Cozy Savory Ground Beef Orzo Delight 🍝🥩✨
1. Introduction
If you’re searching for a warm, hearty, and delicious beef orzo recipe, you’ve come to the right place. This savory ground beef orzo dish combines tender ground beef with perfectly cooked orzo pasta, creating an irresistible beef and orzo dinner that is both easy to prepare and highly satisfying. Whether you’re a busy weeknight cook or someone looking for comfort food, this easy orzo recipe hits the spot!
2. Ingredients for the Best Beef Orzo Recipe
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
3. How to Make a Savory Ground Beef Orzo – Step-by-Step Instructions
Step 1: Prepare the ingredients
Start by dicing the onion and mincing the garlic. Gather all your ingredients for a smooth cooking process.
Step 2: Cook the ground beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 3: Sauté the vegetables
Add the diced onion and minced garlic to the beef in the skillet. Cook for 2-3 minutes until fragrant and translucent.
Step 4: Add liquids and seasonings
Pour in the beef broth and canned diced tomatoes (including juice). Stir in dried oregano, basil, salt, and pepper to taste. Bring to a simmer.
Step 5: Cook the orzo
Add the orzo pasta to the skillet. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed. If necessary, add a splash more broth or water.
Step 6: Final touches and garnish
Once cooked, taste and adjust seasoning if needed. Garnish with chopped fresh parsley for a fresh flavor boost.
4. Tips for Perfecting Your Beef and Orzo Dinner
- If you prefer a creamier dish, stir in a bit of grated Parmesan cheese during the last minute of cooking.
- To make this recipe heartier, consider adding vegetables like spinach or bell peppers.
- This dish stores well and reheats beautifully—perfect for leftovers!
5. Storage and Reheating Tips
Allow your savory ground beef orzo to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat, adding a splash of broth or water to restore moisture.
6. Serving Suggestions for the Best Beef Orzo Dish
Serve your beef and orzo dinner with a side of crusty bread or a crisp green salad. For added flavor, pair it with a glass of red wine or a refreshing iced tea. Want to elevate the meal? Try topping with shredded mozzarella or Parmesan for extra cheesiness!
7. Frequently Asked Questions about the Beef Orzo Recipe
Can I substitute ground turkey or chicken?
Absolutely! Substitute with ground turkey or chicken for a leaner version. Adjust cooking time as needed to ensure the meat is fully cooked.
Is this dish gluten-free?
Traditional orzo contains gluten, but you can substitute with gluten-free pasta made from rice or other grains for a gluten-free easy orzo recipe.
How long does it take to prepare this beef orzo recipe?
The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Effortlessly chop vegetables like onion and garlic with this versatile prep tool, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker — Chill drinks or sauces to keep your ingredients fresh and flavorful.
- Crock-Pot Family-Size Slow Cooker — Perfect for prepping and slow cooking if you want to make this dish in a slow cooker.
- CAROTE Premium 16pc Nonstick Cookware Set — Enjoy easy cooking and cleanup with this high-quality cookware set.
9. Conclusion
This beef orzo recipe offers a delightful combination of savory flavors and comforting textures, making it a perfect beef and orzo dinner for any occasion. It’s quick to prepare, versatile, and easily adaptable to your personal taste—plus, it’s an excellent way to incorporate more protein and carbs into your meal plan. Give this easy orzo recipe a try and enjoy a delicious, hearty dish that your whole family will love!
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Cozy Savory Ground Beef Orzo Delight
A hearty and flavorful dish combining tender ground beef with al dente orzo pasta, seasoned with herbs and spices, topped with cheese for a comforting meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and cook ground beef until browned. Remove excess fat.
- Add diced onions and cook until translucent. Stir in minced garlic and cook for 1 minute.
- Pour in diced tomatoes and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then add orzo pasta. Reduce heat and simmer until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Sprinkle grated Parmesan cheese and garnish with fresh parsley. Serve hot.
Notes
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Use gluten-free orzo for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg