Baked Chicken Parmesan

🔥 Crispy Baked Chicken Parmesan Delight: The Ultimate Comfort Food Experience 🍗🧀✨

1. Introduction

Looking for a delightful twist on classic chicken parmesan? Our crispy baked chicken parmesan recipe offers a healthier, yet equally flavorful, alternative to traditional fried chicken parmesan. This cheesy chicken parmesan dish combines tender, baked chicken cutlets with crispy coating, topped with marinara sauce and melted cheese, making it perfect for family dinners, special gatherings, or weeknight meals.

In this guide, you’ll learn how to create a crispy chicken parmesan, step-by-step, with tips on making it extra crispy and cheesy. Plus, explore suggestions for serving and storing leftovers, ensuring you get the most out of this irresistible dish.

2. Ingredients for Crispy Baked Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Salt and freshly ground black pepper to taste
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Fresh basil leaves (for garnish)
  • Olive oil spray or cooking spray

For additional flavor, consider adding garlic powder or crushed red pepper flakes to your breadcrumb mixture. Find quality kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set to help prepare this dish effortlessly.

3. Step-by-Step Instructions for Crispy Baked Chicken Parmesan

Preparing the Chicken

Start by preheating your oven to 400°F (200°C). Lightly spray a baking dish with cooking spray and set aside. Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness of about ½ inch. Season with salt, pepper, and Italian herbs.

Breading the Chicken

In a shallow dish, combine the flour with a pinch of salt and pepper. In a separate bowl, beat the eggs. In a third dish, mix panko breadcrumbs with grated Parmesan cheese. Coat each chicken breast in the flour, then dip into the beaten eggs, and finally, coat evenly with the breadcrumb mixture.

Baking the Chicken

Arrange the breaded chicken breasts on the prepared baking dish. Lightly spray the tops with olive oil spray to encourage crispiness. Bake for 20-25 minutes or until golden brown and cooked through. Check doneness with a meat thermometer (internal temperature should reach 165°F).

Adding the Sauce and Cheese

Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle mozzarella cheese generously on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

4. Storage Tips for Crispy Chicken Parmesan

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F until heated through. For maximum crispiness, avoid microwave reheating, as the coating may become soggy.

5. Serving Suggestions for Crispy Baked Chicken Parmesan

This cheesy chicken parmesan pairs beautifully with a side of spaghetti, roasted vegetables, or a fresh green salad. For a quick and tasty side, check out our crunchy baked chicken tenders. Garnish with fresh basil leaves and a sprinkle of extra Parmesan for a delicious presentation.

6. Frequently Asked Questions (FAQs)

Can I use ground chicken instead of chicken breasts?

While ground chicken can be used for certain recipes, for baked chicken parmesan, whole chicken breasts produce the best texture and presentation. If you prefer a ground chicken version, consider making chicken patties or meatballs instead.

What are good substitutes for panko breadcrumbs?

You can use regular breadcrumbs, crushed cornflakes, or crushed crushed crackers. For a gluten-free option, try almond flour or gluten-free breadcrumbs.

How long does it take to prepare and cook?

Preparation time is approximately 15 minutes, with baking taking about 25 minutes. Total time from start to finish is around 40 minutes, making it a perfect weeknight dinner.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free breadcrumbs and ensuring your marinara sauce is gluten-free, you can enjoy this crispy baked chicken parmesan while adhering to a gluten-free diet.

7. Kitchen tools that you might need for this recipe

Ensure your cooking game is top-notch with essential tools like the CAROTE Premium 16pc Nonstick Cookware Set. It makes breading and baking effortless, while the Ninja Air Fryer Pro Crisp & Roast 4-in-1 can create extra crispy results if you prefer air frying, keeping the dish light and healthy.

8. Final Tips for Perfect Crispy Baked Chicken Parmesan

To achieve the crispiest coating, spray the breaded chicken generously with olive oil spray before baking. Using a wire rack on top of the baking sheet can help air circulate around the chicken, enhancing crispiness even further. Don’t forget to let the cooked chicken rest for a few minutes before serving to keep it juicy.

9. Conclusion

There’s no denying it—this cheesy chicken parmesan is a culinary crowd-pleaser. Its crispy coating and gooey cheese topping make it an irresistible dish that’s easier and healthier to prepare than traditional fried versions. Whether for a family dinner or special occasion, this baked chicken parmesan recipe guarantees flavor, texture, and satisfaction in every bite. Try it today and enjoy the comforting, cheesy goodness that only chicken parmesan can deliver!

Print
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A golden-brown baked chicken parmesan resting on a white plate, topped with melted marinara sauce and gooey melted mozzarella cheese, garnished with fresh basil leaves, vibrant red sauce contrasting with the crispy breaded chicken and colorful basil, styled neatly with a sprinkle of grated Parmesan around the plate.

Crispy Baked Chicken Parmesan Delight

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A classic Italian-inspired baked chicken dish with crispy breading, flavorful marinara sauce, and melted cheese, served hot and perfect for family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumb-Parmesan mixture.
  3. Season chicken breasts with salt and pepper. Dredge each chicken in flour, then egg, then breadcrumb mixture.
  4. In a skillet, heat olive oil over medium heat. Brown chicken on both sides until golden, about 3-4 minutes per side.
  5. Transfer chicken to the prepared baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
  6. Bake in the oven for 20-25 minutes until cheese is bubbly and chicken is cooked through.
  7. Garnish with fresh basil before serving. Serve hot with pasta or a side salad.

Notes

  • For extra crispy chicken, double coat the chicken in breadcrumbs.
  • Use fresh basil for the best flavor.
  • Can be prepared ahead and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking and pan-frying
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 piece
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.2g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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