Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!

Marry Me Shrimp Pasta – Creamy and Garlicky Delight! 🍤🍝✨

1. Introduction

Welcome to our ultimate shrimp pasta recipe that’s perfect for impressing your loved ones or simply indulging in a delicious seafood pasta dish. This creamy shrimp pasta combines succulent shrimp with a rich, garlic-infused sauce that’s both flavorful and satisfying. Whether you call it a seafood pasta or a delectable garlic shrimp dish, this recipe is sure to become a favorite in your culinary repertoire.

2. Ingredients for the Best Garlic Shrimp Pasta

  • 1 lb large shrimp, peeled and deveined
  • 12 oz spaghetti or your favorite pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp red pepper flakes (optional for a bit of heat)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

3. How to Make Creamy Garlic Shrimp Pasta | Step-by-Step Instructions

Preparing the Pasta

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Sautéing the Shrimp

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.

Creating the Creamy Sauce

In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combining Everything

Return the cooked shrimp to the skillet and toss to coat with the sauce. Add the cooked pasta and gently mix until evenly coated. Garnish with chopped parsley and serve with lemon wedges for a fresh burst of flavor.

4. Tips for Perfect Seafood Pasta

  • Use fresh, high-quality shrimp for the best taste.
  • Add a splash of white wine while making the sauce for an extra layer of flavor.
  • Stir the pasta frequently to prevent sticking and ensure even coating with the sauce.
  • Feel free to experiment with herbs like basil or thyme for added aroma.

5. Storage Tips for Leftover Garlic Shrimp Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream if needed to maintain the creamy texture. Keep in mind that the sauce may thicken upon standing, so adjust with liquid during reheating.

6. Serving Suggestions to Elevate Your Seafood Pasta Experience

This creamy garlic shrimp pasta pairs beautifully with a light side salad, such as Asian cucumber salad, or some garlic bread for a satisfying meal. For an extra gourmet touch, sprinkle additional Parmesan or fresh herbs before serving.

7. FAQs About the Best Shrimp Pasta Recipe

Can I substitute shrimp with other seafood?

Absolutely! This seafood pasta works well with scallops, crab meat, or even firm fish like cod or halibut.

Is this dish suitable for diet-specific needs?

If you prefer a healthier option, use light cream or Greek yogurt instead of heavy cream. You can also opt for gluten-free pasta if needed.

How long does it take to prepare this garlic shrimp dish?

The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner or an elegant gathering.

8. Kitchen tools that you might need for this recipe

To make this creamy shrimp pasta effortlessly, consider investing in high-quality kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker can help prepare fresh beverages to accompany your meal, while the Fullstar Ultimate Veggie Prep Master makes chopping garlic and herbs quick and easy. For cooking your pasta and shrimp perfectly, a reliable CAROTE Premium 16pc Nonstick Cookware Set or a sturdy skillet is essential. Enjoy seamless cooking with these helpful tools!

9. Conclusion

This shrimp pasta recipe offers a wonderful blend of flavors with its creamy, garlicky sauce and tender seafood. It’s perfect for entertaining guests or creating a romantic dinner at home. With simple ingredients and easy steps, you’ll be able to whip up this gourmet dish in no time. So, gather your ingredients, put on some music, and indulge in this delightful garlic shrimp dish that everyone will love!

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A close-up of a vibrant plate of creamy shrimp pasta garnished with fresh parsley and lemon wedges, showcasing tender shrimp and al dente pasta in a rich, garlicky sauce with a sprinkle of Parmesan cheese, styled on a rustic wooden table with fresh ingredients around

Marry Me Shrimp Pasta – Creamy and Garlicky Delight!

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A flavorful and creamy shrimp pasta with garlic, herbs, and Parmesan, perfect for special occasions or a comforting weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spaghetti or your favorite pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
  • Juice of 1 lemon

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
  3. Add shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 3-4 minutes per side.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
  5. Add lemon juice and cooked pasta to the skillet. Toss to coat evenly.
  6. Garnish with chopped parsley and additional Parmesan before serving hot.

Notes

  • Use fresh, high-quality shrimp for the best flavor.
  • You can add vegetables like spinach or cherry tomatoes for added freshness.
  • Adjust red pepper flakes for spiciness preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer, toss
  • Cuisine: Italian-American
  • Diet: Seafood, comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 530 kcal Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 210mg

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