Creamy Seafood Stuffed Shells Delight 🍤🧀✨

🥳 Creamy Seafood Stuffed Shells Delight 🥂🦀: The Ultimate Seafood Pasta Casserole

1. Introduction

If you love combining the rich flavors of seafood with the comforting nature of pasta, then seafood stuffed shells are your perfect dish. This seafood pasta casserole is a delightful blend of creamy sauce, tender shell pasta, and succulent seafood, making it a show-stopping meal that’s ideal for family dinners or special occasions. In this article, we’ll guide you step-by-step through creating this indulgent seafood stuffed shells recipe, packed with flavor and sure to impress your guests.

2. Ingredients Needed for Creamy Seafood Stuffed Shells

Large pasta shells – 20 pieces
Mixed seafood (shrimp, crab, scallops) – 1 lb (450 g)
Cream cheese – 8 oz (225 g)
Heavy cream – 1 cup
Fantasia mozzarella cheese – 1 ½ cups, shredded
Grated Parmesan cheese – ½ cup
Garlic cloves – 4, minced
Fresh parsley – ¼ cup, chopped
Olive oil – 2 tbsp
Salt and pepper – to taste
Lemon juice – 1 tbsp (optional for extra freshness)

For more inspiring seafood recipes, check out our creamy seafood stuffed shells guide.

3. Step-by-Step Instructions to Make Creamy Seafood Stuffed Shells

Prepare the Pasta Shells

Cook the large pasta shells in boiling salted water until al dente, following the package instructions. Drain and set aside to cool slightly.

Cook the Seafood

In a large skillet, heat the olive oil over medium heat. Add the seafood and sauté until cooked through (about 3-5 minutes). Season with salt, pepper, and lemon juice if using. Remove from heat.

Make the Creamy Filling

In a mixing bowl, blend the softened cream cheese, heavy cream, and grated Parmesan cheese until smooth. Add the cooked seafood, minced garlic, and chopped parsley. Mix well and season with salt and pepper to taste.

Stuff the Shells

Using a spoon or piping bag, fill each cooked shell with the seafood creamy filling. Arrange the stuffed shells in a greased baking dish.

Bake the Seafood Pasta Casserole

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil, sprinkle with shredded mozzarella, and bake for an additional 10 minutes until bubbly and golden on top.

4. Storage Tips for Leftover Creamy Seafood Stuffed Shells

Allow the casserole to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve the creamy texture and flavors.

5. Serving Suggestions for Seafood Stuffed Shells

Serve this decadent seafood pasta casserole with a crisp green salad and crusty bread for a complete meal. For an extra touch, top with fresh herbs or a squeeze of lemon. It pairs wonderfully with a light white wine or sparkling water with lemon slices.

6. FAQs about Seafood Stuffed Shells

Can I use frozen seafood for this recipe?

Yes, frozen seafood works perfectly. Just ensure it is fully thawed and drained before adding to the filling for best results.

What substitutions can I make?

You can substitute different seafood like lobster or white fish, or use dairy-free alternatives if needed. For a gluten-free option, replace pasta shells with gluten-free pasta.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 50 minutes, making it a convenient yet impressive meal.

7. Kitchen Tools That You Might Need for This Recipe

Cuisinart Compact Automatic Bread Maker – Accelerate making fresh pasta dishes with this versatile kitchen appliance.
Fullstar Ultimate Veggie Prep Master – Perfect for preparing herbs and vegetables efficiently.
Ninja Mega Kitchen Power System – Boost your blending and pureeing, especially when creating smooth sauces or fillings.

These tools will significantly enhance your cooking experience and help you create flawless seafood stuffed shells.

8. Additional Tips for Perfect Creamy Seafood Stuffed Shells

Ensure seafood is fresh for the best flavor.
Adjust the cheese quantities to suit your preference for cheesiness.
Use a piping bag for easier stuffing of the pasta shells.
For a spicier kick, add red pepper flakes to the filling.

9. Conclusion

Creating this creamy seafood stuffed shells casserole is a delightful way to enjoy seafood and pasta in every bite. With rich, creamy flavors and tender shells packed with seafood goodness, it’s a dish that will impress everyone at your table. Whether for a family dinner or a special celebration, this seafood pasta masterpiece is sure to become a household favorite. Give it a try today and relish the exquisite taste of this seafood casserole!

Delicious Creamy Seafood Stuffed Shells Recipe You Need to Try Tonight!