Creamy Crockpot Butter Chicken Delights: An Irresistible Slow Cooker Recipe 🍗🧈✨

1. Introduction

Discover the magic of making **butter chicken** in your slow cooker with this creamy crockpot butter chicken recipe that promises tender, flavorful chicken bathed in a rich, savory sauce. Perfect for busy weeknights or special gatherings, this dish combines aromatic spices and creamy goodness, all achieved with minimal effort. Whether you’re a seasoned cook or a beginner, this slow cooker butter chicken is guaranteed to impress. Read on to learn how to create this delightful dish that’s sure to become a regular on your dinner table.

2. Ingredients Needed for Creamy Butter Chicken

1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
1 cup tomato sauce or crushed tomatoes
1/2 cup heavy cream or coconut milk for a dairy-free version
3 tbsp butter
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp paprika
1 tsp garam masala
1 tsp turmeric
1/2 tsp cumin
1/2 tsp chili powder (adjust to taste)
Salt and pepper to taste
Fresh cilantro for garnish

3. Step-by-Step Instructions to Make Crockpot Butter Chicken

Prepping the Chicken and Spices

Start by seasoning the chicken pieces with salt, pepper, paprika, garam masala, turmeric, cumin, and chili powder. Mix well to coat all pieces evenly.

Sautéing Aromatics

In a skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant. This step enhances the flavor, but if you’re short on time, you can skip directly to combining ingredients in the slow cooker.

Loading the Slow Cooker

Place the seasoned chicken into your Crock-Pot or slow cooker. Pour in the tomato sauce or crushed tomatoes. Add the sautéed aromatics or raw garlic and ginger if skipped sautéing. Pour the heavy cream or coconut milk over the mixture, then add the remaining butter.

Cooking

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 3-4 hours. Cooking times may vary, but the goal is to achieve tender, flavorful chicken in a creamy, spice-infused sauce.

Finishing Touches

Once cooked, taste and adjust salt and spice levels as needed. Garnish with freshly chopped cilantro for a fresh, vibrant flavor. Serve your creamy butter chicken hot over cooked rice, naan, or your favorite sides.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently simmer in a pot until warmed through. For an extra touch of creaminess, stir in a splash of heavy cream before serving again.

5. Serving Suggestions for Creamy Butter Chicken

This dish pairs beautifully with fluffy basmati rice, warm naan bread, or roasted vegetables. For added flavor, try serving it alongside a side of healthy spinach and ricotta stuffed shells for a hearty, nutritious meal or a fresh green salad.

6. FAQs about Crockpot Butter Chicken

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are more flavorful and stay tender during slow cooking. They are a great choice for this recipe.

Is coconut milk a suitable dairy-free alternative?

Absolutely! Coconut milk adds creaminess without dairy and complements the spices perfectly.

How long does it take to prepare this dish?

The prep time is around 10-15 minutes, and cooking takes approximately 6-8 hours on low in the crockpot.

Can I double the recipe?

Yes, just ensure your slow cooker is large enough to accommodate the increased quantity without overcrowding.

7. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master — Perfect for quickly chopping garlic and ginger for your butter chicken!
Crock-Pot Family-Size Slow Cooker — The ideal appliance for slow-cooking this creamy dish hands-free.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat and easy cleanup after preparing your rice or naan.

8. Additional Tips for the Perfect Crockpot Butter Chicken

For an extra depth of flavor, add a splash of lemon juice or a pinch of fenugreek at the end of cooking.
Adjust the spice level depending on your preference by increasing or decreasing chili powder.
If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow it to reduce slightly.

9. Conclusion

Making creamy crockpot butter chicken is a straightforward and rewarding process that yields tender, flavorful chicken infused with aromatic spices and rich creaminess. This recipe is perfect for busy households, providing a delicious meal with minimal effort. Try it today and enjoy a restaurant-quality dish right in your own home. Don’t forget to explore other flavorful recipes on our site to keep your meals exciting!

Crockpot Butter Chicken