Decadent Buttery Crescent Rolls with Crunchy Pecan Filling 🥐✨🌰
1. Introduction
If you’re searching for a crescent rolls recipe that combines rich, buttery flavors with the irresistible crunch of pecans, you’re in the right place! These buttery crescent rolls are homemade, flaky, and filled with a delicious pecan filling that makes them perfect for breakfast, brunch, or special occasions. Whether you’re an experienced baker or a beginner, this step-by-step guide will help you create these pecan-filled rolls with ease, turning your kitchen into a bakery in no time.
2. Ingredients Needed for These Homemade Crescent Pastries
- 2 sheets of refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: Honey or caramel sauce for drizzling
For an even richer flavor, consider adding some chopped dates or dried berries to the filling. For prep convenience, you might want to explore our garlic butter beef bites or other quick recipes to pair with your crescent rolls.
3. How to Make Decadent Buttery Crescent Rolls with Crunchy Pecan Filling
Preparation of the Pecan Filling
Mix the Filling Ingredients
In a bowl, combine the chopped pecans, brown sugar, cinnamon, and vanilla extract. Stir in the melted butter until the mixture is evenly coated and crumbly. Set aside.
Prep the Crescent Dough
Unroll the refrigerated crescent roll dough sheets onto a clean surface. Carefully separate them into individual triangles if using crescent rolls in a tube. For easier rolling, keep the dough in large sheets and cut as needed.
Assemble the Rolls
Spread a generous spoonful of the pecan mixture onto each triangle or rectangle of dough. Roll them up tightly from the wide end toward the point to form your classic crescent shape. Place the rolls seam-side down on a baking sheet lined with parchment paper.
Baking the Rolls
Preheat your oven to 375°F (190°C). Bake the crescent rolls for 12-15 minutes or until they are golden brown and flaky. Remove from the oven and brush with melted butter for an extra buttery finish.
4. Storage Tips to Keep Your Rolls Fresh
Once cooled, store leftover crescent rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving to restore their crispiness and warmth.
For longer storage, you can freeze the unbaked rolls, then bake directly from frozen for a fresh-baked experience any time.
5. Serving Suggestions for Your Pecan-filled Rolls
These buttery crescent pastries are delightful on their own, but you can elevate them further by drizzling honey or caramel sauce. Serve warm with a cup of coffee or tea, or use as a sweet addition to brunch spreads. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.
6. Common FAQs About This Crescent Rolls Recipe
Can I use store-bought crescent roll dough for this recipe?
Absolutely! Using store-bought dough makes this recipe quick and easy while still delicious. Make sure to roll out the dough slightly to accommodate the pecan filling.
Can I substitute the pecans with other nuts?
Yes, almonds or walnuts work well as substitutes and provide different flavor profiles.
How long does it take to prepare and bake these crescent rolls?
The entire process takes approximately 30-40 minutes, including prep and baking time.
Are these crescent rolls suitable for certain dietary restrictions?
They are best suited for those without nut allergies and are dairy-free if you omit the butter or use a dairy-free alternative. For gluten-free options, use a gluten-free dough substitute.
7. Kitchen tools that you might need for this recipe
To make your baking process smooth and enjoyable, consider using high-quality tools such as the CAROTE Premium 16pc Nonstick Cookware Set, which ensures your rolls won’t stick and bake evenly. A Fullstar Ultimate Veggie Prep Master can help prepare your pecans quickly and uniformly. For precise size control, a good Ninja SLUSHi Pro RapidChill Drink Maker can keep your ingredients fresh and chilled during the process.
8. Final Tips for Perfect Pecan-filled Rolls
- Don’t overfill the rolls to prevent spilling during baking.
- Apply a light egg wash before baking for a shiny, golden crust.
- Experiment with adding chocolate chips or caramel bits for variations.
9. Conclusion
These decadent buttery crescent rolls with crunchy pecan filling are a crowd-pleasing treat that combines flaky pastry with a sweet, nutty filling. Perfect for special mornings or a delicious snack, they are easy to make at home and customizable to your tastes. With just a few simple ingredients and the right tools, you can enjoy warm, homemade pecan-filled rolls that will impress everyone at your table. Happy baking!
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Decadent Buttery Crescent Rolls with Crunchy Pecan Filling
Flaky, buttery crescent rolls filled with a sweet and crunchy pecan filling, baked to golden perfection and perfect for breakfast or dessert.
- Total Time: 30 minutes
- Yield: 12 rolls
Ingredients
- 1 package store-bought crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine chopped pecans, brown sugar, melted butter, vanilla extract, and cinnamon to make the filling.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of pecan filling at the wide end of each triangle.
- Roll up each triangle from the wide end to the point, forming a crescent shape.
- Arrange rolls on the prepared baking sheet, seam-side down.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
Notes
- For extra flavor, add a splash of bourbon to the pecan filling.
- Serve warm with a drizzle of caramel or honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg