Cheddar Garlic Herb Potato Soup – Cozy & Creamy Comfort Food

Cheddar Garlic Herb Potato Soup: Your Cozy Comfort Food Delight 🥣🧄🧀

Cheddar Garlic Herb Potato Soup: Your Cozy Comfort Food Delight 🥣🧄🧀

1. Introduction

There’s nothing quite like a warm bowl of potato soup recipe to soothe your soul and warm you up on chilly days. This cheddar garlic herb potato soup combines the hearty richness of potatoes with aromatic herbs, sharp cheddar, and a touch of garlic for a comforting experience that feels like a hug in a bowl. Whether you’re craving a quick lunch or a cozy dinner, this creamy potato soup will quickly become your go-to. Dive into this flavorful dish and discover how simple ingredients can create an unforgettable meal!

2. Ingredients for the Perfect Cheddar Garlic Herb Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk for a lighter version
  • 3 cloves garlic, minced
  • 1 cup sharp cheddar cheese, grated
  • 2 tbsp unsalted butter
  • 1 small onion, chopped
  • 2 tsp fresh thyme or rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Creamy Potato Soup

Preparing the Base

Start by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. This aromatic base sets the tone for your garlic herb soup.

Cooking the Potatoes

Add the diced potatoes to the pot, along with the chopped fresh herbs. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Blending the Soup

Use an immersion blender or transfer the mixture to a stand blender to puree until smooth and creamy. Return to the pot and stir in the heavy cream, cheddar cheese, and seasonings. Continue to cook until cheese melts and the soup is richly textured.

Finishing Touches

Adjust seasoning with salt and pepper to taste. For an extra flavor boost, sprinkle additional chopped herbs or a dash of paprika. Serve hot with a garnish of fresh parsley for vibrant color and flavor.

4. Storage Tips for Your Potato Soup

Allow the cheddar garlic herb potato soup to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

5. Serving Suggestions for Your Cozy Comfort Food

This hearty potato soup recipe pairs beautifully with crusty bread or warm dinner rolls. For added protein, consider topping with crispy bacon bits or shredded chicken. A side salad with fresh greens also complements the indulgence of this rich and flavorful dish.

6. Frequently Asked Questions (FAQs)

Can I make this soup vegan?

Absolutely! Substitute the heavy cream with coconut milk or cashew cream, and use vegan cheddar or nutritional yeast for cheese flavor.

What are some substitutions for potatoes?

You can use sweet potatoes or cauliflower for a different flavor profile while maintaining a creamy texture.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

These tools enhance your cooking experience, making food prep more efficient and enjoyable.

8. Tips for the Best Cheddar Garlic Herb Potato Soup

  • Use high-quality cheese for richer flavor and better melting.
  • Fresh herbs provide vibrant aroma and taste; dried herbs can be substituted but may alter flavor intensity.
  • Adjust the thickness by adding more broth or cream depending on your preference.
  • For a gluten-free version, ensure your broth is gluten-free and skip thickeners if used.

9. Conclusion

There’s no denying that this potato soup recipe with cheddar, garlic, and herbs is one of the most satisfying comfort foods around. Its velvety texture, bold flavors, and versatility make it perfect for cozy nights or family dinners. Plus, it’s easy to customize to your dietary needs and preferences. So gather your ingredients and enjoy a warm, hearty bowl of creamy potato soup today — a true crowd-pleaser that will quickly become a staple!

Print
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A creamy bowl of cheddar garlic herb potato soup garnished with chopped herbs and grated cheese, served in a rustic white bowl on a wooden table with slices of toasted bread on the side, warm lighting emphasizes the rich textures and vibrant green herbs, creating an inviting and cozy culinary scene.

Cheddar Garlic Herb Potato Soup Your Cozy Comfort Food Delight

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A rich and creamy cheddar garlic herb potato soup that’s perfect for a cozy night in, combining tender potatoes, flavorful garlic, fresh herbs, and melted cheddar for a satisfying meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 4 cups vegetable broth
  • 2 tbsp butter
  • 2 tsp fresh thyme, chopped
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
  2. Add diced potatoes, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  5. Stir in heavy cream and shredded cheddar cheese until melted and incorporated.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley.

Notes

  • For a vegan version, replace heavy cream with coconut milk and use vegan cheese.
  • Top with crispy bacon or croutons for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 45mg

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