Cheesy Chicken Cordon Bleu Stromboli Feast 🍗🧀🥖
1. Introduction
If you’re searching for a hearty, cheesy stuffed bread that combines the flavors of classic chicken cordon bleu with a delightful stromboli twist, this chicken stromboli recipe is perfect. This dish features tender chicken, crispy ham, gooey cheese, and a flaky crust, all rolled into one delicious, easy-to-make stromboli. Perfect for family dinners or entertaining guests, this recipe promises to satisfy every craving for comfort food with a gourmet flair.
2. Ingredients for Cheesy Chicken Cordon Bleu Stromboli
- 2 boneless, skinless chicken breasts, cooked and shredded
- 8 slices of ham or cooked bacon (for added flavor)
- 1 cup shredded Swiss cheese or Gruyère
- 1 sheet of puff pastry or pizza dough
- 1 egg, beaten (for egg wash)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Cooking Cheesy Chicken Cordon Bleu Stromboli
Prepare the Chicken and Filling
Begin by seasoning your cooked shredded chicken with salt, pepper, and minced garlic. Mix in half of the shredded cheese and reserve the rest for topping.
Roll out the Dough
Thoroughly roll out your puff pastry or pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. This subtle step ensures an even, flaky crust for your stromboli.
Assemble the Stromboli
Spread the seasoned chicken mixture evenly over the dough. Layer slices of ham or bacon over the chicken, then sprinkle the remaining cheese on top. Carefully roll the dough tightly from one end to the other, forming a log.
Bake the Stromboli
Preheat your oven to 375°F (190°C). Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the surface with the beaten egg to create a golden crust. Make a few small slits on top to allow steam to escape.
Baking Time
Bake for about 25-30 minutes or until the crust is beautifully golden brown. Remove from the oven and let it rest for 5 minutes before slicing.
Serve and Garnish
Slice your cheesy chicken cordon bleu stromboli and garnish with chopped parsley. Serve with a side salad or your favorite dipping sauce.
4. Storage Tips
Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 1-2 minutes or bake at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
5. Serving Suggestions for Cheesy Chicken Cordon Bleu Stromboli
This stromboli pairs wonderfully with a fresh green salad, a bowl of creamy bacon cheddar gnocchi soup, or a light veggie platter. For an extra flavorful experience, serve with a side of garlic butter or a dipping sauce like marinara or ranch.
6. Variations and Substitutions
- Use turkey or ham slices if preferred over chicken.
- For a spicier kick, add jalapeños or red pepper flakes.
- Coconut or almond flour crusts make a gluten-free alternative.
- Swap Swiss cheese with mozzarella or provolone for different flavor profiles.
7. Frequently Asked Questions About Chicken Stromboli
How long does it take to prepare this stromboli?
The entire process from prep to baking takes approximately 45 minutes, making it perfect for weeknights or weekend dinners.
Can I make this stromboli ahead of time?
Yes. Assemble the stromboli in advance and keep it refrigerated. Bake it fresh when you’re ready to serve for the best results.
Are there vegetarian options for this dish?
Replace the chicken with a savory veggie mixture such as roasted peppers, spinach, or eggplant for a delicious vegetarian stromboli.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping vegetables or prepping ingredients efficiently, making your cooking process smoother and more enjoyable.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: If you prefer a crispy crust, bake or air fry your stromboli to perfection with this versatile tool.
- Ninja Woodfire Pro Connect XL Smart Outdoor Grill: For outdoor cooking enthusiasts, get that smoky flavor when grilling your stromboli.
- KitchenAid Classic Iconic Stand Mixer: Effortlessly knead and mix ingredients to achieve perfect dough textures for the best crust.
9. Conclusion
This cheesy chicken cordon bleu stromboli recipe is the ultimate comfort food that combines rich flavors with an easy-to-make process. Whether you’re preparing it for a family dinner or a casual gathering, its gooey cheese, savory chicken, and crispy crust will impress everyone at the table. Explore different variations and enjoy the delightful aroma filling your kitchen. Try this stromboli today and indulge in a cheesy, satisfying feast that your loved ones will crave again and again.
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Cheesy Chicken Cordon Bleu Stromboli Feast
A savory stromboli filled with tender chicken, ham, melted cheese, and wrapped in a crispy golden crust, making it ideal for family dinners or entertaining guests
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 1 sheet of puff pastry or pizza dough
- 2 cups cooked chicken breast, shredded
- 4 slices ham, chopped
- 1 cup shredded Swiss or mozzarella cheese
- 1 egg, beaten
- 1 tablespoon mustard (optional)
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out dough on a floured surface.
- Spread mustard over the dough if using. Layer shredded chicken, ham, and cheese evenly over half of the dough.
- Fold the dough over the filling and seal the edges.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes until crispy and golden brown.
- Garnish with fresh herbs, slice, and serve warm.
Notes
- You can add spinach or mushrooms for extra flavor.
- Ensure the dough is sealed well to prevent filling from leaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Easy
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg