Name: Sweet and Spicy Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 salmon fillets; 1/4 cup honey; 3 tablespoons sriracha sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 cups cooked jasmine rice; 1 cup shredded carrots; 1 cup sliced cucumber; 1/4 cup chopped green onions; 1 tablespoon sesame seeds; Salt and pepper to taste

Jump to Recipe·Print Recipe

Sweet and Spicy Honey Sriracha Salmon Bowls 🍯🌶️🐟

1. Introduction

If you’re craving a flavorful, healthy meal that combines the perfect balance of sweetness and spice, look no further than this Honey Sriracha Salmon Bowls. This spicy salmon dish is coated in a delicious honey sriracha sauce, seared to perfection, and served over a bed of fluffy rice or grains. Whether you’re a seafood lover or looking for an easy weeknight dinner, these salmon bowls are sure to impress. The combination of tender salmon, fiery sriracha, and sweet honey creates a harmony of flavors that will keep you coming back for more.

2. Ingredients for Honey Sriracha Salmon Bowls

4 salmon fillets (about 6 oz each)
1/4 cup honey
1/4 cup sriracha sauce
2 tablespoons soy sauce or tamari
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Cooked rice or grains (quinoa, brown rice, jasmine rice)
Fresh vegetables (cucumber, carrots, scallions)
Sesame seeds for garnish
Optional: avocado slices, lime wedges

3. Step-by-Step Instructions for Making Honey Sriracha Salmon Bowls

Preparing the Honey Sriracha Sauce

In a small bowl, whisk together the honey, sriracha, soy sauce, sesame oil, minced garlic, and grated ginger until well combined. This sauce will be used both as a marinade and as a drizzle over the finished bowls.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour about half of the honey sriracha sauce over them. Let them marinate for at least 15 minutes to absorb the flavors.

Sear the Salmon

Heat a skillet or grill pan over medium-high heat. Remove the salmon from the marinade (reserve the remaining sauce) and cook for about 4-5 minutes per side, or until the salmon is cooked through and has a nice caramelized exterior.

Prepare the Rice and Vegetables

While the salmon cooks, prepare your rice or grains according to package instructions. Slice fresh vegetables like cucumbers, carrots, and scallions for topping and side garnishes.

Assemble the Salmon Bowls

Divide the cooked rice among bowls. Top with slices of seared salmon, fresh vegetables, and a drizzle of the remaining honey sriracha sauce. Garnish with toasted sesame seeds and optional avocado slices or lime wedges for extra flavor.

4. Storage Tips for Leftover Honey Sriracha Salmon Bowls

If you have leftovers, store the salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the microwave or oven to prevent drying out. Freshly assemble your bowls with cold rice and vegetables when ready to enjoy again.

5. Serving Suggestions for Perfect Salmon Bowls

These salmon bowls pair beautifully with a side of Asian-inspired salads or steamed vegetables. For an extra healthy twist, swap white rice for cauliflower rice or a bed of greens. Add a squeeze of fresh lime or a sprinkle of chopped cilantro for added brightness and vibrancy.

6. Frequently Asked Questions about Honey Sriracha Salmon Recipes

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well. Thaw the fillets completely in the refrigerator before cooking to ensure even cooking and better flavor absorption.

What are good substitutions for honey in this recipe?

If you prefer a vegan or sugar-free option, use maple syrup or agave nectar instead of honey.

How long does it typically take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it an excellent choice for a quick and satisfying dinner.

Is this dish suitable for gluten-free diets?

Yes, simply ensure the soy sauce used is gluten-free, or substitute it with tamari.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient. Here are some essentials for making perfect Honey Sriracha Salmon Bowls:

CAROTE Premium 16pc Nonstick Cookware Set – This nonstick cookware set ensures easy searing and cleanup, helping you achieve beautifully caramelized salmon.
Fullstar Ultimate Veggie Prep Master – Perfect for slicing fresh vegetables quickly and uniformly for your bowls.
Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for prepping chilled beverages to enjoy with your meal.

8. Conclusion

Enjoy the perfect blend of spicy, sweet, and savory flavors with this Honey Sriracha Salmon Bowls. This dish is not only delicious but also packed with nutritious ingredients, making it a fantastic choice for a quick weeknight dinner or impressive meal for guests. Follow these simple steps to create restaurant-quality salmon bowls at home, and don’t forget to explore the suggested tools for the best cooking experience. Dive into this spicy salmon recipe and savor every flavorful bite!

Honey Sriracha Salmon Bowls