Delicious Keto Philly Cheesesteak Rolls with Melted Cheese and Juicy Steak 🥖🧀🥩✨
1. Introduction
If you’re craving a hearty yet low-carb snack or meal, these Keto Philly Cheesesteak Rolls are the perfect solution. Combining tender steak, melted cheese, and fresh vegetables wrapped in a low-carb dough, they offer all the flavors of a classic Philly cheesesteak in a convenient roll form. This recipe is not only easy to prepare but also a fantastic way to enjoy a low-carb cheesesteak wrap that satisfies your cravings without compromising your keto goals. Whether for lunch, dinner, or a party appetizer, these easy keto steak rolls are sure to impress.
2. Ingredients for keto Philly cheesesteak rolls
- 1 lb (450g) sirloin or flank steak, thinly sliced
- 1 small onion, finely chopped
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 4 low-carb keto-friendly dough sheets (or use almond flour-based dough)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hotspots of keto-friendly Worcestershire sauce or hot sauce
3. Step-by-step instructions for making low-carb cheesesteak wraps
Prepare the steak filling
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned and juicy. Add minced garlic, chopped onions, and sliced bell peppers. Sauté until vegetables are tender. Set aside to cool slightly.
Assemble the rolls
Lay out each low-carb dough sheet on a clean surface. Divide the cooked steak and vegetable mixture evenly among the sheets. Top with shredded mozzarella cheese. Carefully roll up each sheet, sealing the edges tightly to prevent filling from escaping.
Bake the cheesesteak rolls
Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dough is golden brown and cheese is melted and bubbling.
Serving your keto Philly cheesesteak rolls
Allow the rolls to cool for a few minutes before slicing. Serve warm, with your favorite keto-friendly dipping sauces or a side salad for a complete low-carb meal.
4. Storage tips for leftover cheese steak rolls
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For quicker warming, you can also use a microwave, but the oven helps retain the crispy texture of the dough.
5. Perfect serving suggestions
Pair these Keto Philly Cheesesteak Rolls with a fresh green salad topped with olive oil and lemon or serve alongside some keto-friendly pickles. For a more indulgent meal, add a side of creamy cauliflower mash or roasted zucchini. These wraps make excellent game-day snacks or party appetizers — just slice them into smaller pieces for sharing.
6. Frequently Asked Questions (FAQs) about keto Philly cheesesteak rolls
Can I substitute the beef with chicken or turkey?
Yes! You can easily replace the steak with cooked chicken or turkey slices for a leaner option or to suit your dietary preferences.
Are these keto Philly cheesesteak rolls suitable for freezer storage?
Absolutely. Once cooled, wrap the rolls tightly with plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months. Reheat in the oven for the best results.
How long does it take to prepare this keto recipe?
The total preparation time, including cooking and baking, is approximately 30-40 minutes, making this an easy and quick low-carb meal option.
What low-carb dough options can I use?
If you don’t have pre-made low-carb dough, you can make your own using almond flour, cream cheese, and eggs. Alternatively, try these keto-friendly dough recipes for perfectly pliable wraps.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Makes slicing vegetables and meat effortless, ensuring even cooking and easy assembly.
- CAROTE Premium 16pc Nonstick Cookware Set — A reliable set of nonstick pans for cooking the steak and vegetables without sticking or mess.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — If you prefer air frying your rolls for a crispier crust, this is a great tool that enhances texture without extra oil.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing keto drinks to stay hydrated and balanced throughout meal prep.
8. Benefits of making keto Philly cheesesteak rolls at home
Preparing Keto Philly Cheesesteak Rolls at home gives you full control over ingredients, ensuring a low-carb cheesesteak wrap free of processed additives. Plus, they’re customizable —add extra vegetables or spices to suit your taste. Homemade rolls are also a healthier alternative to store-bought options and can be made in advance for busy weeknights or meal prep.
9. Conclusion
These Easy Keto Steak Rolls with melted cheese and juicy steak are a flavorful, satisfying, and low-carb way to enjoy classic Philly cheesesteak flavors. Thanks to their simple preparation and versatile ingredients, they’re perfect for anyone following a keto or low-carb lifestyle. Give this delicious recipe a try and enjoy a wholesome, cheesy, and savory meal that everyone will love!
Print
Delicious Keto Philly Cheesesteak Rolls with Melted Cheese and Juicy Steak
These keto Philly cheesesteak rolls are a quick and delicious low-carb meal option. Filled with tender steak, melted cheese, and caramelized onions, they make a satisfying snack or dinner. Perfectly crispy on the outside and gooey on the inside, served with fresh herbs and optional dipping sauce.
- Total Time: 30 minutes
- Yield: 8 rolls
Ingredients
- 1 pound sliced sirloin steak
- 1 cup shredded provolone or mozzarella cheese
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 keto-friendly sandwich rolls or large lettuce leaves for wrapping
Instructions
- Preheat a skillet with olive oil over medium heat.
- Sauté sliced onions until caramelized, about 10 minutes. Remove and set aside.
- Cook sliced steak in the same skillet until browned, about 5-7 minutes. Season with salt and pepper.
- Spread cooked steak evenly over each roll or lettuce leaf.
- Top with caramelized onions and shredded cheese.
- Roll up or fold the wraps securely.
- Place in a baking dish and bake at 375°F (190°C) for 10 minutes until cheese melts and crust is golden.
Notes
- Use thinly sliced steak for faster cooking and tender results.
- You can add peppers or mushrooms for extra flavor.
- Serve with a side of keto-friendly dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Bake, Sauté
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg