Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight 🥘🧄🧀✨

1. Introduction

If you’re searching for an easy slow cooker dinner that offers a rich, savory flavor with tender chicken and crispy potatoes, this cream of garlic parmesan crockpot chicken and potatoes recipe is the perfect choice. Not only does it boast mouthwatering flavors, but it also requires minimal effort, making it ideal for busy weeknights or relaxed weekends. The creamy garlic parmesan chicken simmers to perfection in your crockpot, coating the tender chicken and potatoes with a luscious sauce that’s packed with flavor. Want to elevate your cooking game? Discover more quick and easy sheet pan chicken fajitas or try our delicious tater tot casserole for comfort.

2. Ingredients for This Perfect Crockpot Chicken and Potatoes Recipe

  • 4 chicken breasts or thighs (bone-in or boneless)
  • 4 medium potatoes, sliced into chunks
  • 4 garlic cloves, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream or whole milk
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Prepare the Ingredients

Start by gathering all your ingredients. Mince the garlic and slice the potatoes into evenly sized chunks to ensure even cooking.

Season the Chicken

In a small bowl, combine salt, pepper, paprika, and thyme. Rub this seasoning mixture onto both sides of the chicken breasts or thighs.

Sear the Chicken (Optional but Recommended)

For extra flavor, heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown, then transfer to the crockpot. If you’re short on time, you can skip this step and add the raw chicken directly to the slow cooker.

Layer the Potatoes and Chicken in the Crockpot

Place the sliced potatoes at the bottom of the crockpot. Layer the seasoned chicken over the potatoes. This arrangement helps the potatoes soak up the flavorful juices from the chicken.

Mix the Creamy Sauce

In a bowl, whisk together heavy cream, chicken broth, minced garlic, and grated parmesan. Pour this mixture evenly over the chicken and potatoes.

Cook on Low or High

Set your Crock-Pot to low for 6-8 hours or high for 3-4 hours. The slow cooking process will tenderize the chicken and infuse the potatoes with creamy garlic parmesan flavor.

Finish and Serve

Once cooked, garnish with fresh parsley if desired. Serve this hearty dish alongside a fresh salad or steamed vegetables for a complete meal.

4. Storage Tips for Leftover Crockpot Chicken and Potatoes

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, use the microwave or warm in a skillet over low heat until heated through. For longer storage, freeze the leftovers for up to 2 months. Before freezing, transfer the dish into freezer-safe containers, making sure to leave some space for expansion.

5. Serving Suggestions to Elevate Your Crockpot Chicken and Potatoes

Pair this creamy garlic parmesan crockpot chicken and potatoes with a crunchy green salad or roasted vegetables. You can also serve it over cooked pasta or rice for a filling meal. Want extra flavor? Top with additional parmesan or fresh herbs like basil or thyme.

6. Common Questions About This Slow Cooker Chicken Recipe

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be more tender and flavorful, especially when cooked slowly. Adjust cooking time slightly if needed.

What if I don’t have heavy cream?

You can substitute with whole milk or a mixture of Greek yogurt and milk for a lighter version, but cream provides the best richness and texture.

How long does it take to prepare this dish?

The total preparation time is approximately 10-15 minutes, with a slow cook time of 3-8 hours depending on your setting.

Can I add vegetables?

Yes! Add broccoli, carrots, or green beans during the last 30 minutes of cooking for added color and nutrition.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for Making the Perfect Garlic Parmesan Crockpot Chicken and Potatoes

  • Use fresh garlic for the best flavor.
  • Sear the chicken to add depth to the flavor profile.
  • Adjust the amount of cheese and cream based on dietary preferences.
  • For a crispy topping, broil the finished dish for a couple of minutes before serving.

9. Conclusion

This slow cooker chicken recipe for creamy garlic parmesan crockpot chicken and potatoes combines effortless preparation with incredible flavors. It’s the ideal easy slow cooker dinner that your family will love. Whether you’re short on time or just craving hearty comfort food, this dish delivers satisfying goodness with minimal fuss. Give it a try today and enjoy a wonderful weeknight meal that tastes like it took hours to prepare!

Print
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A vibrant serving of creamy garlic parmesan crockpot chicken and potatoes on a white plate. The dish features tender, golden-brown chicken breasts nestled among crispy roasted potatoes, topped with freshly chopped parsley and a sprinkle of grated parmesan cheese. The background showcases a rustic wooden table with leafy greens and a garlic bulb, emphasizing freshness and hearty comfort.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight

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A simple, flavorful crockpot chicken and potatoes dish featuring tender chicken breasts cooked with garlic, parmesan cheese, and herbs for a savory and hearty meal.

  • Total Time: 4-8 hours
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place diced potatoes in the crockpot and drizzle with olive oil. Season with salt, pepper, and Italian seasoning.
  2. Layer chicken breasts on top of the potatoes.
  3. In a bowl, mix minced garlic, heavy cream, Parmesan cheese, and additional salt and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  6. Garnish with chopped parsley before serving.

Notes

  • You can add vegetables like carrots or green beans for extra nutrition.
  • Use freshly grated Parmesan for the best flavor.
  • Adjust cooking time based on your crockpot’s settings.
  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 540 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 125mg

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