Asparagus & Shrimp with Angel Hair is a perfect example of how simple ingredients can come together!

Creamy Asparagus and Shrimp Angel Hair Pasta Delight 🍤🥗✨

1. Introduction

If you’re searching for a seafood pasta dish that combines delicate flavors with a light yet indulgent sauce, look no further than this creamy asparagus and shrimp angel hair pasta recipe. This seafood pasta creation is perfect for a quick weeknight dinner or a special weekend meal. The tender shrimp paired with fresh asparagus and silky sauce makes it a delightful light pasta recipe that everyone will love. For more delicious pasta dishes, check out our healthy garlic Parmesan chicken pasta.

2. Ingredients

  • 8 oz angel hair pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Preparing the Creamy Asparagus and Shrimp Angel Hair Pasta

Preparation of the ingredients

Start by bringing a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside. Meanwhile, season the shrimp with a pinch of salt and pepper.

Sautéing the shrimp and asparagus

In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside. In the same skillet, add a touch more oil if needed, then sauté the asparagus for about 3-4 minutes until tender yet crisp.

Creating the creamy sauce

Add the minced garlic to the skillet with the asparagus, cooking for about 30 seconds until fragrant. Pour in the heavy cream, and stir to combine. Bring to a gentle simmer, then add the grated Parmesan cheese and lemon zest, stirring until the sauce thickens slightly. Season with salt and pepper to taste.

Combining everything

Return the cooked shrimp to the skillet along with the drained angel hair pasta. Toss everything together until evenly coated with the creamy sauce. Heat through for an additional minute. Garnish with chopped parsley before serving.

4. Storage Tips

If you have leftovers, store the cooled pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave, adding a splash of cream or broth if needed to restore the sauce’s creaminess.

5. Serving Suggestions

This seafood pasta pairs beautifully with a fresh side salad, such as our Asian cucumber salad. Toasted garlic bread is also a fantastic addition to soak up the flavorful sauce. Top the dish with extra Parmesan and fresh parsley for a vibrant presentation.

6. FAQs about Creamy Asparagus and Shrimp Angel Hair Pasta

Can I substitute shrimp with another seafood?

Yes, you can easily swap shrimp for scallops or cubed firm white fish if you prefer a different seafood option.

Is this dish suitable for a low-calorie or gluten-free diet?

This recipe contains heavy cream and pasta, so for a lower-calorie version, consider using light cream or a dairy-free alternative. For gluten-free, replace angel hair with gluten-free pasta options.

How long does it take to prepare this seafood pasta?

The entire process from prep to plating takes approximately 30 minutes, making it ideal for a quick yet elegant meal.

7. Kitchen tools that you might need for this recipe

8. Tips to enhance your creamy asparagus and shrimp angel hair pasta

  • Use fresh, high-quality seafood for the best flavor.
  • Add a splash of white wine to the sauce for a deeper, richer taste.
  • Serve immediately to enjoy the creamy texture while hot.
  • Feel free to sprinkle some red pepper flakes for a touch of heat.

9. Conclusion

This seafood pasta recipe featuring shrimp and asparagus in a creamy sauce is an elegant yet simple dish that elevates any dinner occasion. Packed with fresh ingredients and bursting with flavor, it’s a perfect choice for a satisfying light pasta recipe. Whether you’re cooking for family or hosting friends, this creamy asparagus and shrimp angel hair pasta will surely impress. For more kitchen gadgets to perfect your pasta dishes, check out our recommendations above and enjoy your culinary adventure!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of angel hair pasta topped with tender shrimp and bright green asparagus spears, garnished with fresh herbs and a drizzle of olive oil, beautifully arranged on a rustic white plate with a colorful backdrop.

Creamy Asparagus and Shrimp Angel Hair Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and flavorful seafood pasta featuring angel hair, succulent shrimp, and fresh asparagus, tossed in a fragrant garlic sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz angel hair pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  4. In the same skillet, add asparagus and cook until tender-crisp, about 3-4 minutes.
  5. Return shrimp to the skillet, add cooked pasta, lemon juice, salt, and pepper. Toss gently to combine and heat through.
  6. Sprinkle with Parmesan cheese and chopped parsley before serving.

Notes

  • You can substitute the shrimp with scallops or chicken for variation.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Serve with a side of crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sauteing & boiling
  • Cuisine: Italian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 180 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star