Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken Feast 🍗🧄🧀

Creamy Garlic Parmesan Chicken Feast 🍗🧄🧀

1. Introduction

If you’re searching for a deliciously indulgent and simple recipe, look no further than this creamy garlic parmesan chicken dish. This garlic parmesan chicken recipe combines tender chicken breasts smothered in a velvety sauce filled with savory garlic and rich parmesan cheese. Perfect for weeknight dinners or special occasions, this creamy chicken meal will leave everyone asking for seconds. It’s an excellent choice for those who love hearty, cheesy flavors with a hint of garlic goodness. Plus, it pairs beautifully with pasta, rice, or vegetables for a complete meal.

2. Ingredients for this parmesan chicken recipe

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step instructions for making creamy garlic parmesan chicken

Prepare the chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

Make the garlic parmesan sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and the sauce thickens slightly. Season with additional salt and pepper if needed.

Combine chicken with sauce

Add the cooked chicken back into the skillet, spooning some of the sauce over the top. Let it simmer for a couple of minutes to allow the flavors to meld. Garnish with chopped fresh parsley for a burst of color and freshness.

4. Storage tips for leftover creamy garlic parmesan chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. Keep in mind that the sauce may thicken upon refrigeration, so add a splash of milk or cream to loosen it before reheating.

5. Serving suggestions for this delicious parmesan chicken recipe

This creamy garlic parmesan chicken pairs beautifully with cooked pasta, such as linguine or penne, for a satisfying creamy seafood-stuffed pasta. Alternatively, serve it over fluffy rice or alongside roasted vegetables. For a fresh contrast, add a side of a green salad with a tangy vinaigrette or some steamed broccoli.

6. Tips for perfecting your garlic parmesan chicken

  • Use fresh garlic for the most vibrant flavor.
  • Opt for freshly grated Parmesan cheese rather than pre-grated for better melt and flavor.
  • Ensure the chicken is cooked thoroughly but not overdone to keep it juicy.
  • Add a squeeze of lemon at the end for a bright, acidic touch.

7. Frequently Asked Questions about creamy garlic parmesan chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will provide a juicier, more flavorful result. Adjust cooking time accordingly.

Can I make this dish healthier?

You can substitute heavy cream with Greek yogurt or coconut milk for a lighter version. Use reduced-fat parmesan and olive oil sparingly to cut calories.

How long does it take to prepare?

The total preparation and cooking time is approximately 30 minutes, making it a quick yet indulgent meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy garlic parmesan chicken recipe is sure to become a family favorite thanks to its rich flavors and simple preparation. Whether you’re serving it for a casual weeknight dinner or entertaining guests, it offers a deliciously satisfying experience. With tender chicken in a luscious, cheesy sauce, this dish elevates any meal and is irresistibly creamy. Remember to explore variations and accompaniments to make it your own. Try this recipe today, and enjoy a comforting feast that everyone will love!

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A close-up vibrant image of creamy garlic parmesan chicken on a white plate, garnished with fresh parsley, with a golden-brown crust and a creamy sauce drizzled over tender pieces, accompanied by roasted vegetables and a sprig of parsley for garnish, styled with a rustic wooden background and soft natural lighting highlighting textures.

Creamy Garlic Parmesan Chicken Feast

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This creamy garlic parmesan chicken is a luxurious and flavorful dish featuring tender chicken breasts smothered in a rich, cheesy, garlic-infused sauce. Perfect for comfort food nights or impressive weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Sear chicken until golden on both sides and cooked through, then remove and set aside.
  4. In the same skillet, sauté garlic until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Add grated parmesan cheese, stirring until melted and sauce thickens.
  7. Return chicken to the skillet, coat with sauce, and heat through.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust garlic to taste for more or less flavor.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Serve with pasta, rice, or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-carb, Gluten-free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480 kcal Kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 33 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 43 g
  • Cholesterol: 125 mg

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