Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈🔥
1. Introduction
If you’re craving a comforting, flavorful chicken skillet recipe that combines the creamy richness of butter chicken with the rustic charm of a skillet dish, you’re in the right place! This butter chicken skillet is an easy-to-make, crowd-pleasing meal that tempers aromatic spices with velvety sauce — perfect for weeknight dinners or fabulous weekend treats. Whether you’re a seasoned home cook or just starting out, this recipe offers a quick way to enjoy the delicious flavors of a traditional Indian-inspired chicken skillet in your own kitchen.
2. Ingredients Needed for the Flavorful Chicken Skillet
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil or butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
3. How to Make the Creamy Chicken Skillet: Step-by-Step Instructions
Step 1: Sauté the Chicken
Heat the olive oil or butter in a large skillet over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Cook the Aromatics
In the same skillet, add the chopped onions. Sauté until translucent, about 5 minutes. Add the garlic and ginger, cooking until fragrant, about 1 minute.
Step 3: Add Spices and Tomatoes
Stir in the garam masala, turmeric, paprika, and cumin. Cook for 1 minute to release their aromas. Add the crushed tomatoes and simmer for 10 minutes, allowing the sauce to thicken.
Step 4: Incorporate the Cream
Reduce the heat to low, then slowly stir in the heavy cream, blending well. Return the cooked chicken to the skillet and simmer for another 5-7 minutes until heated through and flavorful.
Step 5: Serve and Garnish
Garnish with fresh cilantro and serve hot over rice or naan bread for a complete and satisfying meal. If you’re looking for rice options, check out this delicious lemon herb chicken and rice recipe for inspiration.
4. Storage Tips for Leftover Butter Chicken Skillet
Allow the skillet to cool to room temperature before transferring leftovers into an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through, adding a splash of cream or water to maintain the creamy texture.
5. Serving Suggestions for Your Flavorful Chicken Skillet
This butter chicken skillet pairs beautifully with fluffy basmati rice or warm naan bread. For a nutritious twist, serve alongside roasted vegetables or a fresh side salad. Elevate your meal further by drizzling with additional cilantro or a squeeze of lemon for added freshness.
6. Helpful Kitchen Tips and Hacks
- Use full-fat coconut milk instead of heavy cream for a dairy-free, vegan-friendly option.
- Adding a pinch of cayenne pepper can add a subtle spicy kick to the dish.
- For a quick meal, substitute fresh tomato with canned tomato puree.
7. Frequently Asked Questions (FAQs)
Can I make this chicken skillet recipe ahead of time?
Yes, you can prepare the sauce ahead of time and cook the chicken just before serving. The flavors develop better when the dish sits for a few hours.
Is this a healthy chicken skillet recipe?
While it’s rich in cream and spices, you can make it healthier by using skinless chicken, reducing the amount of cream, or substituting with coconut milk for a dairy-free version.
How long does it take to prepare and cook?
Ideally, this flavorful chicken skillet takes about 30 minutes from start to finish, making it perfect for busy weeknights.
8. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet adventures.
- Ninja SLUSHi Pro RapidChill Drink Maker — This helps chill your beverages, perfect for refreshing drinks during your meal prep.
- Fullstar Ultimate Veggie Prep Master — Makes chopping garlic and onions a breeze, speeding up the prep process.
9. Conclusion
There’s nothing quite like a warm, creamy butter chicken skillet that combines bold spices with tender chicken in a luscious sauce. This recipe offers a flavorful, quick, and satisfying meal that is sure to become a family favorite. Whether you’re making it for a weeknight dinner or entertaining guests, the rich flavors and comforting textures will impress everyone at the table. Give this recipe a try, and enjoy a delicious blend of Indian-inspired spices with the hearty goodness of a chicken skillet — all in one pan! For more versatile chicken skillet recipes, explore our creamy bang bang chicken bowl or garlic butter beef bites.
Print
Texas Roadhouse Butter Chicken Skillet Delight
A hearty and flavorful butter chicken skillet inspired by Texas Roadhouse, combining tender chicken in a creamy butter sauce, garnished with herbs, served with rice and vegetables for a complete meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Cooked rice and steamed vegetables for serving
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika.
- In a large skillet, melt butter over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until the sauce thickens.
- Return chicken to the skillet, coating it with the sauce. Cook for another 3-4 minutes to meld flavors.
- Garnish with chopped parsley, serve hot with rice and vegetables.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Add a pinch of cayenne pepper for extra spice.
- Serve with crusty bread or over mashed potatoes for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 530 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg