Irresistible Apple Cinnamon Muffins You Must Try

Delicious Apple Cinnamon Muffins to Savor 🍎🥧✨

Delicious Apple Cinnamon Muffins to Savor 🍎🥧✨

1. Introduction

If you’re searching for a cozy treat that combines the sweetness of apples with the warm spice of cinnamon, look no further than these apple cinnamon muffins. This homemade muffin recipe creates tender, moist muffins bursting with fresh apple chunks and fragrant cinnamon. Whether you’re making dessert muffins or a delightful cinnamon apple treat, these muffins are sure to satisfy your cravings and become a staple in your baking repertoire.

2. Ingredients for Delicious Apple Cinnamon Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 cup milk or dairy-free alternative
  • 2 cups peeled, chopped fresh apples
  • Optional: 1/2 cup chopped nuts or raisins

3. Step-by-Step Instructions for Perfect Cinnamon Apple Treats

Preparing the Batter

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with non-stick spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.

Mixing Wet Ingredients

In a separate bowl, beat the eggs. Add the oil (or melted butter), milk, and vanilla extract if desired. Whisk until well combined.

Combining Ingredients

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the chopped apples and nuts or raisins if using. Do not overmix—lumps are okay!

Filling the Muffin Tin

Divide the batter equally among the muffin cups, filling each about 3/4 full. Sprinkle a little extra cinnamon or a sprinkle of sugar on top for added flavor and crunch.

Baking the Muffins

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

4. Storage Tips for Muffins

Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, these dessert muffins freeze well—wrap individually and place in a sealed container or freezer bag.

5. Serving Suggestions for Cinnamon Apple Treats

Enjoy these muffins warm or at room temperature. For an extra indulgence, top with a dollop of whipped cream or a drizzle of honey. They pair beautifully with a cup of coffee, tea, or a glass of cold milk.

6. Enhancing Your Baking Experience with Kitchen Tools

Investing in quality kitchen tools like these enhances your baking endeavors, resulting in better texture and flavor.

7. Frequently Asked Questions (FAQs) about Apple Cinnamon Muffins

Can I use pre-chopped apples or apple pie filling?

Fresh apples provide the best texture and flavor, but you can substitute with pre-chopped apples or apple pie filling for convenience. Adjust the baking time slightly to account for added moisture.

What are some substitutions for this recipe?

You can substitute almond milk for regular milk, coconut sugar for granulated sugar, or gluten-free flour if needed. The muffins can also be made vegan by replacing eggs with flaxseed or chia seed eggs.

How long do these muffins take to prepare and bake?

The total prep time is approximately 15 minutes, with an additional 20-25 minutes baking time, making these a quick and satisfying dessert muffin recipe.

8. Related Recipes for Muffin Lovers and Cinnamon Apple Treats Enthusiasts

9. Conclusion

These apple cinnamon muffins are a perfect blend of moist, flavorful, and aromatic dessert muffins that you’ll love to bake and share. Whether you’re enjoying them as a sweet breakfast or a comforting snack, their delightful taste will become a favorite in your home. Don’t forget to experiment with different toppings and mix-ins to make this homemade muffin recipe uniquely yours!

Print
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A close-up of golden-brown apple cinnamon muffins arranged on a white plate, topped with a sprinkle of cinnamon and sugar. The muffins showcase a moist, fluffy interior with bits of apple visible, and a light dusting of cinnamon powder on top against a rustic wooden background with fresh apple slices nearby.

Delicious Apple Cinnamon Muffins to Savor

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A moist and flavorful apple cinnamon muffin recipe that combines tender apple chunks with warm cinnamon, creating an irresistible breakfast or snack.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh apples
  • 1/4 cup milk

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine melted butter, eggs, vanilla, and milk.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fold in diced apples.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool slightly before serving.

Notes

  • For extra flavor, sprinkle cinnamon sugar on top before baking.
  • You can substitute sour apples for sweeter varieties.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180 Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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