Easy One Pot Creamy Tomato Pasta

Creamy One Pot Tomato Pasta Delight 🍅🍝✨ | Easy Pasta Recipe

Creamy One Pot Tomato Pasta Delight 🍅🍝✨

1. Introduction

If you’re searching for a quick dinner that combines rich flavors and minimal cleanup, look no further than this creamy one pot tomato pasta. This easy pasta recipe is perfect for busy weeknights when time is limited but craving a hearty, delicious meal. Made in one pot, this dish ensures you spend less time in the kitchen and more time enjoying your meal. Whether you’re a pasta lover or just exploring new meal ideas, this one pot meal is sure to become a household favorite.

2. Ingredients for Creamy One Pot Tomato Pasta

  • 8 oz (about 225g) of your favorite pasta
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: fresh basil, grated Parmesan, or red pepper flakes for topping

3. Step-by-Step Instructions for Making Creamy Tomato Pasta

Prepare the ingredients

Gather all your ingredients. Mince the garlic, chop the onion, and measure out the pasta and seasonings.

Sauté garlic and onion

Heat the olive oil in a large, deep skillet or pot over medium heat. Add the minced garlic and chopped onion, sauté until fragrant and translucent, about 2-3 minutes.

Add crushed tomatoes and seasonings

Stir in the crushed tomatoes, dried oregano, basil, salt, and pepper. Let the mixture simmer for 5 minutes to deepen the flavors.

Cook the pasta

Pour in enough water or broth to cover the pasta. Bring to a boil, then reduce heat to medium-low. Cover and cook until pasta is al dente, stirring occasionally to prevent sticking—about 10 minutes.

Make it creamy

Once the pasta is cooked, stir in the heavy cream. Mix well, allowing the sauce to thicken slightly, about 2-3 minutes. Adjust seasoning as needed.

Serve and garnish

Transfer the creamy tomato pasta to serving bowls. Garnish with freshly chopped basil, grated Parmesan, or a sprinkle of red pepper flakes for added flavor.

4. Storage Tips for Leftover Creamy Tomato Pasta

Allow the pasta to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 2 days. To reheat, add a splash of water or milk and microwave or warm on the stovetop, stirring until heated through.

5. Serving Suggestions for the Perfect Creamy Pasta Experience

Pair this easy pasta recipe with a side of garlic bread or a fresh green salad for a complete meal. For added protein, consider topping with grilled chicken or shrimp. You can explore more delicious dishes like cheesy garlic chicken wraps for a fulfilling dinner.

6. Common FAQs about Creamy Tomato Pasta

Can I make this recipe vegan?

Yes, substitute heavy cream with coconut milk or cashew cream, and ensure your pasta is egg-free. This will provide a vegan pasta recipe that remains creamy and flavorful.

What kind of pasta works best?

Any shape works—penne, fusilli, or spaghetti. Using hearty pasta like penne or fusilli helps hold the sauce better.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an ideal quick dinner option for busy weeknights.

Can I freeze leftovers?

It’s best to consume this dish fresh, but you can freeze leftovers in a sealed container for up to 2 months. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With this easy pasta recipe, you can transform simple ingredients into a creamy, flavorful meal in under 30 minutes. The one pot meal approach minimizes cleanup while maximizing taste, making it a must-try for weeknight dinners. Feel free to customize the recipe with your favorite toppings or proteins, and experiment with different herbs for variation.

Enjoy making and sharing this creamy tomato pasta with friends and family. Happy cooking!

Print
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A vibrant bowl of creamy tomato pasta garnished with fresh basil and grated cheese, served on a rustic wooden table with a sprinkle of herbs, showcasing the rich, smooth sauce and perfectly cooked pasta with a golden topping.

Creamy One Pot Tomato Pasta Delight

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A simple and hearty one pot creamy tomato pasta made with fresh ingredients and minimal effort, perfect for a cozy meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz pasta (penne or spaghetti)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  2. Add crushed tomatoes, dried basil, and oregano. Simmer for 5 minutes.
  3. Stir in heavy cream, salt, and pepper. Cook for another 2 minutes.
  4. Add pasta directly into the sauce and stir well. Cover and cook until pasta is al dente, about 10 minutes, stirring occasionally.
  5. Serve hot, topped with grated Parmesan and fresh basil.

Notes

  • Use good quality canned tomatoes for richer flavor.
  • Adjust the cream for a thicker or thinner sauce.
  • Shredded chicken or sautéed vegetables can be added for variety.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 55mg

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