Quick and Savory Garlic Butter Pan Seared Pork Chops 🥩🧄🍴
1. Introduction
If you’re searching for a quick pork chop recipe that is both flavorful and easy to prepare, look no further than these garlic butter pan seared pork chops. This method delivers juicy, tender pork with a crispy exterior, infused with the rich flavors of butter and garlic. Perfect for weeknights or when entertaining guests, this dish can be ready in under 30 minutes, making it a must-try for any home chef.
2. Ingredients for Garlic Butter Pork Chops
- 4 boneless pork chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Optional garnish: chopped parsley or thyme
3. Step-by-Step Instructions for Perfectly Seared Pork Chops
Preparing the Pork Chops
Start by patting the pork chops dry with paper towels to ensure a nice sear. Season both sides generously with salt, pepper, paprika, and thyme. Let them sit at room temperature for about 10 minutes to promote even cooking.
Heating the Pan
Heat a large skillet over medium-high heat. Add olive oil and let it shimmer. A hot pan is essential to achieve that beautiful, crispy crust on the pork chops.
Searing the Pork Chops
Place the pork chops in the hot skillet. Sear for about 3-4 minutes on each side until they develop a deep golden-brown crust. Avoid moving them around to allow proper caramelization.
Adding Garlic and Butter
Reduce the heat to medium. Add butter and minced garlic to the skillet. As the butter melts, tilt the pan slightly to spoon the fragrant butter over the pork chops. Continue cooking for another 2-3 minutes or until the internal temperature reaches 145°F (63°C).
Resting and Serving
Transfer the pork chops to a plate and let them rest for 5 minutes. This helps retain the juices. Garnish with chopped parsley or thyme and serve hot. For a complete meal, consider pairing these delicious orzo dinner or other side dishes.
4. Storage Tips for Leftover Garlic Butter Pork Chops
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of butter or broth to keep the pork moist. To keep the crispness of the exterior, reheat in an oven or air fryer if desired.
5. Serving Suggestions for This Quick Pork Chop Recipe
Serve these garlic butter pork chops alongside roasted vegetables, mashed potatoes, or a simple green salad. They also pair wonderfully with a side of buttered green beans or a fresh tomato salad for a well-rounded meal.
6. Frequently Asked Questions about Garlic Butter Pork Chops
Can I substitute the pork chops with chicken breasts?
Yes, boneless chicken breasts can be used, but they will require a slightly lower cooking time to avoid drying out. Ensure they reach an internal temperature of 165°F (74°C).
What can I use instead of fresh garlic?
Garlic powder can be substituted at half the amount, but fresh garlic offers a more robust flavor that enhances the dish.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 25-30 minutes, making it perfect for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat distribution and easy cleanup for searing pork chops perfectly every time.
- Crock-Pot Family-Size Slow Cooker — Great for making cozy side dishes or reheating leftovers effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for crispy vegetables or reheating pork chops without losing their texture.
8. Conclusion
In summary, this pan seared pork chop recipe offers a quick, flavorful, and foolproof way to enjoy a hearty, savory meal. The combination of garlic, butter, and perfectly seared pork creates an irresistible dish that’s ideal for busy weeknights or casual gatherings. With simple ingredients and straightforward steps, you can master this dish and impress your family and friends with minimal effort. Don’t forget to explore accompanying recipes like the easy cabbage roll recipes or the creamy garlic shrimp to create a full, delightful meal experience.
9. Final thoughts
Whether you’re a busy parent, a novice cook, or a seasoned chef, this quick pork chop recipe is a definite keeper. The rich flavors and juicy texture make it a family favorite, and it’s versatile enough to adapt with your favorite seasonings or side dishes. Try it today and enjoy a restaurant-quality meal right at home!
Print
Quick and Savory Garlic Butter Pan Seared Pork Chops
Juicy and flavorful pork chops pan seared with garlic butter for a quick and satisfying meal.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 pork chops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to low, add butter and garlic to the pan, and cook for 1-2 minutes until fragrant.
- Baste the pork chops with garlic butter for extra flavor.
Notes
Ensure pork chops are at room temperature before cooking for an even sear. Do not overcrowd the pan to maintain high heat for a crispy crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Pan searing, butter-basting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg