Quick Chicken Ramen Stir Fry: A Delicious & Savory Comfort Meal 🍜🍗✨
1. Introduction
If you’re craving a quick, hearty, and flavorful meal, a chicken ramen stir fry is the perfect choice. Combining tender chicken, flavorful noodles, and fresh stir-fried vegetables, this dish is a delightful way to satisfy your hunger with minimal effort. Whether you’re busy on weeknights or wanting a comforting dish for the weekend, this chicken ramen stir fry recipe is guaranteed to become a go-to favorite.
2. Ingredients for the Chicken Ramen Stir Fry
- 2 packs of ramen noodles ( discard seasoning packets or save for another use)
- 1 lb boneless chicken breasts or thighs, sliced into strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup snap peas or green beans
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
3. How to Make the Perfect Chicken Ramen Stir Fry
Step 1: Prepare the ingredients
Slice the chicken into thin strips and chop your vegetables. Boil water and cook the ramen noodles according to package instructions, then drain and set aside.
Step 2: Cook the chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Step 3: Stir-fry the vegetables
In the same skillet, add the remaining tablespoon of oil. Add minced garlic, and cook for 30 seconds until fragrant. Toss in the bell peppers and snap peas, stir-frying for 3-4 minutes until tender yet crisp.
Step 4: Combine ingredients
Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat everything evenly.
Step 5: Add noodles and finish
Add the cooked ramen noodles to the stir-fry mixture. Toss everything together and cook for another 2 minutes to let the flavors meld. Garnish with sliced green onions and sesame seeds if desired.
4. Storage Tips for Leftover Chicken Ramen Stir Fry
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry in a hot skillet until heated through. For best results, add a splash of soy sauce or sesame oil during reheating to restore flavor.
5. Serving Suggestions for Your Chicken Ramen Stir Fry
Serve your chicken ramen stir fry hot, garnished with extra green onions or sesame seeds. Pair it with a side of Asian cucumber salad or a light spring roll for a complete meal. If you love adding a bit of heat, chili flakes or sriracha make excellent spicy enhancements.
6. Frequently Asked Questions About Chicken Ramen Stir Fry
Can I use different vegetables in this stir fry?
Absolutely! Feel free to customize with broccoli, carrots, or mushrooms based on your preferences or what’s in your fridge.
What are good substitutions for chicken?
You can swap chicken for tofu, shrimp, or beef to create variations of this recipe.
How long does it take to prepare this dish?
From start to finish, this chicken ramen stir fry takes approximately 20-25 minutes, making it a quick and easy meal.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality tools. The Fullstar Ultimate Veggie Prep Master makes chopping and prep effortless, while the Ninja SLUSHi Pro RapidChill Drink Maker is perfect for making refreshing drinks to accompany your meal. For efficient stir-frying, a KitchenAid Classic Iconic Stand Mixer or a good large skillet will make your cooking even more enjoyable.
8. Conclusion
In just a few simple steps, you can create an irresistibly delicious chicken ramen stir fry that is full of flavor, texture, and comfort. It’s the perfect choice when you’re short on time but still want a nutritious and satisfying meal. Experiment with different vegetables and sauces to make this dish uniquely yours, and enjoy a taste of Asia right at home!
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Quick Chicken Ramen Stir Fry Delicious Meal
A quick and flavorful chicken ramen stir fry combining tender chicken, fresh vegetables, and savory noodles in a delicious, easy-to-make dish perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 200g ramen noodles
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in sliced vegetables and cook for 3-4 minutes until tender-crisp.
- Pour in soy sauce, toss to combine and heat through.
- Add cooked noodles to the skillet, toss everything well to combine.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use fresh vegetables for the best flavor.
- Adjust soy sauce for saltiness preference.
- Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg