Sticky Garlic Chicken Noodles

Savory Sticky Garlic Chicken Noodles Delight 🍽️🧄

Savory Sticky Garlic Chicken Noodles Delight 🍽️🧄

1. Introduction

Discover the irresistible charm of garlic chicken noodles with this savory sticky garlic chicken noodles recipe. Perfect for busy weeknights or weekend feasts, this flavorful chicken pasta combines tender bites of chicken, al dente noodles, and a rich, garlic-infused sauce that will keep everyone asking for seconds. Whether you’re craving a garlic chicken stir-fry or a soulful savory noodle dish, this recipe hits all the right notes. Its delightful sticking glaze and savory aroma create a meal that’s both hearty and satisfying.

2. Ingredients for Savory Sticky Garlic Chicken Noodles

  • 8 oz of dried noodles (rice noodles or egg noodles)
  • 2 cups cooked shredded chicken (or grilled chicken strips)
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey or brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped green onions
  • Black sesame seeds (optional for garnish)
  • Red pepper flakes (optional for heat)

3. Step-by-Step Instructions for Making Garlic Chicken Noodles

Preparing the Noodles

Start by cooking your noodles according to package instructions. Drain and set aside. To enhance flavor, toss the cooked noodles with a little sesame oil and set aside.

Cooking the Chicken

If you haven’t pre-cooked the chicken, grill or pan-fry chicken breasts until fully cooked, then shred or slice thinly. For convenience, you can also use cooked rotisserie chicken from your grocery store.

Making the Garlic Sauce

In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Set aside.

Sautéing the Garlic and Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add the shredded chicken and cook for 2-3 minutes until heated through and slightly caramelized.

Combining Noodles and Sauce

Add the cooked noodles to the skillet with garlic and chicken. Pour the prepared sauce over the noodles and toss to coat evenly. Cook for 2-3 minutes, letting the sauce thicken and cling to the noodles, creating that beautiful sticky glaze.

Finishing Touches

Remove from heat. Garnish with chopped green onions, black sesame seeds, and red pepper flakes if desired. Serve hot for maximum flavor.

4. Storage Tips for Leftover Garlic Chicken Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or toss in a hot skillet until warmed through. Keep in mind that the noodles may absorb some sauce overnight, so adding a splash of soy or sesame oil during reheating helps refresh the flavor.

5. Serving Suggestions for This Savory Noodle Dish

Pair these garlic chicken noodles with a side of steamed vegetables or a fresh Asian salad for a balanced meal. For an extra kick, serve with a drizzle of sriracha or a squeeze of lime. Looking for more noodle inspiration? Check out this creamy chicken tikka masala delight or this Italian penicillin soup.

6. FAQs About Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp?
Absolutely! Tofu or shrimp make excellent alternatives and can be cooked in the same way as the chicken for a different flavor profile.
How long does it take to prepare this recipe?
The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.
What can I do if I don’t have oyster sauce?
You can substitute with hoisin sauce or increase soy sauce slightly for a similar umami flavor.
Is this dish gluten-free?
Use gluten-free noodles and tamari instead of soy sauce to make it completely gluten-free.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for Perfecting Your Garlic Chicken Noodles

  • Don’t overcook your noodles; al dente is the ideal texture to hold up in stir-fry dishes.
  • Adjust the garlic quantity according to your preference for a more or less pungent flavor.
  • If you prefer a slightly spicy version, add red pepper flakes during sautéing.
  • To make the dish healthier, use whole wheat noodles and lean chicken breast.

9. Conclusion

This savory sticky garlic chicken noodles recipe combines bold flavors, tender chicken, and perfectly cooked noodles to create a truly satisfying garlic chicken stir-fry. Perfect as a quick weeknight dinner or an impressive dish for guests, it offers comfort with a flavorful punch. Give this dish a try and enjoy the delightful aroma and taste that will keep everyone coming back for more!

Print
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A vibrant plate of garlic chicken noodles featuring golden-brown chicken pieces coated in glossy garlic sauce, nestled among steaming soft noodles. Garnished with finely chopped green onions and sesame seeds, the dish is plated on a white ceramic dish with a rustic wooden background, highlighting the rich textures and savory appeal.

Savory Sticky Garlic Chicken Noodles Delight

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A flavorful Asian-inspired dish combining tender chicken, fragrant garlic, and savory noodles, perfect for a quick weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 pound boneless chicken thighs, sliced
  • 8 ounces noodles (rice or egg noodles)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or brown sugar
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions, drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Stir in soy sauce, oyster sauce, sesame oil, and honey, cooking for 2-3 minutes until well coated.
  6. Add cooked noodles to the pan, tossing to combine and heat through.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Feel free to add vegetables like bell peppers, carrots, or broccoli for extra nutrition.
  • Adjust soy sauce and honey for your preferred sweetness and saltiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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