Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!

Crock Pot Crack Potato Soup Delight – Creamy, Cheesy & Irresistibly Tasty! 🥔🧀🔥

Crock Pot Crack Potato Soup Delight – Creamy, Cheesy & Irresistibly Tasty! 🥔🧀🔥

1. Introduction

If you’re searching for a warming and indulgent dish that is both simple to prepare and packed with flavor, look no further than this slow cooker potato soup recipe. Known also as crock pot potato soup, this creamy cheesy potato soup takes minimal effort but yields maximum comfort in every bowl. Perfect for chilly evenings or casual family dinners, this easy potato soup recipe combines tender potatoes with rich, cheesy goodness that everyone will love.

2. Ingredients Needed for the Best Crock Pot Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half & half
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional)
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh chives or green onions for garnish

3. How to Make Easy Potato Soup in a Slow Cooker

Step 1: Prepare the ingredients

Start by peeling and dicing the potatoes into small chunks. Chop the onion and mince the garlic. This preparation helps everything cook evenly and quickly.

Step 2: Combine in the slow cooker

Place the diced potatoes, chopped onion, minced garlic, and butter into the crock pot. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.

Step 3: Cook on low heat

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours, or until the potatoes are tender. This slow cooking process allows flavors to meld beautifully.

Step 4: Mash and add cheese

Once cooked, use a potato masher or immersion blender to mash some of the potatoes for a creamier texture. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.

Step 5: Season and serve

Season with salt and black pepper to taste. Garnish with crumbled bacon, chopped chives, or green onions for added flavor. Serve hot and enjoy!

4. Tips for Perfect Crock Pot Potato Soup

  • For a spicier kick, add a pinch of cayenne pepper or hot sauce.
  • If you prefer a vegetarian version, use vegetable broth and skip the bacon.
  • To make the soup extra creamy, stir in additional cheese or a dollop of sour cream.

5. Storage Tips & Reheating

Let the leftover soup cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop, stirring occasionally. For longer storage, freeze in portions and reheat as needed.

6. Serving Suggestions for Creamy Cheesy Potato Soup

This easy potato soup pairs wonderfully with crusty bread or garlic bread for a hearty meal. Consider serving it with a side salad or steamed vegetables to add some freshness. For an extra indulgence, top with additional shredded cheese, crispy bacon, or a dollop of sour cream.

7. Frequently Asked Questions (FAQs) about Crock Pot Potato Soup

Can I make this crock pot potato soup gluten-free?

Yes! Just ensure your broth is gluten-free and skip any thickening agents containing gluten. You can also add a potato slurry made of mashed potatoes and a little cornstarch if needed.

What substitutions can I use for heavy cream?

If you prefer a lighter version, you can substitute the heavy cream with milk or evaporated milk. For dairy-free options, use coconut cream or cashew cream.

How long does it take to prepare and cook?

The total time for preparing the ingredients and cooking is approximately 4-8 hours, depending on your slow cooker settings. The hands-on prep time is about 15 minutes.

Is this crock pot potato soup suitable for vegetarians?

It can be, by using vegetable broth and skipping the bacon. Add more vegetables like carrots or celery for extra flavor.

8. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and make preparing this slow cooker potato soup even more enjoyable.

9. Conclusion

This crock pot crack potato soup delight is an irresistible comfort food that combines creamy, cheesy goodness with the convenience of slow cooking. Whether you’re making it for a family dinner or meal prepping for the week, this easy potato soup recipe guarantees a hearty, flavorful bowl every time. Give it a try, experiment with toppings, and enjoy the warm, cheesy embrace of this delightful dish!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of creamy potato soup topped with melted cheese, crispy bacon bits, chopped green onions, served in a rustic white bowl on a wooden table with a spoon, vibrant HTML coloring with golden cheese and green garnishes.

Crock Pot Crack Potato Soup Delight – Creamy, Cheesy & Irresistibly Tasty!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A velvety, cheesy potato soup cooked effortlessly in the slow cooker, packed with flavor and topped with crispy bacon, green onions, and shredded cheese.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Add potatoes, onion, garlic, chicken broth, salt, and pepper into the slow cooker. Cover and cook on low for 6-8 hours until potatoes are tender.
  2. Use a potato masher or immersion blender to blend the soup until smooth or desired consistency.
  3. Stir in heavy cream and shredded cheese until melted and creamy.
  4. Serve hot, topped with crispy bacon, green onions, and extra cheese if desired.

Notes

Feel free to customize with jalapeños for spice or sour cream for extra creaminess. For a gluten-free version, ensure broth and bacon are gluten-free.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star