Cheesy Ranch Potatoes and Smoked Sausage

Creamy Cheesy Ranch Potatoes with Smoked Sausage Delight 🥔🧀🌭

1. Introduction

If you’re searching for a comforting and flavorful oven-baked potato dish that is sure to impress family and friends alike, look no further than this mouthwatering creamy cheesy ranch potatoes with smoked sausage recipe. Combining tender crispy potatoes, smoky sausage, and a rich, cheesy ranch sauce, this dish is perfect for weeknight dinners, potlucks, or weekend gatherings. Easy to prepare and packed with bold flavors, it’s a true crowd-pleaser that’ll become a household favorite.

2. Ingredients for Creamy Cheesy Ranch Potatoes with Smoked Sausage

• 2 lbs (900g) of baby potatoes or Yukon Gold potatoes, halved or quartered
• 1 lb (450g) smoked sausage, sliced into rounds
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup ranch seasoning mix
• 1/4 cup freshly chopped parsley or green onions
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: cooked bacon bits, jalapeños, or additional cheese for topping

3. Step-by-Step Instructions to Make Creamy Cheesy Ranch Potatoes with Smoked Sausage

Preheat the Oven and Prepare the Potatoes

Begin by preheating your oven to 400°F (200°C). Toss the halved potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until golden and crispy.

Cook the Smoked Sausage

While the potatoes are roasting, heat a skillet over medium heat. Add the smoked sausage slices and cook for 5-7 minutes until browned and slightly crispy. Set aside.

Mix the Creamy Ranch Sauce

In a large bowl, combine the ranch seasoning mix, sour cream (or Greek yogurt), shredded cheddar cheese, and chopped parsley or green onions. Stir until well mixed.

Combine and Bake

Once the potatoes are roasted, transfer them to a large baking dish. Add the cooked smoked sausage along with the ranch cheese mixture. Toss everything gently to coat evenly. Sprinkle additional cheese on top if desired.

Bake Until Hot and Cheesy

Place the dish back in the oven and bake for another 10-15 minutes until the cheese is melted and bubbly. Serve hot for a delightful meal that’s bursting with flavor.

4. Storage Tips for Leftover Cheesy Ranch Potatoes

Allow the leftovers to cool completely before transferring them into an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, ensuring the dish retains its creamy and cheesy texture.

5. Serving Suggestions for Creamy Cheesy Ranch Potatoes with Smoked Sausage

This dish pairs beautifully with fresh salads or steamed vegetables. It also makes a fantastic side for grilled meats or a hearty main course on its own. For a complete meal, serve alongside other favorites such as creamy garlic Parmesan crockpot chicken or crispy tortilla pizza rolls.

6. FAQs about Creamy Cheesy Ranch Potatoes with Smoked Sausage

Can I use fresh potatoes instead of baby potatoes?

Yes, you can use fresh potatoes like Yukon Gold or Russet potatoes. Just cut them into evenly-sized pieces to ensure even cooking.

Can I make this dish vegetarian?

Absolutely! Substitute the smoked sausage with plant-based sausage or grilled vegetables for a vegetarian version.

How long does it take to prepare and cook?

The entire process takes about 45 minutes, including prep time, baking, and assembling.

What are some variations I can try?

Try adding cooked bacon bits, jalapeños, or extra cheese on top for extra flavor. You could also incorporate different herbs or spice blends to customize the flavor profile.

7. Kitchen tools that you might need for this recipe

To make this cheesy ranch potatoes dish effortlessly, consider investing in quality kitchen tools. For example, the Fullstar Ultimate Veggie Prep Master helps you chop and prepare potatoes quickly. The Crock-Pot Family-Size Slow Cooker is ideal for slow-cooked dishes or keeping your dish warm. For baking, the CAROTE Premium 16pc Nonstick Cookware Set provides durability and ease of cleaning, ensuring a seamless cooking experience. These tools are designed to enhance your kitchen efficiency, making your cooking faster and more enjoyable.

8. Final Tips for Perfect Cheesy Ranch Potatoes with Smoked Sausage

For best results, use fresh ingredients and don’t overcrowd the baking sheet to ensure even roasting. Feel free to experiment with different cheeses and herbs to create your signature flavor. Remember, the key to this oven-baked potato dish is balancing the creamy, cheesy richness with the smoky flavor of the sausage.

9. Conclusion

There’s nothing quite like a hearty, cheesy, and flavorful cheesy ranch potatoes dish to satisfy your comfort food cravings. Whether you’re hosting a family dinner, a picnic, or just want a cozy meal at home, this smoked sausage recipe offers the perfect combination of crispy potatoes, smoky sausage, and luscious cheese that everyone will love. Easy to prepare, customizable, and super satisfying, this oven-baked potato dish is sure to become a go-to favorite in your recipe collection. Try it today and enjoy a deliciously cheesy ranch experience!

Creamy Cheesy Ranch Potatoes with Smoked Sausage Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A creamy, cheesy potato casserole combined with flavorful smoked sausage and seasoned with ranch dressing. Baked until bubbly and golden.

• Total Time: 50 minutes
• Yield: 6 servings

Ingredients

Scale 1x2x3x

• 4 cups diced potatoes
• 1 pound smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400F (200C). Grease a baking dish.
2. Toss diced potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until golden and tender.
3. In a bowl, combine ranch dressing and shredded cheese.
4. Layer roasted potatoes and sausage slices in the baking dish.
5. Spread cheese mixture evenly over the top.
6. Bake for an additional 10-15 minutes until bubbly and cheese is melted.
7. Garnish with chopped parsley and serve hot.

Notes

• Feel free to add chopped onions or bell peppers for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Method: Baking, Roasting
• Cuisine: American
• Diet: Comfort Food

Nutrition

• Serving Size: 1 plate (about 1 cup)
• Calories: 340 Kcal
• Sugar: 4g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg