Creamy Keto Chicken Pot Pie Soup 🥣🍗✨
1. Introduction
If you’re seeking a comforting, hearty, and low-carb meal that hits all the right notes, look no further than the creamy keto chicken pot pie soup. This ketogenic chicken casserole combines tender chicken, flavorful vegetables, and a rich, creamy broth to satisfy your cravings while keeping your carb intake in check. Perfect for chilly evenings or busy weeknights, this keto chicken soup is a delicious way to enjoy the comforting taste of classic pot pie without the carbs.
2. Ingredients for the Perfect Keto Chicken Soup
- 2 cups cooked chicken, shredded
- 2 tablespoons olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups cauliflower florets (for creaminess and diced texture)
- 1 cup celery, diced
- 1 cup zucchini, diced
- 4 cups chicken broth (preferably homemade or low-sodium)
- 1 cup heavy cream or coconut cream for dairy-free option
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper, to taste
- Shredded cheese (optional, for added flavor)
3. Step-by-Step Instructions for Wholesome Low-Carb Chicken Soup
Prepare the Base
In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Toss in the minced garlic and cook for another minute until fragrant.
Sauté the Vegetables
Add the cauliflower, celery, and zucchini to the pot. Cook everything for approximately 5-7 minutes until the vegetables are tender but still vibrant.
Simmer the Soup
Pour in the chicken broth, stirring to combine. Add thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
Add the Chicken and Cream
Stir in the shredded chicken and heavy cream (or coconut cream for dairy-free). Continue simmering for another 10 minutes until the soup is thickened and creamy.
Final Touches
Taste and adjust seasoning as needed. For an extra cheesy flavor, sprinkle shredded cheese on top just before serving. For more delicious chicken recipes, check out this creamy chicken pot pie pasta delight.
4. Storage Tips for Leftover Keto Chicken Soup
Allow the soup to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until bubbling hot. For meal prep or freezing for later, the soup can be kept in the freezer for up to 3 months.
5. Serving Suggestions: How to Enjoy Your Keto Chicken Soup
Serve this creamy keto chicken pot pie soup with a side of keto-friendly bread or a fresh green salad. Garnish with chopped parsley or shredded cheese for added flavor. For a complete low-carb meal, pair it with crunchy vegetable chips or roasted cauliflower.
6. Frequently Asked Questions About Keto Chicken Soup
Can I make this soup dairy-free?
Absolutely! Substitute heavy cream with coconut cream or almond milk and use dairy-free cheese if desired. This keeps it keto and suitable for dairy allergies.
What are some substitutions for the vegetables?
You can swap zucchini and celery for mushrooms or spinach for extra greens. Just ensure they’re keto-friendly and add flavor and texture to your soup.
How long does it take to prepare this keto chicken soup?
The entire process takes about 30-40 minutes, making it perfect for a quick yet satisfying meal.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Streamline your vegetable chopping for rapid prep, making this keto chicken soup even faster to cook.
- Crock-Pot Family-Size Slow Cooker – Perfect for cooking shredded chicken in advance and keeping the soup warm during serving.
- CAROTE Premium 16pc Nonstick Cookware Set – Essential for sautéing vegetables and simmering your soup with ease.
8. Related Recipes to Enhance Your Low-Carb Dining Experience
- Creamy Chicken Tikka Masala Delight – For a flavorful Indian-inspired twist.
- Italian Penicillin Soup – A comforting option for colder days.
- Savory Sticky Garlic Chicken Noodles – For those craving a quick chicken noodle fix.
9. Conclusion
This creamy keto chicken pot pie soup is a game-changer for anyone following a low-carb, ketogenic diet. Its rich flavors, creamy texture, and comforting ingredients make it a favorite for family dinners or meal prep. With simple ingredients and easy steps, you can enjoy a wholesome, satisfying dish that keeps your carbs low without sacrificing taste. Give it a try today and revel in a bowl of warm, creamy goodness!
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Creamy Keto Chicken Pot Pie Soup
A hearty, creamy keto chicken pot pie soup made with tender shredded chicken, seasoned vegetables, and a rich, cheesy broth. Perfect for a comforting low-carb meal, topped with herbs and cheese, served hot and satisfying.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cauliflower florets, steamed
- 1 cup celery, chopped
- 1 cup carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add chopped celery and carrots, cook for 5 minutes.
- Stir in steamed cauliflower, cooked shredded chicken, thyme, salt, and pepper. Cook for another 5 minutes.
- Pour in chicken broth and bring to a boil. Lower heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheese until melted and smooth.
- Serve hot with additional cheese or herbs as desired.
Notes
- You can substitute cooked turkey for chicken.
- Add more vegetables like peas or spinach for variation.
- For a thicker soup, blend a part of the soup before adding cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg