Slow Cooker Chicken Stew Recipe

Easy Slow Cooker Chicken Stew for Comfort and Flavor 🍲🐔✨

1. Introduction

If you’re craving a hearty, comforting chicken dish that is easy to prepare and perfect for any weeknight dinner, look no further than this slow cooker chicken stew. This simple yet flavorful recipe brings together tender pieces of chicken, vegetables, and savory broth, simmered to perfection in your slow cooker. The result is a cozy and nourishing meal that delivers on taste and convenience. Whether you’re new to slow cooker recipes or a seasoned home cook, this comforting chicken stew is sure to become a family favorite.

2. Ingredients Needed for this Slow Cooker Chicken Stew

  • 4 boneless, skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups potatoes, cubed
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

3. Step-by-Step Instructions to Make the Best Slow Cooker Chicken Stew

Prepare the Ingredients

Start by rinsing and chopping the vegetables, and seasoning the chicken with salt and pepper. For added flavor, you can sear the chicken in a hot skillet with olive oil for 2-3 minutes per side before adding it to the slow cooker. This step enhances the depth of flavor but is optional if you prefer a quicker prep.

Layer the Ingredients in the Slow Cooker

Place the sliced carrots, celery, onions, potatoes, and minced garlic into the slow cooker. Lay the seasoned chicken on top of the vegetables. Pour the chicken broth over everything, then sprinkle with dried thyme and rosemary. Add bay leaves for extra aroma and taste.

Cook the Chicken Stew

Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and falling apart, and the vegetables soft and flavorful.

Finish and Serve

Remove the bay leaves. Shred the chicken ingredients slightly if desired, then stir in the frozen peas. Taste and adjust salt and pepper as needed. Serve hot with crusty bread or over rice for a complete comforting chicken dish.

4. Storage Tips for Leftover Chicken Stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until hot. For longer storage, freeze the chicken stew in individual portions for up to 3 months. Reheat thoroughly before serving for a quick and satisfying meal.

5. Serving Suggestions for Your Chicken Stew

This slow cooker chicken stew pairs wonderfully with warm crusty bread, rice, or even mashed potatoes. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor. For added creaminess, consider stirring in a splash of heavy cream or coconut milk just before serving.

6. Frequently Asked Questions About Slow Cooker Chicken Stew

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more richness and stay tender during slow cooking. Use boneless, skinless thighs for best results.

Can I make this dish dairy-free?

Yes! Simply omit any dairy additions. The stew is flavorful on its own from the herbs and vegetables.

How long does it take to prepare this chicken stew?

The preparation time is approximately 15-20 minutes, with most of the cooking done in 6-8 hours in the slow cooker.

What are good substitutions for the vegetables?

You can add green beans, peas, or swap out potatoes for sweet potatoes to customize this stew.

7. Kitchen tools that you might need for this recipe

8. Variations on the Classic Slow Cooker Chicken Stew

For a different flavor profile, try adding a splash of white wine or a teaspoon of smoked paprika. You can also swap the peas for green beans or corn for a vegetable twist. This stew is highly adaptable and can be tailored to your taste preferences.

9. Conclusion

This slow cooker chicken stew is a perfect example of how minimal effort can lead to maximum comfort and flavor. It’s an ideal dish for chilling nights or lazy weekends, offering warm satisfaction with every bite. Now that you know how to make this delicious and hearty meal, gather your ingredients and start slow cooking your way to a cozy dinner experience. Enjoy your culinary creation, and don’t forget to check out more delicious recipes for slow cooker meals and beyond!

Print
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A hearty chicken stew in a rustic white bowl, featuring tender shredded chicken, vibrant orange carrots, green peas, and potatoes in a rich, savory gravy, garnished with parsley, with a warm background and wooden spoon for serving.

Easy Slow Cooker Chicken Stew for Comfort and Flavor

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A flavorful slow cooker chicken stew with vegetables and savory broth, cooked to perfection for an effortless hearty meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, diced
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 1 cup green peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Brown the chicken thighs for 5-7 minutes, then transfer to the slow cooker.
  2. Add chopped onion and garlic to the skillet; sauté for 3 minutes. Transfer to the slow cooker.
  3. In the slow cooker, add carrots, potatoes, chicken broth, thyme, rosemary, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 4 hours until vegetables are tender and chicken is cooked through.
  5. In the last 30 minutes, add green peas and stir. Serve hot garnished with fresh herbs if desired.

Notes

  • You can substitute chicken breasts for thighs if preferred.
  • For an extra flavor boost, add a splash of white wine or lemon juice before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (roughly 350g)
  • Calories: 320 kcal Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 85mg

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