The Best Crockpot Chicken Corn Chowder!

Ultimate Crockpot Chicken Corn Chowder Delight: A Comforting & Hearty Creamy Soup 🥣🌽🍗

1. Introduction

Looking for a warm, hearty, and incredibly creamy chicken corn chowder that you can effortlessly prepare in your slow cooker? Look no further! This chicken corn chowder recipe is the perfect comfort food for chilly days or when you crave a satisfying, wholesome meal. The slow cooker makes the process hassle-free, allowing all the flavors to blend perfectly into a delicious, creamy soup that everyone will love. Whether you’re hosting a family dinner or cozying up on a weekend, this make-ahead dish guarantees a delightful experience.

2. Ingredients for Creamy Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs, diced
  • 1 large onion, chopped
  • 3 cups fresh or frozen corn kernels
  • 3 medium potatoes, peeled and diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Ultimate Crockpot Chicken Corn Chowder

Step 1: Prepare the Ingredients

Start by dicing the chicken, potatoes, and chopping the onion. Mince the garlic and gather all your ingredients to streamline the cooking process.

Step 2: Assemble in the Slow Cooker

Add the diced chicken, chopped onion, potatoes, corn, garlic, smoked paprika, thyme, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth, ensuring all ingredients are submerged. This slow cooker is perfect for making hearty soups like this chicken corn chowder easily.

Step 3: Cook the Soup

Set your slow cooker on low and let it cook for 6-8 hours, or on high for 3-4 hours. This slow cooking process allows the flavors to meld and the chicken to become tender.

Step 4: Add Cream and Cheese

Once cooked, stir in the heavy cream and shredded cheddar cheese. Let it cook for an additional 10 minutes until the soup becomes creamy and cheese is melted. Taste and adjust salt and pepper as needed.

Step 5: Serve & Garnish

Serve your creamy chicken corn chowder hot, garnished with chopped fresh parsley. For an extra touch of flavor, you can add a dollop of sour cream or a sprinkle of extra cheese.

4. Tips for the Perfect Chicken Corn Chowder

  • If you prefer a thicker chowder, mash some of the cooked potatoes before adding the cream and cheese.
  • Use fresh corn when in season for the best flavor, or freeze corn for year-round richness.
  • Adjust the cream and cheese amounts based on your desired creaminess level.

5. Storage & Reheating Tips

This chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. If the chowder becomes too thick upon reheating, add a splash of chicken broth or milk to loosen it up.

6. Serving Suggestions

Pair this hearty chicken corn chowder with crusty bread or garlic bread for an even more satisfying meal. For a side salad, try a light mixed greens salad with vinaigrette. You can also top with crispy bacon bits or chopped green onions for added flavor.

7. Frequently Asked Questions (FAQs)

Can I make this chicken corn chowder dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese to keep the soup creamy and allergy-friendly.

Can I use fresh or frozen corn?

Both work well! Use fresh corn when available for a sweeter flavor, or frozen corn for convenience and year-round freshness.

How long does it take to prepare?

The prep time is approximately 15 minutes, with a cooking time of about 6-8 hours in the slow cooker, making it a convenient, hands-off recipe.

What are some substitutions for chicken?

This chowder can be made vegetarian by replacing chicken with tofu or additional vegetables like zucchini or chickpeas.

8. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

This chicken corn chowder in the slow cooker is a guaranteed crowd-pleaser, offering a creamy, hearty, and comforting experience with minimal effort. The combination of tender chicken, sweet corn, and rich cream makes it a perfect dish for cozy dinners or lazy weekends. Experiment with variations and toppings to make this recipe your own, and enjoy a warm bowl of deliciousness anytime. Don’t forget to explore more delightful recipes on Pantry Bloom. Happy cooking!

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A warm bowl of chicken corn chowder topped with chopped green herbs, surrounded by fresh corn, tender chicken pieces, and crispy bacon strips, with steam rising in a cozy kitchen setting, featuring rustic wooden bowls and a creamy, textured soup.

Ultimate Crockpot Chicken Corn Chowder Delight

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This crockpot chicken corn chowder is a hearty, creamy soup with tender chicken, sweet corn, and savory spices, made effortlessly in a slow cooker for a perfect weeknight meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place diced chicken, corn, chopped onion, garlic, chicken broth, smoked paprika, salt, and pepper into the slow cooker.
  2. Cover and cook on low for 6 hours or on high for 3 hours.
  3. Stir in butter and heavy cream, cook for an additional 30 minutes.
  4. Garnish with fresh parsley before serving hot.

Notes

  • You can substitute with cooked bacon bits for extra flavor.
  • Use half-and-half for a lighter version of the chowder.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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