Name: Flavor-Packed Garlic Butter Cheeseburger Rollups for Every Meal
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 teaspoon sugar; 1/2 teaspoon salt; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 1 pound ground beef; 1 cup shredded cheddar cheese; 2 cloves garlic, minced; 2 tablespoons unsalted butter, melted; 1 tablespoon chopped parsley

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Flavor-Packed Garlic Butter Cheeseburger Rollups for Every Meal 🍔🧄🧈

1. Introduction

Are you craving a delicious, cheesy, and satisfying meal that is easy to prepare and perfect for any occasion? Look no further than these cheeseburger rollups. Also known as garlic butter cheeseburger wraps or savory cheeseburger pinwheels, these cheesy burger rollups are packed with flavor, tender beef, gooey cheese, and a hint of garlic butter. They make fantastic appetizers, lunchbox treats, or even a hearty dinner. Keep reading to find out how to create these irresistible cheeseburger rollups in your own kitchen!

2. Ingredients for Flavor-Packed Garlic Butter Cheeseburger Rollups

1 lb ground beef
1 packet taco seasoning or your favorite burger seasoning
1 cup shredded cheddar cheese
½ cup diced onions (optional)
½ cup chopped pickles (optional for extra tang)
1 package of large refrigerated crescent roll or puff pastry dough
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp dried parsley or Italian seasoning
Salt and pepper to taste

3. Step-by-Step Instructions for Making Cheeseburger Rollups

Prepare the Ground Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning, diced onions, salt, and pepper, then cook until the flavors meld. Remove from heat and let it cool slightly.

Prepare the Garlic Butter

In a small bowl, mix melted butter with minced garlic and dried parsley. This flavorful garlic butter will add richness and aroma to the rollups.

Unroll and Fill the Dough

Preheat your oven to 375°F (190°C). Roll out the crescent dough or puff pastry on a baking sheet or a lightly floured surface. Spread the cooked beef mixture evenly over the dough, leaving a small border at the edges. Sprinkle shredded cheddar cheese over the beef filling.

Roll and Slice

Carefully roll up the dough, starting from one edge, to form a tight log. Slice the rolled dough into 1-inch thick pinwheels and arrange them cut side up on a baking sheet lined with parchment paper.

Baste with Garlic Butter

Brush the tops and sides of the rollups with the prepared garlic butter mixture. This step ensures a golden, flavorful crust.

Bake to Perfection

Bake in the preheated oven for 15-20 minutes or until the rollups are golden brown and the cheese is bubbling. Serve hot.

4. Storage Tips for Leftover Cheeseburger Rollups

To keep your cheeseburger rollups fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and crispy. For longer storage, you can freeze the rollups wrapped tightly in plastic wrap and foil for up to 2 months. Reheat thoroughly before serving.

5. Serving Suggestions and Pairings

Enjoy these savory cheeseburger pinwheels as a main course with a side of healthy spinach ricotta shells or crunchy vegetable sticks. They also pair well with a crisp side salad or a bowl of creamy spinach and tomato pasta for a complete meal. For an extra touch of flavor, serve with ketchup, mustard, or a tangy dipping sauce.

6. Frequently Asked Questions about Cheeseburger Rollups

Can I substitute ground turkey or chicken for beef?

Yes, you can easily swap ground turkey or chicken for beef to make a healthier version of these cheeseburger rollups. Adjust cooking time as needed to ensure the meat is fully cooked.

Are these suitable for gluten-free diets?

Yes, use gluten-free dough options to make this recipe gluten-free. Be sure to check the labels of your ingredients for gluten content.

How long does it take to prepare and cook?

The total preparation time, including cooking the beef and assembling the rollups, is approximately 30 minutes. Baking takes an additional 15-20 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

To make your cooking experience easier and more efficient, consider using the following tools:

Fullstar Ultimate Veggie Prep Master – perfect for chopping vegetables or prepping ingredients quickly.
CAROTE Premium 16pc Nonstick Cookware Set – ensures even cooking and easy cleanup for your skillet and baking dishes.
Ninja SLUSHi Pro RapidChill Drink Maker – cool beverages to serve alongside these cheesy treats or to refresh yourself during cooking.

8. Additional Tips for Perfect Cheeseburger Rollups

Ensure your dough is rolled evenly to prevent uneven baking.
Don’t overfill the rollups to avoid spilling filling during baking.
Adjust the seasoning in the beef mixture to suit your taste preferences—try adding a dash of hot sauce or Worcestershire sauce for extra flavor.

9. Conclusion

These flavorful cheeseburger rollups are a versatile and crowd-pleasing dish that combines the comforting taste of a cheeseburger with the fun of a pinwheel. Whether serving as an appetizer, snack, or main course, they are sure to impress. So gather your ingredients, follow the simple steps, and enjoy a tasty meal that everyone will love. For more delicious recipes and kitchen gear recommendations, explore our website and check out our curated list of must-have tools to elevate your cooking game!

Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor