Sweet and Savory Bacon Brown Sugar Chicken Tenders Delight 🥓🍗✨
1. Introduction
If you’re searching for a delightful chicken tenders recipe that combines the smoky richness of bacon with the sweet touch of brown sugar, look no further! This sweet and savory chicken dish is guaranteed to impress family and guests alike. The crispy chicken tenders coated with a glossy glaze of bacon, brown sugar, and seasonings create a flavor explosion in every bite. Whether you’re cooking for a quick weeknight dinner or an indulgent weekend treat, this recipe offers a perfect balance of flavors and textures. Ready to elevate your chicken game? Let’s dive into this irresistible bacon chicken creation!
2. Ingredients for Sweet and Savory Bacon Brown Sugar Chicken Tenders
- 1 lb chicken tenders
- 6 slices of bacon, chopped
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional: red pepper flakes for heat
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for the Perfect Chicken Tenders Recipe
Preparing the Chicken and Bacon
Start by patting the chicken tenders dry with paper towels. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet for flavor.
Cooking the Chicken Tenders
In the same skillet, add the chicken tenders and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from heat and set aside.
Making the Sweet and Savory Glaze
In a small bowl, whisk together brown sugar, soy sauce, honey, garlic powder, and black pepper. Pour the mixture into the skillet with the bacon drippings and bring to a simmer over low heat. Add the cooked bacon back into the sauce.
Coating the Chicken Tenders
Return the cooked chicken tenders to the skillet and toss gently to coat them thoroughly with the sweet-savory glaze. Simmer for another 2-3 minutes until the glaze thickens slightly and clings to the chicken.
Serving
Transfer the glazed chicken tenders to a serving plate, garnish with chopped parsley if desired, and serve immediately. For extra crunch, you can broil the tenders for 2 minutes to make the exterior even crispier.
4. Storage Tips for Leftover Bacon Chicken Tenders
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or air fryer for best results, maintaining their crispiness. This dish is perfect for meal prepping, and the flavorful glaze keeps well when stored properly.
5. Serving Suggestions
This chicken tenders recipe pairs wonderfully with simple sides like steamed vegetables, rice, or a fresh green salad. For a complete meal, consider serving alongside healthy spinach and ricotta stuffed shells or a hearty soup.
6. Frequently Asked Questions (FAQs) about Sweet and Savory Chicken Tenders
Can I substitute the chicken tenders with chicken breasts?
Yes, chicken breasts sliced into strips work well as a substitute. Just ensure they are cooked thoroughly and sliced evenly for uniform cooking.
What if I don’t have bacon?
For a vegetarian version, you can omit bacon or substitute with smoked paprika or liquid smoke for a smoky flavor without the bacon.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it an excellent quick chicken tenders recipe.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and check that all ingredients are gluten-free to ensure the dish is suitable for a gluten-free diet.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – This versatile prep tool makes chopping bacon and chicken easy and quick, streamlining your cooking process.
- Crock-Pot Family-Size Slow Cooker – Perfect for prepping larger quantities or keeping leftovers warm, especially if you want to make this dish ahead of time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Get crispy tenders with less oil and faster cooking using this handy air fryer.
- CAROTE Premium 16pc Nonstick Cookware Set – This durable set ensures easy cleanup and even cooking for all your skillet needs.
8. Related Recipes You Might Like
- Creamy Cowboy Soup Delight
- Cheesy Garlic Butter Cheeseburger Rollups
- Healthy Sweet Potato and Ground Turkey Bake
9. Conclusion
With its perfect blend of sweetness, smokiness, and crunch, this chicken tenders recipe featuring bacon and brown sugar is a guaranteed crowd-pleaser. The easy steps and adaptable ingredients make it perfect for any occasion—whether a quick dinner or a special gathering. Try this sweet and savory chicken dish today and enjoy a flavorful experience that everyone will love. Don’t forget to explore the recommended kitchen tools to enhance your cooking adventure!
Print
Sweet and Savory Bacon Brown Sugar Chicken Tenders Delight
Juicy chicken tenders coated with a savory-sweet glaze of brown sugar and crispy bacon bits, baked to perfection for a delightful meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken tenders
- 4 slices of bacon, chopped
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar, paprika, salt, and pepper.
- Rub chicken tenders with olive oil, then coat evenly with the sugar mixture.
- Sprinkle chopped bacon over the tenders and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden and cooked through, turning once halfway.
- Garnish with fresh herbs and serve hot.
Notes
- For extra crispiness, broil for an additional 2 minutes at the end.
- Adjust sweetness by adding more or less brown sugar.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 tenders
- Calories: 420 Kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg