weeknights or weekend dinners. Its spicy kick paired with cheesy goodness will delight your taste buds and impress your family and friends. Explore more delicious skillet recipes on our site and make every meal memorable. Remember, customizing the heat level and toppings can make this dish uniquely yours!

9. Related Recipes to Try

Print
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A vibrant chicken skillet dish with golden-brown chicken slices, colorful bell peppers, melted cheese, garnished with fresh cilantro on a rustic wooden table

Spicy Southwest Chicken and Cheese Skillet Delight

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A quick and flavorful skillet dish combining tender chicken, vibrant peppers, and melted cheese with a hint of spice, perfect for weeknights

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken slices with chili powder, cumin, paprika, garlic powder, salt, and pepper.
  3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Add sliced bell peppers and sauté for another 3-4 minutes until tender.
  5. Sprinkle shredded cheeses evenly over the chicken and peppers, then cover and cook until cheese melts, about 2 minutes.
  6. Garnish with fresh cilantro and serve hot.

Notes

  • Adjust spice levels with more or less chili powder based on your heat preference.
  • This dish pairs well with rice, tortillas, or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 125mg

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