Crockpot Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder Delight: A Creamy Heartwarming Soup 🌽🍗🔥

1. Introduction

If you’re craving a hearty chicken stew that combines rich flavors with the convenience of an easy crockpot recipe, then look no further than this chicken corn chowder delight. Perfect for cozy nights or comforting weekend dinners, this creamy soup is a crowd-pleaser that can be effortlessly prepared using your slow cooker. With tender chicken, sweet corn, and a blend of savory spices, you’ll have a delicious meal ready without the fuss.

2. Ingredients for this hearty chicken stew

  • 2 lbs chicken breasts or thighs, diced
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half for extra creaminess
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish
  • Optional: 1 teaspoon cayenne pepper for heat

3. Step-by-step instructions to make this delicious chicken corn chowder

Preparation of ingredients

Start by dicing the chicken and chopping all vegetables to ensure even cooking and easy assembly of your creamy soup.

Sauté vegetables and seasonings

In a skillet, sauté onions and garlic until translucent. This adds depth of flavor and enhances the overall taste of your hearty chicken stew.

Load the slow cooker

Add the chicken, corn, potatoes, sautéed onions and garlic, chicken broth, smoked paprika, thyme, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Stir to combine all ingredients evenly.

Cook the chowder

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Cooking slowly allows the flavors to meld beautifully, resulting in a rich and creamy soup.

Add the finishing touch

Once cooked, stir in the heavy cream. Adjust seasoning with additional salt and pepper if needed. For an extra layer of flavor, consider adding a dash of cayenne pepper for some heat.

Serve and garnish

Serve your chicken corn chowder hot, garnished with chopped parsley or chives. Enjoy your cozy bowl of comforting hearty chicken stew.

4. Storage tips for leftovers

Store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. To keep it fresh and prevent separation, reheat and stir well before serving again.

5. Serving suggestions

This easy crockpot recipe pairs wonderfully with crusty bread, garlic rolls, or a fresh green salad. For a complete meal, consider adding a side of roasted vegetables or a simple side salad.

6. Frequently asked questions (FAQs)

Can I substitute fresh corn with canned or frozen corn?

Yes, canned or frozen corn works perfectly and is a great convenience. Drain canned corn well or use frozen corn directly from the freezer for the best texture.

Is this chicken corn chowder gluten-free?

It can be gluten-free if you use gluten-free chicken broth and avoid thickeners containing gluten. You can also thicken the chowder naturally with mashed potatoes or a cornstarch slurry.

How long does it take to prepare this recipe?

Preparation time is about 15-20 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high.

Can I make this dish spicier?

Absolutely! Add a teaspoon of cayenne pepper or hot sauce for an extra kick that complements the creamy, comforting flavors.

7. Kitchen tools that you might need for this recipe

8. Variations and customization ideas

  • For a smoky flavor, add a pinch of smoked paprika or chipotle powder.
  • Make it dairy-free by replacing heavy cream with coconut milk or cashew cream.
  • Add vegetables like bell peppers, celery, or carrots for extra nutrition and flavor.

9. Conclusion

This chicken corn chowder is a perfect example of how a simple easy crockpot recipe can deliver a hearty, flavorful meal. Whether you’re feeding a family or enjoying a quiet night in, this creamy soup offers comfort, convenience, and deliciousness in every bite. Don’t forget to explore other quick and wholesome meals such as healthy chicken and sweet potato rice bowl or the creamy garlic butter chicken bites to diversify your dinner options. Enjoy your cooking!

Print
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A warm bowl of chicken corn chowder garnished with fresh herbs, served on a rustic wooden table. The chowder is thick with tender chicken, sweet corn kernels, and creamy broth, topped with chopped green onions and a sprinkle of pepper. The vibrant yellow of the corn contrasts with the white soup, and a spoon is ready to take a spoonful, evoking comfort and homestyle cooking.

Slow Cooker Chicken Corn Chowder Delight

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This crockpot chicken corn chowder is a creamy, hearty soup combining tender chicken, sweet corn, and flavorful herbs, all cooked effortlessly in your slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, diced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions and fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker. Add corn, onion, garlic, potatoes, chicken broth, paprika, salt, and pepper.
  2. Cover and cook on low for 6-8 hours, until chicken is tender and cooked through.
  3. Remove chicken and shred with two forks, then return to the crockpot.
  4. Stir in heavy cream and cook on high for an additional 30 minutes to heat through.
  5. Serve warm, garnished with chopped green onions and parsley.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free option.
  • For a thicker chowder, blend a portion of the soup before adding cream.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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