Tender Slow Cooker Pork Chops with Aromatic Garlic Parmesan Sauce 🍖🧄🧀
1. Introduction
If you’re searching for an effortless yet delicious way to enjoy slow cooker pork chops, this recipe for Tender Slow Cooker Pork Chops with Aromatic Garlic Parmesan Sauce is your perfect solution. This crockpot pork recipe combines juicy, tender pork with a flavorful garlic Parmesan sauce, making it an ideal dish for busy weeknights or relaxed weekends. The slow cooking process infuses the meat with rich flavors while keeping it moist and succulent. Whether you’re a seasoned chef or a beginner, this recipe guarantees a satisfying meal with minimal effort.
2. Ingredients for Tender Slow Cooker Pork Chops
- 4 bone-in or boneless pork chops
- 1 cup chicken broth or beef broth
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
For convenient meal preparation, consider using tools like the Crock-Pot Family-Size Slow Cooker to ensure evenly cooked, flavorful pork chops.
3. How to Make Tender Slow Cooker Pork Chops with Garlic Parmesan Sauce
Step 1: Prepare the Pork Chops
Season the pork chops generously with salt, pepper, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until they develop a golden crust. This step adds flavor and seals in juices before slow cooking.
Step 2: Arrange in the Slow Cooker
Place the seared pork chops in the slow cooker. Add minced garlic, chicken broth, and a sprinkle of additional Italian seasoning over the top. Cover with the lid.
Step 3: Slow Cook the Pork Chops
Cook on low for 6-8 hours, or on high for 3-4 hours. The slow cooker will tenderize the pork chops, making them melt-in-your-mouth delicious.
Step 4: Prepare the Garlic Parmesan Sauce
Once cooked, transfer the pork chops to a serving dish and cover loosely to keep warm. In the slow cooker, stir in heavy cream and grated Parmesan cheese. Turn the cooker to high and cook for an additional 10 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper if needed.
Step 5: Serve with Aromatic Garlic Parmesan Sauce
Pour the rich garlic Parmesan sauce over the pork chops. Garnish with chopped fresh parsley for a burst of freshness. Serve alongside your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.
4. Storage Tips for Leftover Slow Cooker Pork Chops
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently in a skillet, adding a splash of broth or cream to preserve the sauce’s richness. For longer storage, freeze the pork chops with sauce for up to 2 months.
5. Serving Suggestions for Garlic Parmesan Pork
This creamy cowboy soup pairs beautifully with garlic Parmesan pork, creating a hearty and comforting meal. For a light and fresh complement, serve with steamed green beans or garlic butter roasted potatoes. The savory flavor of the garlic parmesan sauce also works well over pasta or rice for a filling dinner.
6. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: A reliable slow cooker is essential for evenly cooking the pork and infusing flavors slowly for maximum tenderness.
- CAROTE Premium 16pc Nonstick Cookware Set: These durable pans help with initial searing of the pork chops and prepping the sauce with ease.
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping garlic and parsley quickly and efficiently for your recipe.
Investing in these tools will enhance your cooking experience and help you create perfect, flavorful dishes every time.
7. Frequently Asked Questions (FAQs)
Can I use boneless pork chops for this slow cooker recipe?
Yes, boneless pork chops work well and tend to cook a little faster. Just reduce the cooking time slightly and keep an eye on their tenderness.
What are some substitutions for heavy cream in the sauce?
If you prefer a lighter version, you can use milk, half-and-half, or coconut milk. For dairy-free options, almond or cashew cream works beautifully.
How long does it take to prepare this easy pork chops recipe?
The total preparation, including searing and slow cooking, takes approximately 30 minutes plus the cooking time, making it a quick yet flavorful meal.
Can I add vegetables to the slow cooker?
Absolutely! Carrots, onions, or green beans can be added during the initial cooking stage for a complete one-pot meal.
8. Conclusion
This slow cooker pork chops recipe with aromatic garlic Parmesan sauce is a must-try for anyone seeking tender, flavorful meat with minimal effort. The combination of savory garlic, cheesy richness, and fall-apart pork creates a satisfying dish perfect for any occasion. With simple ingredients and easy steps, this recipe embodies the essence of easy pork chops made in a crockpot. Give it a try and enjoy a hearty, delicious meal that your family will love!
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Tender Slow Cooker Pork Chops with Aromatic Garlic Parmesan Sauce
A flavorful and effortless slow cooker recipe featuring juicy pork chops coated in a delicious garlic Parmesan sauce, perfect for busy weeknights.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear pork chops until golden brown on both sides, about 2-3 minutes per side.
- Transfer pork chops to the slow cooker.
- In a bowl, whisk together garlic, Parmesan, heavy cream, salt, and pepper.
- Pour the sauce over the pork chops in the slow cooker.
- Cover and cook on low for 6 hours.
- Garnish with chopped parsley before serving.
Notes
- For a thicker sauce, remove cooked pork chops and simmer the sauce in a saucepan until reduced to desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg