Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

Delicious Cinnamon Swirl Banana Bread for Perfect Brunch 🍌🍞✨

1. Introduction

Looking for a banana bread recipe that combines the moist richness of traditional banana bread with a delightful cinnamon swirl? This cinnamon banana bread is the perfect choice for brunch, breakfast, or even a comforting snack. Its quick preparation, homemade touch, and irresistible flavor make it a favorite among banana bread enthusiasts. With tender slices infused with cinnamon and ripe bananas, this homemade banana bread recipe will surely become a staple in your kitchen repertoire.

2. Ingredients for the Delicious Cinnamon Swirl Banana Bread

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon

3. Step-by-Step Instructions for Perfect Homemade Banana Bread

Mix the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted unsalted butter, granulated sugar, eggs, and vanilla extract. Whisk together until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Prepare the Cinnamon Swirl

In a small bowl, mix some of the remaining cinnamon with a tablespoon of sugar to create a cinnamon-sugar mixture. This will be used for the swirl to add a flavorful spice layer within the bread.

Assemble and Create the Cinnamon Swirl

Pour the batter into a greased loaf pan. Use a spoon or a knife to swirl in the cinnamon-sugar mixture, creating beautiful cinnamon ribbons throughout the bread.

Bake to Deliciousness

Preheat your oven to 350°F (175°C). Bake the cinnamon swirl banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before removing from the pan.

4. Storage Tips for Your Homemade Banana Bread

Keep your banana bread fresh by storing it in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To enjoy slices later, simply reheat in a toaster oven or microwave.

5. Serving Suggestions for the Best Brunch Experience

This quick banana bread pairs wonderfully with a spread of butter, cream cheese, or honey. For brunch, serve slices alongside fresh fruit, yogurt, or a warm cup of coffee or tea. For an extra indulgence, top with whipped cream or a dusting of powdered sugar.

6. Frequently Asked Questions about Banana Bread Recipes

Can I substitute honey or maple syrup for sugar?

Yes, you can replace granulated sugar with equal amounts of honey or maple syrup, but reduce the liquid in the recipe slightly to maintain the correct batter consistency.

Is this cinnamon banana bread suitable for a gluten-free diet?

While the current recipe uses all-purpose flour, you can substitute it with gluten-free flour blend to make this a gluten-free banana bread.

How long does it take to prepare this homemade banana bread?

The total preparation and baking time is approximately 75-85 minutes, making this a quick and easy baking project for a cozy brunch.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for the Perfect Cinnamon Swirl Banana Bread

  • Use very ripe bananas for the best flavor and natural sweetness.
  • Don’t overmix the batter; stir until just combined to keep the bread tender.
  • Adjust the amount of cinnamon for a more or less pronounced cinnamon flavor depending on your preference.
  • For a more decadent treat, sprinkle some chopped nuts or chocolate chips into the batter before baking.

9. Conclusion

This delicious cinnamon swirl banana bread is a perfect combination of moist, sweet, and spicy flavors — making it an ideal addition to your brunch table. Its quick preparation and homemade goodness ensure a comforting, crowd-pleasing treat that everyone will love. Whether you’re a seasoned baker or a beginner, this banana bread recipe is sure to impress. Gather your ingredients, follow the simple steps, and enjoy a slice of this irresistible bread!

Print
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A golden, freshly baked cinnamon swirl banana bread sliced to reveal a luscious cinnamon swirl inside. The bread is topped with a dusting of powdered sugar and served on a rustic wooden platter with fresh bananas and cinnamon sticks beside it. The soft, moist texture and the warm cinnamon aroma are visually appealing, with a cozy brunch setting backdrop.

Delicious Cinnamon Swirl Banana Bread for Perfect Brunch

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A rich, aromatic cinnamon swirl banana bread that’s perfect for brunch or a cozy snack, featuring ripe bananas and a cinnamon-spiced swirl throughout.

  • Total Time: 85 minutes
  • Yield: 1 loaf (about 10 slices)

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients into wet mixture, mixing until just combined.
  5. Pour half of the batter into the loaf pan. Mix remaining cinnamon into the remaining batter and swirl it on top of the initial layer.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing to serve.

Notes

  • Make sure bananas are overripe for the best flavor and moisture.
  • Swirling cinnamon into the batter creates a beautiful marbled effect and enhances flavor.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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