Name: Quick and Easy Sheet Pan Chicken Fajitas for Busy Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken breasts, sliced; 3 bell peppers (red, green, yellow), sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; Juice of 1 lime; Fresh cilantro for garnish; Shredded cheese (optional)

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Quick and Easy Sheet Pan Chicken Fajitas for Busy Weeknights 🌮🔥🕒

1. Introduction

If you’re looking for a quick fajitas recipe that fits into your busy weeknights, you’re in the right place! This sheet pan chicken fajitas recipe combines juicy chicken, flavorful peppers, and spices baked to perfection on a single sheet pan. It’s one of the best weeknight chicken dinners because it’s hassle-free, nutritious, and incredibly tasty. Whether you’re craving tender chicken with grilled veggies or a vibrant Mexican-inspired dinner, this easy fajita recipe will become your go-to meal.

2. Ingredients for Delicious Sheet Pan Chicken Fajitas

2 large chicken breasts, sliced into strips
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish

For full flavor, consider adding some ranch garlic or a dash of hot sauce to spice things up!

3. How to Make Sheet Pan Chicken Fajitas: Step-by-Step Instructions

Prepare the Ingredients

Preheat your oven to 400°F (200°C). Slice the chicken, peppers, and onion into even strips to ensure they cook uniformly. In a small bowl, mix the chili powder, paprika, cumin, garlic powder, oregano, salt, and pepper.

Season and Toss

In a large bowl, combine the chicken strips with 1 tablespoon of olive oil, half of the spice mixture, and lime juice. Toss until evenly coated. Marinate briefly if desired.

Arrange on the Sheet Pan

Spread the seasoned chicken, peppers, and onions evenly on a large baking sheet. Drizzle with the remaining olive oil and sprinkle with the rest of the spice mixture for maximum flavor.

Bake the Fajitas

Place the sheet pan in the oven and bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the veggies are slightly charred.

Serve and Garnish

Remove from the oven, garnish with freshly chopped cilantro, and serve with warm tortillas. For a complete meal, check out some companion sides like [white garlic pizza](https://pantrybloom.com/creamy-white-garlic-pizza-sauce-for-delicious-homemade-pizza/) or [tater tot casserole](https://pantrybloom.com/delicious-tater-tot-casserole-for-comfort-classic/).

4. Storage Tips for Leftover Chicken Fajitas

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best results. You can also freeze the cooked fajitas and reheat when needed for quick meals later.

5. Serving Suggestions for the Perfect Fajitas

Serve your sheet pan chicken fajitas with warm tortillas, sour cream, shredded cheese, and fresh salsa. For a healthier twist, add some avocado slices or a side of [low-carb cauliflower rice](https://pantrybloom.com/ultimate-crack-burgers-with-juicy-flavor-explosion/). This makes a versatile, easy fajita recipe that everyone will love.

6. Frequently Asked Questions (FAQs) About Sheet Pan Chicken Fajitas

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work perfectly for fajitas and stay moist and tender even when baked. Adjust cooking time as needed for thicker cuts.

What are suitable substitutions for the spices?

If you don’t have chili powder or cumin, you can use smoked paprika and taco seasoning. Customize the spice blend to your taste for a personalized easy fajita recipe.

How long does it take to prepare this meal?

The entire process, including prep and cooking, takes approximately 40 minutes. It’s ideal for busy weeknights when time is limited.

7. Kitchen Tools that You Might Need for This Recipe

Making sheet pan chicken fajitas is easy with the right tools. Enhance your cooking experience with these essentials:

Fullstar Ultimate Veggie Prep Master – For quick and uniform slicing of peppers and onions, making prep faster and more precise.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For reheating leftovers with that crispy finish, perfect for busy nights.
KitchenAid Classic Iconic Stand Mixer – While not directly needed, this versatile tool helps with other meal prep components.

8. Tips for the Best Results

Use even-sized slices for uniform cooking.
Don’t overcrowd the sheet pan to allow proper browning.
Adjust spice levels to suit your palate.
Finish with fresh herbs and lime for vibrant flavor.

9. Conclusion

In summary, this quick fajitas recipe is perfect for a weeknight chicken dinner. It’s simple to make, easy to customize, and packed with bold flavors. Say goodbye to takeout and hello to homemade goodness with this easy fajita recipe. For more quick and delicious meal ideas, explore our other recipes like [cheesy pizza pockets](https://pantrybloom.com/delicious-cheesy-pizza-pockets-for-a-quick-snack/) and [grilled chicken skewers](https://pantrybloom.com/flavorful-grilled-ranch-garlic-parmesan-chicken-skewers/). Enjoy your flavorful, stress-free dinner!

30 Minute Sheet Pan Chicken Fajitas