Crab and Cheddar Bay Biscuit with Lemon Butter Sauce Delight 🦀🧀🍋✨

1. Introduction

If you’re a fan of seafood biscuit recipes packed with cheesy goodness and a zesty lemon butter sauce, then this Crab and Cheddar Bay Biscuit recipe is perfect for you. Combining the savory flavors of fresh crab with the melt-in-your-mouth texture of cheesy biscuits, topped with a tangy lemon butter sauce, this dish promises an unforgettable culinary experience. Whether you’re preparing an elegant appetizer or a hearty side, this seafood biscuit recipe will surely impress your guests.

2. Ingredients for Crab and Cheddar Bay Biscuit with Lemon Butter Sauce

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 cup shredded sharp cheddar cheese
½ cup cold unsalted butter, cubed
1 cup cooked crab meat (preferably lump crab)
¾ cup milk
1 large egg
For the lemon butter sauce:
½ cup unsalted butter
¼ cup fresh lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
Salt and pepper to taste

3. Step-by-Step Preparation of Crab and Cheddar Bay Biscuits with Lemon Butter Sauce

Preparing the Biscuit Dough

In a large mixing bowl, combine the flour, baking powder, garlic powder, dried parsley, salt, and black pepper. Mix thoroughly to distribute the dry ingredients evenly.

Cutting in the Butter

Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This process creates a flaky biscuit texture.

Adding the Crab and Cheese

Gently fold in the crab meat and cheddar cheese. Be careful not to break up the crab too much to maintain its delicate texture.

Mixing the Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined—do not overmix to keep the biscuits fluffy.

Forming the Biscuits

Using a spoon or ice cream scoop, drop spoonfuls of the batter onto a prepared baking sheet lined with parchment paper. Space them about 2 inches apart.

Baking the Biscuits

Preheat your oven to 375°F (190°C). Bake the biscuits for 15–18 minutes, or until golden brown and cooked through.

Preparing the Lemon Butter Sauce

While the biscuits are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, zest, and season with salt and pepper. Keep warm.

4. Storage Tips

Leftover biscuits can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes or until warm and crispy. The lemon butter sauce is best enjoyed fresh but can be stored separately in an airtight container for up to 1 day.

5. Serving Suggestions for Crab and Cheddar Bay Biscuit with Lemon Butter Sauce

Serve these cheesy seafood biscuits fresh from the oven with a drizzle of warm lemon butter sauce. They pair beautifully with a light green salad or a side of steamed vegetables. For an extra touch, add a dash of chopped fresh parsley or dill for vibrant freshness.

For broader seafood inspiration, check out other seafood biscuit recipes on our site. These biscuits also go wonderfully with dishes like butter chicken or enchilada casserole.

6. Frequently Asked Questions (FAQ)

Can I substitute fresh crab with canned crab?

Yes, you can use canned crab meat as a convenient alternative. Be sure to drain it well to avoid excess moisture that could affect the biscuit texture.

Are these seafood biscuits suitable for a gluten-free diet?

While this recipe uses all-purpose flour, you can substitute with a gluten-free flour blend. Note that texture may vary slightly.

How long do these biscuits take to prepare?

The entire process from preparing the dough to baking takes about 30–35 minutes. The lemon butter sauce adds an extra 5 minutes.

Can I freeze the uncooked biscuit dough?

Yes, form the biscuit dough into portions, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set: Elevate your baking experience with high-quality cookware that ensures even baking and easy cleanup for your seafood biscuits.
Fullstar Ultimate Veggie Prep Master: Useful for chopping fresh herbs or vegetables to garnish your biscuits or make salad accompaniments.
Crock-Pot Family-Size Slow Cooker: Perfect for slow-cooking your crab or preparing side dishes to serve alongside your biscuits.

8. Conclusion

Enjoy the irresistible combination of seafood biscuits with the cheesy goodness and the bright, citrusy flavor of lemon butter sauce. This crab and cheddar bay biscuit recipe is a winner for any seafood lover’s table. Don’t forget to experiment with different cheeses and herbs to make it your own. Happy baking!

Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce