Baked Chicken Parmesan

Ultimate Baked Chicken Parmesan Delight 🍗🧀✨

Ultimate Baked Chicken Parmesan Delight 🍗🧀✨

1. Introduction

Craving a savory, cheesy, and crispy chicken parmesan dish but want to skip the deep frying? Our baked chicken parmesan recipe provides the perfect solution — combining juicy baked chicken with a crispy breaded coating, topped with marinara sauce and melted cheese. This chicken parmesan recipe is a healthier yet equally delicious alternative to traditional fried versions, making it a family favorite. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this chicken parmesan dish is guaranteed to impress.

2. Ingredients for the Ultimate Baked Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs (preferably Panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley, chopped (for garnish)
  • Olive oil spray or cooking spray

3. Step-by-Step Instructions for the Crispy Chicken Parmesan

Preparation of the Chicken

Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray or line it with parchment paper for easy cleanup.

Step 1: Flatten the Chicken Breasts

Place the chicken breasts between two sheets of plastic wrap or in a zip-top bag and gently pound them to an even thickness, about 1/2 inch. This helps ensure even cooking and tender chicken.

Step 2: Prepare the Breading Station

In one shallow bowl, beat the eggs. In another bowl, combine the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Bread the Chicken

Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing lightly to adhere.

Step 4: Bake the Chicken

Arrange the breaded chicken breasts on your prepared baking sheet. Spray them lightly with olive oil spray to promote crispiness. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature 165°F).

Step 5: Add the Sauce and Cheese

Remove the chicken from the oven, spoon marinara sauce over each piece, then sprinkle generously with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

4. Storage Tips for Leftover Chicken Parmesan

Let the leftovers cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, microwave or bake at 350°F until heated through. For a crispy finish, re-bake in the oven or air fryer.

5. Serving Suggestions for the Ultimate Chicken Parmesan

This baked chicken parmesan pairs beautifully with spaghetti, ziti, or a fresh green salad. For an extra touch, sprinkle with freshly chopped basil or parsley. Want to make it a hearty meal? Serve alongside a side of roasted vegetables or garlic bread.

6. Frequently Asked Questions about Chicken Parmesan

Can I use chicken thighs instead of breasts?

While chicken thighs can be used, they may take slightly longer to cook and will yield a juicier, more flavorful result.

Can I make this recipe gluten-free?

Yes! Substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers for a gluten-free version.

What if I don’t have Italian seasoning?

You can make your own blend by combining dried basil, oregano, thyme, and rosemary.

How long does it take to prepare this chicken parmesan dish?

The entire process takes approximately 40-45 minutes, making it ideal for a quick, satisfying dinner.

7. Related Recipes to Try

8. Kitchen tools that you might need for this recipe

To make the perfect chicken parmesan, consider using high-quality kitchen tools such as the CAROTE Premium 16pc Nonstick Cookware Set which ensures even cooking and easy cleanup. For preparing vegetables and breading your chicken efficiently, the Fullstar Ultimate Veggie Prep Master is an excellent addition. Want to make your process even easier? The Ninja SLUSHi Pro RapidChill Drink Maker can help keep your beverages chilled while you cook.

9. Conclusion

There’s nothing quite like a homemade chicken parmesan that’s crispy on the outside, juicy on the inside, and topped with gooey cheese. This baked chicken version cuts down on unnecessary oil without sacrificing flavor or texture. Perfect for busy weeknights or special occasions, this chicken parmesan recipe is sure to become a staple in your dinner rotation. Gather your ingredients, fire up the oven, and enjoy a delicious, comforting meal!

Print
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A golden-brown baked chicken parmesan topped with melted mozzarella and marinara sauce, served on a white plate garnished with fresh basil, with a crispy breadcrumb crust visible and a drizzle of sauce for accent.

Ultimate Baked Chicken Parmesan Delight

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A classic Italian dish featuring breaded chicken baked to perfection, topped with marinara sauce and melted cheese, served hot and crispy.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Flatten chicken breasts to even thickness.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, salt, and pepper.
  4. Dip each chicken breast in flour, then eggs, then breadcrumb mixture.
  5. Place on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes until golden brown.
  7. Remove from oven, spoon marinara sauce over each piece, and top with shredded mozzarella cheese.
  8. Return to oven and bake for an additional 10 minutes until cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Notes

  • Use fresh basil for best flavor.
  • For extra crispiness, broil for the last 2 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 920 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 150 mg

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